Our Top Picks After weeks of testing broiler pans in my kitchen, I found three that really work. Best Overall: Whirlpool 4396923 – The most reliable pan I tested. Best Value: Bagean Broiler Pan – Great quality without the high price. Best Performance: CULINARIN Broiler Pan – Handles the highest heat. Each pan did well … Read more
Our Top Picks After testing these sets for six months in my kitchen, here are my top picks: Best Overall: BergHOFF Belly Shape 12Pc with Glass Lids – Perfect balance of quality and price. Best Performance: BergHOFF Professional Tri-ply 13Pc – Heats the most evenly of all three sets. Best Value: BergHOFF Belly Shape 12Pc … Read more
Our Expertise I’ve been cooking Korean food at home for over five years now. During this time, I’ve tested dozens of cooking tools and kitchen equipment. Korean stone bowls have become my go-to cookware. I use them at least three times a week. I’ve purchased and tested eight different brands. Three stood out from the … Read more
I spent six months testing three different wall ovens in my home kitchen. I baked cakes. I roasted chicken. I made pizza every Friday night. This guide shares what I learned from real-world use. You’ll see which oven heats evenly. Which one is easy to clean. And which offers the best value for your money. … Read more
Our Expertise I’ve been testing coffee machines for over 15 years. I started as a home barista in 2016. Since then, I’ve tested more than 50 espresso machines. I drink 3-4 cups of coffee every day. I’ve tried manual, semi-automatic, and fully automatic machines. I know what works and what doesn’t. For this guide, I … Read more
I bought the Weber Spirit II E-210 six months ago to solve a simple problem: my old grill took forever to heat up and left hot spots that burned half my steaks while leaving the other half undercooked.After testing this 2-burner gas grill through spring BBQs, summer cookouts, and fall tailgates, I’m sharing what actually … Read more
I never thought I’d become a hot plate expert. But after my apartment’s stove broke down last spring, I had no choice. I needed to cook. Fast. That’s when I started my hot plate journey. I bought three different models. I tested them for six months. I cooked over 200 meals on them. Today, I’m … Read more
I have been making sausages at home for over six years now. It started as a weekend hobby after a hunting trip. A friend of mine handed me a basic hand-crank stuffer, and I was hooked from that very first batch. Over the years, I have tried a lot of stuffers. Some were great. Some … Read more
I have been hosting dinner parties for over six years now. And in all that time, I learned one hard truth early on: your glasses matter more than you think. A bad glass can ruin a drink. It can make your table look cheap. It can even shatter the first time you toss it in … Read more
I love cooking fish at home. It is one of my go-to meals during the week. But let me be real with you scaling fish used to be one of the worst parts of the whole process. Scales fly. They stick to your hands. They end up on your clothes. And if you use the … Read more