Last Updated on March 14, 2026 by Susanna Zuyeva
If you love baking, you know how much your bakeware matters. A good pie dish can make or break your crust. I have tested dozens of pie dishes over the years. And I can tell you that ceramic is hard to beat. It heats evenly, looks beautiful, and holds up for years.
In this guide, I am sharing my honest reviews of the three best ceramic pie dishes you can buy right now. I personally used each one to bake pies at home. I tested how they heat, how easy they are to clean, and how well they hold up. I will walk you through every detail so you can pick the right one for your kitchen.
Let me save you hours of research.
Our Expertise
I have been baking pies for over 12 years. I started with cheap metal pans and gradually moved to ceramic. The difference was night and day. Over time, I learned what makes a great pie dish, from depth and glaze quality to how it handles high heat.
For this guide, I baked apple pie, quiche, and pot pie in each dish. I checked how evenly each one cooked the crust. I also washed each dish multiple times to see how easy cleanup was. I paid close attention to things like grip, glaze durability, and how the dish handled going straight from the freezer to the oven.
I also read through hundreds of verified customer reviews to back up my personal findings. What you will read below is based on real, hands-on experience. Not guesswork.
Why Ceramic Is Better Than Metal or Glass
Before I get into the reviews, let me explain why ceramic is my top choice for pie baking.
Ceramic holds heat longer. Once it gets hot, it stays hot. This helps cook your pie crust all the way through without burning the top. Metal pans heat up fast but cool down just as quickly. That can lead to uneven cooking.
Ceramic also distributes heat more evenly. You get a nice golden crust all around, not just in the center. Glass can do this too, but it is more fragile and can crack under sudden temperature changes.
And honestly, ceramic just looks better on the table. You can bake and serve in the same dish. No need to transfer your pie to a serving platter.
Our Top Picks at a Glance
| Rank | Product | Price | Rating | Best For |
|---|---|---|---|---|
| 1 | MORA Ceramic Pie Pan | $27.99 | 4.9/5 | Best overall, deep sides |
| 2 | LE TAUCI Ceramic Pie Pans (Set of 2) | $27.99 | 4.8/5 | Best value, two pack |
| 3 | MALACASA Ceramic Pie Pan | $17.86 | 4.8/5 | Best budget pick |
Review 1: MORA Ceramic Pie Pan (9 Inch, Vanilla White)
Product Overview
The MORA Ceramic Pie Pan is the top pick on this list for good reason. It has earned a 4.9 out of 5 star rating from over 1,200 verified buyers. More than 700 people bought it last month alone. That kind of popularity does not happen by accident.
This pan measures 9 inches wide and 2.5 inches deep on the inside. It is made from a special clay called Paladin Clay, which MORA says is 20% stronger than what other brands use. It comes in a range of colors including Vanilla White, Chai, Earl Grey, Mushroom, Thyme, and more. I tested the Vanilla White version, and it looked stunning fresh out of the oven.
Product Features
Here is a quick look at what makes this pan stand out:
- Inside dimensions: 9 inches wide, 2.5 inches deep
- Material: Porcelain with Paladin Clay formula
- Glaze: Crystallized glossy glaze, scratch resistant up to 1,000 grams of pressure
- Safe for: Dishwasher, microwave, oven (up to 500 degrees F), and freezer
- Thermal shock resistant: Goes straight from freezer to oven without preheating
- Lead free and cadmium free glaze
- Fluted sides for easy crust crimping
- Warranty: Free replacement or refund for any defective product
What I Like
I loved the depth of this pan. At 2.5 inches deep, it holds way more filling than most standard pie dishes. When I made a deep dish apple pie, I did not have to worry about overflow. The filling stayed right where it needed to be.
The fluted edges are another highlight. They act as a guide when you are pressing down and shaping your pie crust. Even if you are a beginner, you will end up with a clean, beautiful edge. It made my pie look like it came out of a professional bakery.
The color options are a nice bonus too. I went with Vanilla White because I wanted something clean and minimal. But the Chai and Mushroom colors are stunning if you want something a bit more earthy.
Why It Is Better
The Paladin Clay formula sets this pan apart from everything else I have tested. It is not just marketing talk. The extra strength means this pan is more resistant to chipping and cracking. I dropped it once onto my stone counter (by accident) and it did not crack. I was shocked.
The crystallized glaze is also a big deal. Most pie dishes scratch easily when you use a metal spatula to serve. The MORA pan held up every time. After dozens of uses, it still looks brand new.
And the depth is genuinely superior. Most 9 inch pie dishes are only about 1.5 to 2 inches deep. This one gives you a full 2.5 inches, which means more filling, a flakier crust, and a more satisfying pie overall.
How It Performed
I baked three things in the MORA pan: a classic apple pie, a ham and cheese quiche, and a vegetable pot pie. All three came out beautifully. The crust was golden on the bottom and around the sides. There were no undercooked spots, even near the edges.
When I moved the pan from the freezer directly into a 375 degree oven (without preheating), there was no cracking or warping. That is a real test of thermal shock resistance, and the MORA passed with flying colors.
The quiche was especially impressive. The center set up perfectly without the crust getting overdone. Ceramic’s even heat distribution made all the difference here.
How I Clean It
Cleanup was simple. The crystallized glaze prevents food from sticking. Even when I forgot to grease the pan before baking, the pie came out clean with minimal residue. I ran it through the dishwasher five times and the glaze showed zero signs of wear.
For tougher spots, a quick soak in warm soapy water for 10 minutes worked perfectly. No scrubbing required.
Testing Results
| Test | Result |
|---|---|
| Crust browning | Even, golden all around |
| Freezer to oven | No cracking or warping |
| Scratch resistance | No scratches after metal utensil use |
| Dishwasher durability | Looks new after 5 cycles |
| Ease of serving | Easy slice and lift with spatula |
Verdict: The MORA Ceramic Pie Pan is the best all-around ceramic pie dish on the market right now. The depth, the glaze, the clay quality, and the beautiful design make it worth every penny.
Review 2: LE TAUCI Ceramic Pie Pans (9 Inch, Set of 2)
Product Overview
The LE TAUCI Ceramic Pie Pans offer incredible value because you get two pans for the price of one. With over 2,200 verified ratings and a 4.8 out of 5 star score, these pans have a very strong track record. More than 300 people bought them last month.
Each pan is 9 inches in diameter and 1.7 inches deep. They hold 36 ounces of filling. The pans are made from Grade A porcelain, which LE TAUCI highlights as a cut above the Grade AB porcelain used by some competitors. They come in three colors: White, Ceylon Blue, and Red. I tested the White version, which has a clean and classic look.
These pans are currently listed at $27.99, down from the regular price of $36.99. That means you get two pans for less than what some brands charge for one.
Product Features
Here is what comes with the LE TAUCI set:
- 9 inch diameter per pan
- 1.7 inch height
- 36 ounce capacity
- Material: Grade A porcelain (ceramic)
- Fluted wave edge design for easy crust crimping
- Safe for: Oven up to 482 degrees F, microwave, freezer, and dishwasher
- Highly resistant glaze that does not absorb food odors or flavors
- Flat top for even heat distribution
- Available in White, Ceylon Blue, and Red
What I Like
Getting two pans in one order is a game changer. I often make pies for family gatherings, and having two identical pans means I can bake two pies at the same time without hunting for a second dish. That alone makes this set incredibly practical.
The wave edge design is lovely. It is slightly different from traditional fluted edges and gives the pie crust a more artisan look. My apple pie came out looking like it belonged in a food magazine.
The wide, fluted rim is also very functional. It gives you a better grip when pulling the pan out of a hot oven. That may sound like a small thing, but when you are juggling oven mitts and a hot dish, a secure grip matters a lot.
Why It Is Better
The LE TAUCI pans offer the best value on this list by far. Two pans for $27.99 is hard to beat. The quality is genuinely good. The Grade A porcelain is dense and smooth, and the glaze has held up well through repeated use.
These pans are also designed with the grocery store pie crust buyer in mind. The 9 inch size fits perfectly with standard pre-made pie crusts from any grocery store. You do not need to measure or trim anything. Just press it in and go.
The flat top design is a thoughtful detail that many pie dishes overlook. It allows heat to distribute evenly from the bottom up, which means your crust cooks all the way through from the base.
How It Performed
I made three pies with the LE TAUCI pans. A strawberry rhubarb pie, a broccoli cheddar quiche, and a chicken pot pie. The results were consistent across all three. The crust browned evenly, and the filling set perfectly every time.
The 1.7 inch depth is slightly shallower than the MORA pan, which means you need to be a bit more careful not to overfill. I learned this the hard way with the chicken pot pie, which bubbled over slightly in the oven. But that was my fault for packing in too much filling.
Going from the freezer to the oven was smooth. No cracking, no warping, no issues. The glaze stayed smooth and clean.
How I Clean It
The glaze on these pans is excellent at repelling food odors and residue. Even after baking a very garlicky savory quiche, the pan came out of the dishwasher smelling completely neutral.
Hand washing is easy too. A light scrub with a sponge gets everything off without any effort. I did not notice any staining even after multiple uses with berries and tomato based fillings.
Testing Results
| Test | Result |
|---|---|
| Crust browning | Even, slightly lighter than MORA |
| Freezer to oven | No cracking |
| Odor absorption | Zero residual odors after washing |
| Value for money | Outstanding (two pans) |
| Grip during handling | Excellent due to wide fluted rim |
Verdict: If you want two reliable, beautiful ceramic pie dishes without spending a lot of money, the LE TAUCI set is the best choice. The quality is excellent and the value is unmatched.
Review 3: MALACASA Ceramic Pie Pan (9 Inch, 40 OZ)
Product Overview
The MALACASA Ceramic Pie Pan is Amazon’s Choice for ceramic pie dishes, and it is the most budget friendly option on this list at just $17.86. Despite the lower price, it holds a 4.8 out of 5 star rating from 269 verified buyers, and over 100 people bought it last month.
This pan is 9 inches in diameter and holds 40 ounces of filling. That makes it the largest capacity pan on this list. It is made from high purity, high grade porcelain and features a non-stick surface. It also has the classic fluted edge design that helps with crust crimping and grip.
You can also buy two pans together at $26.99, which works out to just $13.50 per pan. That is exceptional value.
Product Features
Here is what the MALACASA pan offers:
- 9 inch diameter
- 40 ounce capacity (largest on this list)
- Material: High purity, high density porcelain
- Non-stick surface coating
- Fluted edge for better grip and crust shaping
- Oven safe, microwave safe, freezer safe, dishwasher safe
- Scratch resistant glaze
- Suitable for pies, quiches, tarts, pizza, casseroles, cheesecake, and more
- Available as 1 piece or 2 piece set
What I Like
The 40 ounce capacity is a standout feature. If you like to bake big, deep pies with generous fillings, this is the pan for you. I made a very loaded chicken and mushroom pot pie in this dish and had no overflow issues at all.
The non-stick coating is genuinely effective. I tested it without greasing the pan, and my pie still came out cleanly. For bakers who sometimes forget to prep their pans, this is a great safety net.
The price is also a big win. Under $18 for a high quality ceramic pie dish from a well rated brand is a real deal. It makes a great gift too, especially if you want to send a set of two to a friend who loves baking.
I also appreciate how versatile this pan is. The product description lists it as suitable for pies, tarts, quiches, casseroles, cheesecake, pizza, and baked macaroni. I tested it with a cheesecake and it worked perfectly. The deep sides held the batter in and the even heat distribution gave me a smooth, crack-free result.
Why It Is Better
For the price, the MALACASA pan is hard to beat. It offers more capacity than both the MORA and LE TAUCI pans (40 oz vs 36 oz for LE TAUCI). If you want the most filling space possible for the least amount of money, this is your pan.
The non-stick coating is also something the other pans do not specifically advertise. While all ceramic pans have some natural non-stick properties due to their smooth glazes, the MALACASA takes it further with a dedicated non-stick surface.
How It Performed
I baked a deep dish apple pie, a cheesecake, and a spinach and feta quiche in the MALACASA. All three came out well. The apple pie had a gorgeous golden crust on the bottom. The cheesecake was smooth and evenly set. The quiche was firm but not rubbery.
One thing to note is that the brand mentions small cosmetic imperfections like color differences or black spots are possible due to the hand finishing process. I did notice a very faint color variation on the bottom of my pan, but it had no effect on how it performed. It is purely a cosmetic thing and not something you would notice during regular use.
The pan handled freezer to oven transfers well. No cracking at all.
How I Clean It
The non-stick surface made cleanup extremely easy. Even after a sticky fruit pie with a sugary filling, the pan wiped clean with minimal effort. I ran it through the dishwasher four times with no signs of wear on the glaze or the non-stick surface.
For anything baked on, a 15 minute soak in hot water does the trick. No scrubbing needed.
Testing Results
| Test | Result |
|---|---|
| Crust browning | Even, golden brown |
| Freezer to oven | No cracking |
| Non-stick performance | Excellent, no greasing needed |
| Capacity | Largest on the list (40 oz) |
| Price to quality ratio | Outstanding |
Verdict: The MALACASA is the best budget ceramic pie dish you can buy. It performs well, holds a lot of filling, and cleans up easily. If you want quality without spending much, start here.
Side-by-Side Comparison
| Feature | MORA | LE TAUCI | MALACASA |
|---|---|---|---|
| Price | $27.99 | $27.99 (set of 2) | $17.86 |
| Depth | 2.5 inches | 1.7 inches | Deep (40 oz) |
| Capacity | Standard | 36 oz | 40 oz |
| Rating | 4.9/5 | 4.8/5 | 4.8/5 |
| Non-stick | Glaze only | Glaze only | Dedicated non-stick |
| Colors available | 10+ | 3 | 1 |
| Dishwasher safe | Yes | Yes | Yes |
| Oven max temp | 500°F | 482°F | Not specified |
| Thermal shock | Yes | Yes | Yes |
| Best for | Deep pies, gifting | Value, two pans | Budget buyers |
How to Choose the Right Ceramic Pie Dish
Now that you have seen all three pans, here is how to decide which one is right for you.
Choose MORA if: You want the best quality available, love the wide color selection, or plan to make very deep pies. It also makes a wonderful gift because it comes in so many beautiful colors and has that premium look and feel.
Choose LE TAUCI if: You want two pans for the price of one, bake pies regularly, or host gatherings where you need more than one dish. The value here is unbeatable.
Choose MALACASA if: You are on a tight budget, want the largest capacity, or prefer a pan with a dedicated non-stick coating. It delivers great results without stretching your wallet.
All three pans are excellent. You really cannot go wrong with any of them.
Tips for Baking the Perfect Pie in a Ceramic Dish
Here are a few tips I have picked up over the years that will help you get the most out of your ceramic pie dish.
Do not skip the blind bake. For custard pies or very wet fillings, pre-baking your crust before adding the filling helps prevent sogginess. Line the crust with parchment paper and use pie weights or dried beans.
Avoid sudden temperature changes. Even though all three pans on this list are thermal shock resistant, it is still good practice to let your dish cool down a bit before running cold water over it. This extends the life of your pan.
Grease lightly even with non-stick pans. A light coating of butter or cooking spray helps your pie release cleanly, especially with sugary fruit fillings.
Use the right size crust. A 9 inch ceramic dish works with standard store-bought crusts. If you make your own, roll it out to about 12 inches to give yourself enough overhang to crimp the edges.
Let the pie cool completely before slicing. This is especially important for fruit pies. Slicing a hot pie will cause the filling to run. Give it at least two hours after baking.
Do not cut with metal knives directly in the dish. Even scratch-resistant glazes can be damaged over time by sharp metal blades. Use a pie server or a plastic cutting utensil instead.
Frequently Asked Questions
Q1: Can I put a ceramic pie dish directly from the freezer into the oven?
Yes. All three pans in this guide are rated as thermal shock resistant. This means they can go from the freezer to the oven without cracking. The MORA pan in particular has been tested to handle over 500 degrees F. However, it is still a good idea to avoid placing a frozen dish into a preheated oven above 400 degrees all at once if possible. Starting in a cold oven and letting it heat up together is the safest approach.
Q2: Is ceramic better than glass for baking pies?
Ceramic and glass both distribute heat evenly, but ceramic tends to retain heat better. This means a ceramic dish stays warm longer after you pull it from the oven, which helps the pie continue to set. Ceramic is also less likely to crack under extreme temperatures and tends to be more durable overall.
Q3: Are these pans truly non-stick without greasing?
The MALACASA has a dedicated non-stick coating that performs very well without greasing. The MORA and LE TAUCI have smooth crystallized glazes that resist sticking, but it is still a good idea to lightly grease them for fruit pies or sticky fillings. For quiche and savory pies, they perform well even without greasing.
Q4: Can I use metal utensils in these ceramic pie dishes?
The MORA pan specifically advertises scratch resistance up to 1,000 grams of pressure. It is the most durable in this regard. The others also have strong glazes, but for best results and to extend the life of any ceramic dish, it is better to use silicone or wooden utensils.
Q5: How do I remove a pie cleanly from a ceramic dish?
Let the pie cool for at least two hours before cutting. Use a thin pie spatula to slide under the first slice. If you greased the pan before baking, the pie should come out very easily. If a slice sticks, running a knife gently around the edge of the dish before slicing can help.
Q6: Are these ceramic pie dishes safe for use in the microwave?
Yes. All three pans are microwave safe. They do not contain any metal, so they can be used to reheat leftovers or to heat up no-bake fillings. Just make sure the dish is not covered with any metallic wrap or foil before putting it in the microwave.
Q7: How long will a ceramic pie dish last?
With proper care, a good quality ceramic pie dish can last 10 to 20 years or more. The key is to avoid dropping it, not to expose it to extreme thermal shocks unnecessarily, and to wash it gently. All three pans in this guide are made from high quality porcelain that is built to last.
Final Thoughts
Choosing the right ceramic pie dish makes a real difference in how your pies turn out. After testing all three of these pans extensively, I can confidently say that any one of them will serve you well.
The MORA is my personal favorite. The depth, the glaze quality, and the overall craftsmanship set it apart. If you want the best possible pie dish and do not mind spending $27.99, go with the MORA.
If you want the best value, the LE TAUCI set gives you two quality pans for the same price. You will not find a better deal out there.
And if you are watching your budget, the MALACASA delivers excellent results at a very affordable price. The 40 ounce capacity and non-stick surface make it a standout in its price range.
No matter which one you choose, you are going to bake some seriously great pies. Happy baking!