Last Updated on June 3, 2026 by Susanna Zuyeva
If you love baking cookies at home, you know how much your baking sheet matters. The wrong pan gives you burnt bottoms, soft centers, or uneven color. The right one makes every batch come out just right.
I tested three popular non insulated cookie sheets in 2026. I baked chocolate chip cookies, sugar cookies, and roasted vegetables on each one. I checked how evenly they browned, how easy they were to clean, and how well they held up over time.
This guide shares my honest findings. I cover each product in detail so you can pick the best one for your kitchen.
Our Expertise
I have been baking for over ten years. I have used dozens of baking pans, from cheap dollar store trays to high end professional sheets. Over the past few months, I tested these three pans side by side in my home oven.
I baked multiple batches on each sheet. I checked browning, sticking, heat distribution, and cleanup time. I also looked at how each pan held up after repeated use. My goal was to give you a clear, honest picture of what each pan does well and where it falls short.
I focus on real world results, not just what the product listing says.
Our Top Picks at a Glance
Here is a quick summary before we dive into the full reviews:
Best Overall: GoodCook AirPerfect Cookie Sheet.
Best Value for Money: Farberware Golden Bake Jumbo Cookie Sheet.
Best for Large Batches: HONGBAKE 2 Piece Large Flat Cookie Sheet Set.
Now let us look at each one in detail.
1. Farberware Golden Bake 14 x 16 Inch Jumbo Cookie Sheet
Product Features
The Farberware Golden Bake is a 14 by 16 inch cookie sheet. It is made from heavy gauge carbon steel. It has a light gray nonstick coating that is free from PFOA, PFAS, lead, and cadmium. It is oven safe up to 450 degrees F.
Key specs:
Material: Carbon Steel Color: Light Gray Oven Safe Temperature: 450 degrees F Dishwasher Safe: No Size: 14 inches by 16 inches
What I Like
This pan has great coverage. The large surface fits about 24 medium cookies at one time. That means fewer batches and less time in the kitchen. The handles on each end are wide enough to grip with oven mitts on, which is a nice touch.
The price is also hard to beat. At around $12.99 with a 35 percent discount, it gives you a lot of pan for the money.
Things I liked most:
The pan heats up quickly and holds heat well. The large surface fits a full batch in one go. The nonstick coating releases cookies without tearing. The price point is very budget friendly.
Why It’s Better
Many pans at this price point warp in the oven after a few uses. This one did not warp during my testing. The heavy gauge steel keeps its shape even at high temperatures. That matters because a warped pan creates hot spots and uneven baking.
The PFOA free coating is also a bonus. You get nonstick performance without the chemicals found in older pans.
How It Performed
I baked three batches of chocolate chip cookies on this pan. Each batch came out with a golden bottom and a soft center. There was no burning or dark spots on the edges.
I also used it for roasted vegetables at 425 degrees F. The vegetables browned evenly across the whole surface. Nothing stuck to the pan.
One thing to note: the pan does take a minute or two longer to reach full heat than thinner pans. But once it heats up, the results are consistent.
Testing Results:
Browning: Even across the full surface Sticking: None with or without parchment paper Warping: No warping after 10 baking sessions Cleanup: Moderate effort without parchment, easy with it
How I Clean It
The Farberware sheet is not dishwasher safe. I hand washed it with warm water and a soft sponge. A little dish soap removed all grease and residue in under a minute. I dried it right away to avoid water spots.
Do not use steel wool or abrasive scrubbers on this pan. They will scratch the nonstick coating and reduce its lifespan.
2. HONGBAKE 2 Piece Large Flat Cookie Sheet Set, 16 x 14 Inch
Product Features
The HONGBAKE set comes with two cookie sheets. Each one measures 16 by 14 inches. The sheets have flat edges with no rim, which makes it easy to slide cookies off without a spatula. They are made from carbon steel with a silicone reinforced nonstick coating.
Key specs:
Material: Carbon Steel with Silicone Coating Color: Light Grey Oven Safe Temperature: 450 degrees F Dishwasher Safe: Yes Size: 16 inches by 14 inches Item Weight: 4 Pounds per sheet Unit Count: 2 sheets in one pack
What I Like
The rimless design is my favorite feature. When you pull the sheet out of the oven, you can slide cookies directly onto a cooling rack without lifting them one by one. This saves a lot of time when you are baking large batches.
The dual layer design is clever too. Hot air moves between the two layers through small holes on the rim. This keeps the bottom of your cookies from overheating. It also means more even browning throughout the batch.
Top things I liked:
You get two sheets for one price, great value. The flat rim lets you slide baked goods off easily. Dishwasher safe makes cleanup fast. The silicone coating resists scratching and staining.
Why It’s Better
Most cookie sheets in this price range come as a single piece. HONGBAKE gives you two sheets. That means you can have one batch in the oven while you load the next one. For anyone who bakes large quantities, this is a real time saver.
The 27 percent thicker carbon steel also adds durability. I have tested thin sheets that buckled in the oven after a few months. This one feels solid and substantial right out of the box.
How It Performed
I baked sugar cookies on these sheets without parchment paper. The cookies released cleanly and had a uniform light gold color on the bottom. None of them were darker on one side than the other, which tells me the heat distribution is good.
I then baked a full batch of scones. The bottom crust came out firm and golden, just right. The flat edges made transferring the scones to a rack very easy.
I did notice that the sheet takes a bit longer to heat up because of the double layer design. But once it reaches temperature, it stays steady throughout the bake.
Testing Results:
Browning: Very even, no hot spots detected Sticking: No sticking even without oil or spray Warping: No warping after multiple baking sessions Cleanup: Very easy, dishwasher safe
How I Clean It
The HONGBAKE sheets are dishwasher safe, which I love. I put them in the top rack of my dishwasher and they came out looking clean and new. For tougher grease, I soaked them in warm soapy water for five minutes before washing.
One tip: do not cut food directly on these sheets. The manufacturer recommends against it, and I agree. Use a cutting board instead to protect the coating.
3. GoodCook AirPerfect Cookie Sheet, 14 x 12 Inch
Product Features
The GoodCook AirPerfect is a 14 by 12 inch cookie sheet. It is made from carbon steel and has a PTFE free nonstick surface. The pan features a textured bottom that circulates air between two layers for even heating. It is dishwasher safe and oven safe.
Key specs:
Material: Carbon Steel Color: Gray Oven Safe Temperature: Not listed, but performs well at standard baking temps Dishwasher Safe: Yes Size: 14 inches by 12 inches Item Weight: 0.74 Kilograms
What I Like
The ergonomic handle on this pan is a standout feature. It has a grip that fits well in the hand even when wearing thick oven mitts. Most cookie sheets have a basic flat edge that can be hard to grab securely. This one felt safer and more comfortable to handle.
The textured bottom is also useful. It helps moisture circulate under the food, which prevents the bottom from getting soggy on items like pastries or biscuits.
What I liked most:
The ergonomic handle makes it easy to hold. The textured bottom prevents soggy baking bottoms. High customer rating of 4.6 out of 5 stars, with over 2,000 reviews. Compact size is great for smaller ovens or smaller batches.
Why It’s Better
The GoodCook AirPerfect has the highest customer rating of the three pans I tested. Over 2,177 people have reviewed it, and most rate it highly. That tells me this is not a one time fluke. It consistently delivers good results for a wide range of bakers.
The compact size is also worth noting. If you have a smaller oven or just need a sheet for smaller batches, this is a better fit than the larger options. It takes up less space and is easier to store.
How It Performed
I baked chocolate chip cookies, biscuits, and pizza rolls on this pan. All three came out well. The cookies had an even golden bottom with no burning at the edges. The biscuits had a firm, golden crust. The pizza rolls were crispy all around.
The air circulation design really does work. I compared this to a regular flat sheet and found the GoodCook produced more even results with less risk of burning.
The handle made a big difference when pulling the hot pan out of the oven. I felt much more in control compared to pans with no handle or a flat rim.
Testing Results:
Browning: Even and consistent across all baked goods tested Sticking: No sticking with or without parchment Warping: None observed during testing Cleanup: Very easy, dishwasher safe
How I Clean It
I washed the GoodCook sheet in the dishwasher on a normal cycle. It came out spotless. For sticky residue, I used a soft sponge with warm soapy water. The nonstick surface makes cleanup very fast.
Avoid soaking the pan for extended periods. While it is durable, keeping it dry when not in use helps it last longer.
Side by Side Comparison
| Feature | Farberware | HONGBAKE | GoodCook |
|---|---|---|---|
| Price | $12.99 | $29.99 for 2 | $18.38 |
| Size | 14 x 16 inch | 16 x 14 inch | 14 x 12 inch |
| Material | Carbon Steel | Carbon Steel + Silicone | Carbon Steel |
| Dishwasher Safe | No | Yes | Yes |
| Number of Pieces | 1 | 2 | 1 |
| Nonstick Coating | PFOA Free | PFOA, BPA, PTFE Free | PTFE Free |
| Customer Rating | 4.5 stars | 4.5 stars | 4.6 stars |
| Best For | Budget bakers | Large batch bakers | Everyday bakers |
How to Choose the Right Cookie Sheet for You
Here are the key things to think about before buying:
Size matters. Measure your oven before buying. A pan that is too large will not fit, and one that is too small means more batches. The HONGBAKE and Farberware are on the larger side. The GoodCook is more compact.
Think about cleanup time. If you bake often, a dishwasher safe pan saves a lot of effort. Both the HONGBAKE and GoodCook are dishwasher safe. The Farberware requires hand washing.
Consider how many you bake at once. For big families or holiday baking, the HONGBAKE two pack is a great deal. For everyday baking for one or two people, the GoodCook compact size is plenty.
Check the coating. All three pans here are free from harmful chemicals. But if you want the most chemical free option, the HONGBAKE is PFOA, BPA, and PTFE free, which covers the widest range.
Tips for Getting the Best Results from Your Cookie Sheet
Even the best pan gives poor results if you use it the wrong way. Here are a few tips I follow every time:
Preheat your oven fully before putting the sheet in. A cold oven start can affect browning.
Use parchment paper for easy release and cleanup, even on nonstick pans.
Do not overcrowd the pan. Leave at least one inch between cookies so hot air can move around them.
Rotate the pan halfway through baking if your oven has hot spots.
Let the pan cool fully before washing it. Putting a hot pan in cold water can warp it.
Store your pans flat or upright in a rack. Stacking pans on top of each other can scratch the coating over time.
FAQs
1. What is the difference between an insulated and a non insulated cookie sheet?
An insulated cookie sheet has a layer of air or material trapped between two layers of metal. A non insulated sheet is a single layer of metal. Non insulated sheets heat up faster and produce crispier bottoms. Insulated sheets brown more slowly and are better for delicate cookies that should not brown too much on the bottom.
2. Do I need parchment paper with nonstick cookie sheets?
You do not have to use parchment paper, but it helps. Parchment makes cleanup much faster and helps cookies release perfectly every time. It also protects the nonstick coating from scratches caused by spatulas.
3. Can I use these cookie sheets for roasting vegetables?
Yes. All three pans I tested work well for roasting vegetables. Use a temperature of 400 to 425 degrees F and spread vegetables in a single layer. Do not overcrowd the pan or the vegetables will steam instead of roast.
4. How do I prevent my cookie sheet from warping?
Always let your pan cool before washing it. Avoid putting cold water on a hot pan. Buy a pan made from thick, heavy gauge steel, which is less likely to warp. All three pans in this guide use heavy gauge steel for this reason.
5. How long do nonstick cookie sheets last?
With proper care, a good nonstick cookie sheet can last three to five years or more. Avoid metal utensils, harsh scrubbers, and high heat above the recommended temperature. Hand washing when possible also extends the life of the coating.
6. Is carbon steel safe for baking?
Yes. Carbon steel is one of the most common and trusted materials for baking pans. It heats evenly, is durable, and is safe for food use. The pans in this guide all use food safe coatings that are free from harmful chemicals.
7. Which pan is best for someone who bakes only occasionally?
If you bake a few times a month, the GoodCook AirPerfect is a solid choice. It is easy to store, simple to clean, and produces great results. The Farberware is also a good budget option if you do not need dishwasher safe convenience.
Final Thoughts
All three of these pans are solid choices. Here is a quick recap of who each one is best for:
Go with the Farberware if you want the most affordable option and do not mind hand washing. It handles large batches well and bakes evenly.
Go with the HONGBAKE 2 Pack if you bake in large quantities and want two sheets at a good price. The dishwasher safe design and flat rim make it very practical.
Go with the GoodCook AirPerfect if you want the best all around everyday sheet. The ergonomic handle, high ratings, and consistent performance make it my top pick overall.
No matter which one you choose, any of these sheets will make a real difference in how your cookies come out. Invest in a good pan, and your baking will improve right away.