Susanna Zuyeva 
Professional Knife Recommendations: Expert Guide to Choosing the Best Kitchen Knives Choosing the right professional knife can transform your cooking experience. Quality knives make food prep faster, safer, and more enjoyable. This guide shares expert recommendations to help you find the perfect professional knives for your kitchen. Why Professional Knives Matter Professional knives offer superior … Read more
Best Boning Knives 2025: Expert Guide & Top Recommendations Introduction A sharp boning knife can transform your cooking experience. It turns tough meat preparation into smooth, precise work. The right boning knife helps you remove bones cleanly and waste less meat. Many home cooks struggle with dull, wrong-sized knives. They end up wasting meat and … Read more
Nakiri Knife vs Chef’s Knife: Which One Should You Buy in 2025? When I first started getting serious about cooking, I faced a common dilemma. Should I get a Nakiri knife or stick with a classic Chef’s knife? Both knives promise to make prep work easier. But they work in very different ways. After using … Read more
A tuna fillet knife is a long, flexible, and razor-sharp knife used to cleanly slice large fish like tuna. It helps remove bones, skin, and fillet meat without tearing. The best tuna fillet knives have a stainless steel blade, ergonomic non-slip handle, and rust-resistant coating. 1. Introduction If you love working with fresh tuna, a … Read more
Perfect Finger Placement for Nakiri Knife: A Complete Safety Guide Introduction The Nakiri knife is a Japanese vegetable knife with a flat, rectangular blade. This specialized tool excels at chopping vegetables with precision. However, using a Nakiri knife safely requires proper finger placement. Many home cooks struggle with knife safety. Poor finger positioning leads to … Read more
How to Build a Knife Set Around a Nakiri Knife: The Complete Guide Building a knife set can feel overwhelming. Many home cooks end up with random knives that don’t work well together. But there’s a better way. Start with one great knife and build around it. The Nakiri knife makes the perfect foundation for … Read more
Does Nakiri Knife Need a Special Cutting Board? Your Complete Guide What Makes Nakiri Knives Different The Nakiri knife is a special Japanese kitchen knife. Nakiri means “cutting vegetables” in Japanese. Unlike a chef knife or Santoku knife, the Nakiri has a unique flat blade design. This vegetable knife has a straight cutting edge. The … Read more
Is Nakiri Knife Beginner-Friendly? Your Complete Guide to This Amazing Japanese Vegetable Knife Are you thinking about getting a Nakiri knife but worried it might be too advanced for your cooking skills? You’re not alone. Many home cooks wonder if this Japanese vegetable knife is right for beginners. The good news? Yes, Nakiri knives are … Read more
Can a Nakiri Knife Replace a Chef Knife? The Complete Kitchen Guide Many home cooks wonder if they need both a Nakiri knife and a chef knife. This question comes up often when building a kitchen knife collection. Let’s explore whether a Japanese Nakiri knife can truly replace your trusty Western chef knife. What Is … Read more
How to Store a Nakiri Knife Safely: Expert Guide for Blade Protection Introduction A Nakiri knife is a treasured tool in any kitchen. This Japanese vegetable knife needs special care to stay sharp and safe. Poor storage can dull the blade, cause rust, or even lead to cuts. Proper knife storage safety protects both your … Read more