Susanna Zuyeva 
Whether you’re a professional chef, an avid outdoors enthusiast, or a home cook, maintaining properly sharpened knives is essential. Not only does a sharp knife make cutting tasks effortless, but it’s actually safer to use than a dull one. When it comes to sharpening, one question stands above all others: which grit should you use? … Read more
The Best Kitchen Knife Sets Under $100 in 2025 Need a good knife set that won’t cost too much? You’re in luck! I’ve tested lots of kitchen tools, and I know you can find great knives for less than $100. I’ll show you how to pick the best cheap knife set. I’ve used all these … Read more
The Best Beginner Chef Knives Under $30: A Complete Buying Guide Why Trust My Advice? Hi there! I’m a home cook who knows how hard it can be to start your cooking journey with the right tools. I’ve tested dozens of budget chef knives over the years. The knives in this guide have been in … Read more
The Complete Kiritsuke Knife Buying Guide for Home Chefs in 2025 What is a Kiritsuke Knife? As a home chef who has spent years trying out all kinds of kitchen knives, I can tell you that the kiritsuke knife is a true gem in any kitchen. This knife has been my go-to tool for many … Read more
Are you looking for a great all-purpose knife for your kitchen? A santoku knife might be just what you need. This handy tool has grown very popular in kitchens around the world. The name “santoku” means “three virtues” in Japanese. These virtues refer to the knife’s skill at cutting meat, fish, and vegetables. Unlike other … Read more
How to Hold a Santoku Knife Properly: A Complete Guide The santoku knife is a key tool in many kitchens. Its name means “three virtues” in Japanese. These virtues refer to its skill at slicing, dicing, and mincing. But to use this knife well, you need to hold it right. Good grip leads to better … Read more
The santoku knife has become a star in kitchens around the world. This Japanese knife offers many benefits that make cooking easier and more fun. The name “santoku” means “three virtues” or “three uses” in Japanese. These uses are slicing, dicing, and mincing. Unlike other kitchen knives, the santoku knife has a unique shape. It … Read more
The Ultimate Guide to the Best Santoku Knives Under $50 (2025) My Experience with Santoku Knives As someone who cooks daily, I know how much a good knife can change your time in the kitchen. I’ve spent years testing knives, and santoku knives have become my go-to for most cutting tasks. Their flat blade and … Read more
The Ultimate Butcher Knife Buying Guide (2025): Expert Reviews & Top Picks Are you on the hunt for the best butcher knife? As someone who has spent years testing and using various kitchen tools, I know how vital a good butcher knife can be. Let me share what I’ve learned to help you pick the … Read more
Best Bread Knives for Your Kitchen: The Ultimate Buying Guide Quick Summary Table Bread Knife Best For Blade Length Handle Material Our Rating Mercer Culinary Millennia Budget-friendly option 10-inch Santoprene 4.8/5 PAUDIN Bread Knife Overall performance 10-inch Stainless Steel 4.7/5 Tojiro Japan Hand Made Premium choice 14.75-inch Natural Wood 4.8/5 Why Trust My Bread Knife … Read more