Susanna Zuyeva 
Introduction Ideal Sharpness for a Nakiri Knife Your Nakiri should be razor-sharp, able to slice through paper or a ripe tomato with no effort. This level of sharpness supports push-cutting and vertical chopping—two key techniques with this knife. What’s the Right Angle? Most Nakiri knives are sharpened to a 15-degree angle per side. Some go … Read more
Types of Nakiri Knives: Your Complete Guide to Choosing the Perfect Vegetable Knife The Nakiri knife stands as one of the most efficient vegetable chopping knives in any kitchen. This traditional Japanese kitchen knife features a rectangular blade with a flat blade profile. The straight edge design makes it perfect for precise vegetable cuts. But … Read more
What Is a Damascus Nakiri Knife? Your Complete Guide to This Japanese Vegetable Cutter Introduction A Damascus Nakiri knife is a Japanese vegetable knife made with layered Damascus steel. This rectangular blade tool excels at cutting vegetables with precision. The knife combines ancient Japanese craftsmanship with modern steel technology. Many home cooks and professional chefs … Read more
Hollow Edge Nakiri Knife Benefits: The Complete Guide What Makes Hollow Edge Nakiri Knives Special? A hollow edge Nakiri knife is a game-changer for vegetable preparation. This Japanese-style knife combines the flat edge blade design of traditional Nakiri knives with modern hollow edge technology. The hollow edge blade features small air pockets along the cutting … Read more
What Is the Best Nakiri Knife Blade Length? The best Nakiri knife blade length depends on your needs. Most home cooks prefer 165mm (6.5 inch) blades. This size offers great knife control and works well for most vegetable prep tasks. A Nakiri knife is a Japanese knife designed for chopping vegetables. It has a thin, … Read more
Have you ever watched a chef slice vegetables with lightning speed and perfect precision? They might be using a nakiri knife. This Japanese kitchen knife is a game-changer for anyone who loves cooking. A nakiri knife is a traditional Japanese vegetable knife. It has a flat, rectangular blade that makes cutting vegetables easy and fast. … Read more
Best Paring Knives Under $30: Expert Buying Guide 2025 Our Top Picks After testing dozens of paring knives in my 15 years as a professional chef, I’ve found three standout options under $30. Each offers great value but serves different needs. 1. BYkooc 8-Piece Paring Knife Set – Best Value Price: $4.99 | View Price … Read more
What Is a Paring Knife? A paring knife is a small, sharp blade that every cook needs. This knife has a short blade that measures 2 to 4 inches long. The compact size makes it perfect for detailed work in cooking. Unlike large chef knives, paring knives give you control. They help you do precise … Read more
Best Laguiole Cheese Knife: Complete Buying Guide 2025 Our Top Pick: Jean Dubost Laguiole Cheese Set After years of testing cheese knives, I found the Jean Dubost Laguiole 97616 Cheese Set stands out. This three-piece set has earned my trust through countless cheese boards and dinner parties. View Price on Amazon Our Expertise I have … Read more
Our Top Pick: CUTCO Model 1764 Traditional Cheese Knife After years of testing kitchen tools, I can say the CUTCO Model 1764 Traditional Cheese Knife stands out. This knife has been my go-to tool for cheese prep. It cuts clean. It lasts long. It works well. View Price on Amazon Our Expertise I have tested … Read more