Susanna Zuyeva 
Nakiri Blade Grind Explained: Flat, Convex, and Hollow Grinds The Nakiri knife stands as one of Japan’s most beloved vegetable knives. This double-beveled edge kitchen knife excels at vegetable prep tasks. But what makes each Nakiri unique? The answer lies in its blade grind. Understanding blade grinds helps you pick the right vegetable knife. Each … Read more
How to Use a Nakiri Knife Properly: The Complete Expert Guide The Nakiri knife stands as one of Japan’s most respected kitchen tools. This Japanese kitchen knife excels at vegetable prep like no other blade. Its unique design makes it a chef knife alternative that many cooks prefer for plant-based cooking. What Makes the Nakiri … Read more
Do you struggle with clean vegetable cuts? Many home cooks face this daily challenge. Traditional curved blade knives often crush delicate vegetables. They create uneven cuts that affect both taste and presentation. The solution lies in understanding push cutting technique. More importantly, it requires the right tool for the job. Enter the Nakiri knife – … Read more
Why Nakiri Knives Are Flat and Rectangular: The Complete Guide The Nakiri knife stands out in any kitchen with its unique flat, rectangular blade. This Japanese vegetable knife looks different from Western-style knives for good reasons. The flat blade and rectangular shape serve specific purposes that make vegetable preparation faster and more precise. Understanding the … Read more
How to Chop Faster and Safer with a Nakiri: The Complete Professional Guide The Nakiri knife stands as the ultimate vegetable preparation tool in Japanese cuisine. This flat-edged blade transforms how you approach vegetable chopping. It delivers speed, precision, and safety that surpasses traditional western knives. Many home cooks struggle with slow, uneven cuts using … Read more
The Secret Weapon Hiding in Japanese Kitchens Walk into any Japanese kitchen, and you’ll find a tool that transforms vegetable prep from chore to joy. The nakiri knife sits quietly among other blades, waiting to revolutionize how you approach cooking. This isn’t just another kitchen gadget. The nakiri knife represents centuries of Japanese craftsmanship focused … Read more
The History and Craft Behind the Nakiri Knife: A Complete Guide The Nakiri knife stands as one of Japan’s most beloved kitchen tools. This rectangular vegetable knife has shaped how cooks prepare fresh produce for centuries. Its flat blade and sharp edge make quick work of any cutting task. Japanese knife makers have perfected this … Read more
When to Use a Nakiri Knife Instead of Other Knives: The Complete Guide Introduction The Nakiri knife stands out as a specialized Japanese kitchen knife designed for one purpose: cutting vegetables with precision. This traditional vegetable knife offers unique advantages over common knives like the chef’s knife or Santoku knife. Many home cooks wonder when … Read more
Introduction Ideal Sharpness for a Nakiri Knife Your Nakiri should be razor-sharp, able to slice through paper or a ripe tomato with no effort. This level of sharpness supports push-cutting and vertical chopping—two key techniques with this knife. What’s the Right Angle? Most Nakiri knives are sharpened to a 15-degree angle per side. Some go … Read more
Types of Nakiri Knives: Your Complete Guide to Choosing the Perfect Vegetable Knife The Nakiri knife stands as one of the most efficient vegetable chopping knives in any kitchen. This traditional Japanese kitchen knife features a rectangular blade with a flat blade profile. The straight edge design makes it perfect for precise vegetable cuts. But … Read more