Kathay Lee 
Introduction: Why Use a Mortar and Pestle? I’ve been grinding my own spices for years. The difference is night and day. Store-bought ground spices lose flavor fast. When you grind spices fresh, you unlock oils and aromas that transform your cooking. A mortar and pestle isn’t just a tool. It’s a gateway to better meals. … Read more
Introduction: Why You Need a Julienne Peeler A julienne peeler is a game-changer in the kitchen. This simple tool cuts vegetables into thin, even strips in seconds. Whether you want to make zucchini noodles or add fancy carrot strips to your salad, a julienne peeler makes it easy. I’ve been using a julienne peeler for … Read more
What Is a Mezzaluna and Why Should You Use One? A mezzaluna is a curved knife with one or two handles. The name means “half moon” in Italian. This tool has been used in kitchens for hundreds of years. I’ve used many chopping tools over the years. The mezzaluna herb chopper is my favorite for … Read more
Why Your Garlic Press Isn’t Working (And How to Fix It) Do you struggle with your garlic press? Does garlic get stuck in the holes? Do you end up with a mess instead of perfect minced garlic cloves? You’re not alone. Many home cooks give up on their garlic presser and go back to chopping … Read more
Why Kitchen Safety Matters with Your Mandoline A kitchen mandoline is one of the most useful tools in cooking. This French kitchen innovation helps you slice vegetables with precision. But it can also be dangerous if you don’t use it right. Every year, thousands of people cut themselves with this sharp kitchen tool. The good … Read more
Master This Essential Seafood Skill Today Do you love shrimp but feel nervous about preparing it? You’re not alone. Many home cooks skip buying whole shrimp because peeling and deveining seems hard. But here’s the truth: it’s easier than you think. Learning how to peel and devein shrimp saves you money. Whole shrimp costs less … Read more
How to Cut Leeks: The Complete Guide for Home Cooks Leeks add a mild, sweet flavor to many dishes. But if you have never worked with this vegetable before, you might feel confused about the right way to prepare it. Learning how to cut leeks is a basic skill that will help you cook better … Read more
How to Cut Herbs: Your Complete Guide to Harvesting Fresh Herbs Fresh herbs add flavor to any meal. But many people worry about cutting them wrong. Will the plant die? Will it stop growing? This guide shows you exactly how to cut herbs the right way. Why Proper Cutting Matters When you cut herbs correctly, … Read more
How to Cut a Bell Pepper: A Simple Step-by-Step Guide Introduction Have you ever struggled with cutting a bell pepper? You’re not alone. Many home cooks find this simple task tricky. But here’s the good news: how to cut a bell pepper is easier than you think. I’ve been cooking for over 15 years. I’ve … Read more
How to Cut a Mango: The Complete Guide That Actually Works I still remember my first attempt at cutting a mango. Juice everywhere. Slippery hands. A mangled mess on my cutting board. The beautiful mango fruit had defeated me. But here’s the good news: cutting a mango doesn’t have to be hard. After years of … Read more