Kathay Lee

The Kiritsuke knife stands as one of Japan’s most skilled blades. This guide will teach you proper grips and cutting motions. You’ll learn to use this Japanese knife like a pro chef. What Makes Kiritsuke Special The Kiritsuke combines features from both Gyuto and Santoku knives. It has a flat edge with a sharp tip. … Read more

The Kiritsuke knife stands as one of Japan’s most prized kitchen tools. This blade offers unmatched precision for fine slicing tasks. Many chefs consider it the ultimate knife for detailed work. What Makes Kiritsuke Special The Kiritsuke combines the best features of several Japanese knives. It has a long, straight blade with a sharp point. … Read more

The Kiritsuke knife stands as the crown jewel of Japanese cutlery. This kitchen knife combines the best traits of multiple blade styles. Pro chefs prize it for its versatility and precision. Think of the Kiritsuke as your Swiss Army knife for serious cooking. It handles vegetables, fish, and meat with equal skill. The blade’s unique … Read more

What is a Kiritsuke Knife? The kiritsuke knife stands as one of Japan’s most unique kitchen tools. This Japanese knife combines two blade types into one powerful design. The word “kiritsuke” means “slit open” in Japanese. This name fits its main use perfectly. Kiritsuke knife is one of most versatile Japanese Traditional Style knives that … Read more

The Kiritsuke knife stands as one of Japan’s most honored kitchen tools. This blade tells a story of skill. It tells a story of tradition. It tells a story of honor. For hundreds of years, it has shaped how Japanese chefs work. It has shaped how they cook in their kitchens. The Kiritsuke is not … Read more

Kiritsuke is a key part of Japanese kaiseki ryori. This old art shapes how chefs make each kaiseki meal. The practice goes beyond simple knife work. It ties deeply to Japanese culture and food ways. Traditional japanese cuisine uses exact cutting methods. These methods show respect for food. They also honor the guests who will … Read more

The Kiritsuke is Japan’s top kitchen knife. This blade needs respect, skill, and years of training. Only the best Japanese chefs can use this great tool. Most Western cooks never heard of the Kiritsuke. In Japan, it shows the top level of cooking skill. The knife splits true masters from basic cooks. What Makes the … Read more

The Kiritsuke knife is one of Japan’s best blade designs. This knife mixes the best parts of a chef knife and Japanese cutlery. The steel type you pick will make or break your cuts. Many home cooks find it hard to pick the right steel for their Kiritsuke. Some want easy care stainless steel. Others … Read more

The kiritsuke knife is a top tool in any kitchen knife set. This Japanese chef knife mixes old blade design with new steel tech. You need to know about kiritsuke knife materials. This helps you pick the right one for your cooking. What Makes Kiritsuke Knives Special A kiritsuke knife has a unique K tip … Read more

Japanese chef knives are taking over modern kitchens. More cooks want these sharp, pretty blades. The Damascus Kiritsuke stands out among all kitchen knives. This knife costs a lot of money. Many people ask if it’s worth the price. Some models cost over $500. Others reach $1,000 or more. A Damascus Kiritsuke is not your … Read more