Kathay Lee 
Are you tired of dull knives when cutting vegetables? Many home cooks face this problem. They wonder if they need a special knife for vegetables. The answer lies in knowing the key differences between a nakiri and a regular vegetable knife. Both knives cut vegetables well. But they work in very different ways. A nakiri … Read more
Good knife skills start with one simple step. You must learn how to hold your knife right. Many home cooks grab their knives wrong. This leads to cuts, sore hands, and uneven food. The right grip makes cooking safer. It also makes you faster in the kitchen. When you hold a knife well, you feel … Read more
The kiritsuke knife stands as the crown jewel of Japanese cutlery. This blade combines the best features of a gyuto and deba knife. It serves as both a vegetable knife and a fish knife. Most kiritsuke knives use single bevel design. This makes them different from a double bevel knife. The single bevel creates a … Read more
The Kiritsuke knife stands as one of Japan’s most prized kitchen knives. This single bevel knife combines the best features of a sushi knife and sashimi knife. Many top chefs prefer it over standard chef knives. The blade’s unique design makes it perfect for precise cuts. Unlike a Santoku knife or Deba knife, the Kiritsuke … Read more
Many home cooks think Japanese knives are too hard to use. This idea stops them from trying great tools. The Kiritsuke knife often gets labeled as “expert only.” But is this really true? A Kiritsuke knife combines the best parts of different Japanese knives. It has a straight edge and an angled tip. This makes … Read more
The kiritsuke knife is Japan’s top kitchen tool. This blade mixes the best parts of many Japanese knife types. It cuts clean and looks great. Many home cooks and pro chefs want the best kiritsuke knife. You can buy dozens of types. Each brand has special features. This guide helps you pick the right kiritsuke … Read more
The Kiritsuke knife stands as one of Japan’s most skilled blades. This guide will teach you proper grips and cutting motions. You’ll learn to use this Japanese knife like a pro chef. What Makes Kiritsuke Special The Kiritsuke combines features from both Gyuto and Santoku knives. It has a flat edge with a sharp tip. … Read more
The Kiritsuke knife stands as one of Japan’s most prized kitchen tools. This blade offers unmatched precision for fine slicing tasks. Many chefs consider it the ultimate knife for detailed work. What Makes Kiritsuke Special The Kiritsuke combines the best features of several Japanese knives. It has a long, straight blade with a sharp point. … Read more
The Kiritsuke knife stands as the crown jewel of Japanese cutlery. This kitchen knife combines the best traits of multiple blade styles. Pro chefs prize it for its versatility and precision. Think of the Kiritsuke as your Swiss Army knife for serious cooking. It handles vegetables, fish, and meat with equal skill. The blade’s unique … Read more
What is a Kiritsuke Knife? The kiritsuke knife stands as one of Japan’s most unique kitchen tools. This Japanese knife combines two blade types into one powerful design. The word “kiritsuke” means “slit open” in Japanese. This name fits its main use perfectly. Kiritsuke knife is one of most versatile Japanese Traditional Style knives that … Read more