Kathay Lee 
A clean boning knife works better and lasts longer. Whether you own a Victorinox boning knife, a Japanese model, or another brand like Silverthorn, proper cleaning keeps it safe and sharp. This guide will walk you through the best ways to clean your boning knife after cutting meat or fish fillet. Why Clean Your Boning … Read more
A sharp boning knife is vital in any kitchen. When you need to separate meat from bone or trim fat, a dull blade makes the job harder and more dangerous. This guide will show you how to keep your boning knife sharp and ready for use. Why You Need to Keep Your Boning Knife Sharp … Read more
Want to save money on chicken? Learn to take out the bones yourself! With the right knife and a few tips, you can do this at home. Let’s learn how to debone chicken step by step. Why Take Out Chicken Bones? Taking bones out of chicken helps you in many ways: You pay less for … Read more
Deboning a pork shoulder might sound hard, but it’s easier than you think. With the right tools and a little patience, you can do it at home. It also helps you save money and gives you more control over your meals. A boning knife is your best friend for this task. It is thin, sharp, … Read more
Removing bones from chicken makes cooking easier and eating more enjoyable. With the right tools and know-how, you can master this skill at home. This guide will walk you through the steps to debone different chicken parts using a boning knife. Why Debone Chicken? Deboning chicken offers many benefits: Faster, more even cooking Easier eating … Read more
When it comes to meat preparation, using the right tool makes all the difference. Two knives often confused are the boning knife and the butcher knife. Each has its own special purpose in the kitchen. This guide will help you understand what sets them apart and when to use each one. What Is a Boning … Read more
As home cooks, we often find ourselves wondering if we can use our kitchen tools in creative ways. One common question is whether a boning knife can pull double duty for cutting vegetables. I’ve spent years in professional and home kitchens, and I’m happy to share what I’ve learned about using boning knives beyond their … Read more
Best Boning Knife for Deer: The Ultimate Guide for Hunters (2025) As a hunter who has field dressed and butchered dozens of deer over the years, I know that having the right boning knife can make all the difference between a clean, efficient process and a frustrating mess. After years of testing various knives in … Read more
A curved boning knife is a must-have tool in any kitchen. It has a narrow blade with a sharp tip and a gentle curve. This shape helps you work around bones and joints with ease. Whether you’re cutting meat, poultry, or fish, a curved boning knife gives you clean, precise cuts. What Makes a Curved … Read more
Are you trying to decide between a flexible or stiff boning knife? This choice can make a big difference in your meat prep work. Let’s cut through the confusion and help you pick the right tool for your kitchen needs. What Is a Boning Knife? A boning knife is a key tool in any serious … Read more