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Kathay Lee

I'm Kathay Lee, a kitchen knife enthusiast and experienced home cook. I test and review knives to help you find the best tools for safe, easy, and enjoyable cooking. Every tip I share on KitchnKnife.com comes from real hands-on experience in the kitchen. At KitchnKnife.com, I write from real experience and deep curiosity – every article is tested, trusted, and tailored to make your time in the kitchen safer, easier, and more enjoyable.

What Is a Stiff Boning Knife? Uses, Features & Buying Guide

May 19, 2025 by Kathay Lee
what is a stiff boning knife

Are you curious about what makes a stiff boning knife special? Maybe you’ve seen one in a kitchen store or watched a chef use one. These knives play a key role in meat prep, but many home cooks don’t know much about them. Let’s dive into the world of stiff boning knives! What Is a … Read more

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What Is the Best Size Boning Knife? Complete Guide for Home

May 19, 2025 by Kathay Lee
best size for a boning knife

A boning knife is a vital tool in any kitchen where meat is prepared. I have used many types over the years, and one thing stands out – size matters a lot. The right size boning knife can make the difference between clean, easy cuts and a frustrating, messy experience. In this guide, I’ll walk … Read more

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History of Boning Knives: From Ancient Tools to Modern Kitchen

May 19, 2025 by Kathay Lee
history of boning knives

Boning knives are special tools with a thin, sharp blade. They help cooks and butchers remove meat from bones. These knives have changed a lot over time. Let’s look at how they grew from simple tools to key items in modern kitchens. Early Beginnings of Meat Processing Tools Long ago, people used sharp stones to … Read more

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Types of Boning Knives: Best Options for Meat, Fish & Poultry

May 18, 2025 by Kathay Lee
types of boning knives

A boning knife is a must-have in every kitchen. Whether you’re a home cook, a butcher, or a professional chef, this tool helps you remove bones from meat with ease and precision. While butcher knives are built for power, boning knives are designed for control and finesse. What Is a Boning Knife? A boning knife … Read more

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Boning Knife vs. Paring Knife—What’s the Real Difference?

May 18, 2025 by Kathay Lee
difference between boning and paring knife

If you enjoy cooking, you know that cutting with the right knife makes all the difference. Choosing the correct tool isn’t just for professional chefs. Home cooks also need to know what knife fits each job. In this article, we look at two popular bladesboning and paring knives and how they differ. What Is a … Read more

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Boning Knife vs Fillet Knife: What’s the Difference

May 18, 2025 by Kathay Lee
Boning Knife vs Fillet Knife

Every kitchen needs good tools. One of the most important tools is a kitchen knife. Whether you’re a home cook or a butcher, having the right knife makes cutting easier, faster, and safer. Two types often confused are the boning knife and the fillet knife. While they may look alike, they serve very different jobs. … Read more

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How to Use a Boning Knife | Easy Guide for Meat & Fish Prep

May 18, 2025 by Kathay Lee
How to Use a Boning Knife

A boning knife is a must-have in any kitchen, especially if you work with meat or fish often. It allows for precise cuts, cleaner trims, and less waste. Whether you’re removing ribs from pork or making a smooth fish fillet, knowing how to use a boning knife correctly makes all the difference. What Is a … Read more

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What Is a Boning Knife Used For? | Guide for Home Cooks

May 18, 2025 by Kathay Lee
What Is a Boning Knife Used For

If you cook meat often, you’ve likely heard of a boning knife. This slim, sharp tool is a must-have in every serious kitchen. It makes food prep quicker, cleaner, and easier. Whether you’re working with chicken, pork, or fish, a boning knife helps you do the job right. Let’s explore what a boning knife is, … Read more

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How to Store a Japanese Meat Cleaver Safely | Best Explained

May 17, 2025 by Kathay Lee
How to Store a Japanese Meat Cleaver Safely

A Japanese meat cleaver is a powerful and sharp kitchen tool. It is great for cutting meat, bones, and tough vegetables. But when not in use, it needs to be stored properly. Safe storage protects both the cleaver and the people in your home. Let’s explore how to store a Japanese meat cleaver safely and … Read more

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Can You Use a Japanese Cleaver for Vegetables? |Cleaver Guide

May 17, 2025 by Kathay Lee
Can You Use a Japanese Cleaver for Vegetables

Can You Use a Japanese Cleaver for Vegetables? Yes, you can use a Japanese cleaver for cutting vegetables  and it works very well. Many home cooks and chefs choose it because it offers clean, precise cuts. The key is knowing the type of cleaver and how to use it properly. What Is a Japanese Cleaver? … Read more

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