Kathay Lee

A curved boning knife is a must-have tool in any kitchen. It has a narrow blade with a sharp tip and a gentle curve. This shape helps you work around bones and joints with ease. Whether you’re cutting meat, poultry, or fish, a curved boning knife gives you clean, precise cuts. What Makes a Curved … Read more

Are you trying to decide between a flexible or stiff boning knife? This choice can make a big difference in your meat prep work. Let’s cut through the confusion and help you pick the right tool for your kitchen needs. What Is a Boning Knife? A boning knife is a key tool in any serious … Read more

Are you curious about what makes a stiff boning knife special? Maybe you’ve seen one in a kitchen store or watched a chef use one. These knives play a key role in meat prep, but many home cooks don’t know much about them. Let’s dive into the world of stiff boning knives! What Is a … Read more

A boning knife is a vital tool in any kitchen where meat is prepared. I have used many types over the years, and one thing stands out – size matters a lot. The right size boning knife can make the difference between clean, easy cuts and a frustrating, messy experience. In this guide, I’ll walk … Read more

Boning knives are special tools with a thin, sharp blade. They help cooks and butchers remove meat from bones. These knives have changed a lot over time. Let’s look at how they grew from simple tools to key items in modern kitchens. Early Beginnings of Meat Processing Tools Long ago, people used sharp stones to … Read more

A boning knife is a must-have in every kitchen. Whether you’re a home cook, a butcher, or a professional chef, this tool helps you remove bones from meat with ease and precision. While butcher knives are built for power, boning knives are designed for control and finesse. What Is a Boning Knife? A boning knife … Read more

If you enjoy cooking, you know that cutting with the right knife makes all the difference. Choosing the correct tool isn’t just for professional chefs. Home cooks also need to know what knife fits each job. In this article, we look at two popular bladesboning and paring knives and how they differ. What Is a … Read more

Every kitchen needs good tools. One of the most important tools is a kitchen knife. Whether you’re a home cook or a butcher, having the right knife makes cutting easier, faster, and safer. Two types often confused are the boning knife and the fillet knife. While they may look alike, they serve very different jobs. … Read more

A boning knife is a must-have in any kitchen, especially if you work with meat or fish often. It allows for precise cuts, cleaner trims, and less waste. Whether you’re removing ribs from pork or making a smooth fish fillet, knowing how to use a boning knife correctly makes all the difference. What Is a … Read more