Kathay Lee 
Keeping your cleaver knife clean is key to its long life and good work in the kitchen. Whether you have a meat cleaver, Chinese chef knife, or vegetable cleaver, the right cleaning steps will keep it sharp and safe to use. This guide will show you how to clean all types of cleaver knives, from … Read more
Want to up your kitchen game? A good cleaver knife can help. But finding the right size can be tricky. Too big? You’ll lose control. Too small? You can’t get the job done. Let’s find the perfect cleaver size for you. What Is a Cleaver? A cleaver is a big knife with a thick blade. … Read more
Have you ever held a kitchen cleaver knife and felt unsure what to do next? You’re not alone. This powerful tool sits in many kitchen drawers, often misunderstood and misused. Let’s change that today with a clear guide on using a meat cleaver the right way. What Is a Meat Cleaver Knife? A meat cleaver … Read more
Are you looking to add a cleaver to your kitchen tools? A good kitchen cleaver can change the way you work with food. This guide will help you pick the right one for your needs. What Is a Cleaver Knife? A cleaver is a large, heavy knife with a wide blade. Most have a fixed … Read more
Working with a butcher knife can be both rewarding and efficient when done correctly. This versatile tool helps you prepare meat with precision, but it requires proper handling to avoid accidents. In this guide, we’ll walk through everything you need to know about using a butcher knife safely while developing essential knife skills. The Right … Read more
Have you ever looked at a butcher knife and wondered about its different parts? Whether you’re a chef or a home cook, knowing the parts of this essential tool helps you use it better. Let’s break down the parts of a butcher knife in simple terms. What Is a Butcher Knife? A butcher knife is … Read more
The butcher knife holds a special place in our culinary history. These robust, sharp tools helped humans prepare meat for thousands of years. A good butcher knife makes clean cuts through muscle, fat, and around bones. Today, we look at how these key tools began and grew into the knives we know now. Butcher knives … Read more
Caring for your butcher knives helps them last longer and work better. Good knives make cooking easier and safer. Let’s look at how to keep your knives in top shape. Why Knife Care Matters A well-kept knife cuts better and is safer to use. When you take care of your knives, they can last for … Read more
Cutting meat at home can save you money and give you more control over your meal prep. With the right tools and know-how, you can break down large cuts of meat like a pro. This guide will walk you through everything you need to know about using a butcher knife to cut different types of … Read more
Learning how to hold a butcher knife the right way is one of the most vital skills in the kitchen. Whether you are a chef or a home cook, your grip on the knife affects your safety, the quality of your cuts, and how tired your hand gets. This guide will walk you through everything … Read more