Kathay Lee 
A cleaver knife is one of the most powerful tools in your kitchen. It cuts meat, slices vegetables, and even breaks down bones. But to get the best out of it, you must take care of it. Regular maintenance keeps the blade sharp, safe, and long-lasting. Whether you use a Chinese cleaver, a vegetable cleaver, … Read more
Keeping your cleaver sharp is one of the best ways to cook better and safer. A dull blade slows you down and increases your risk of injury. Sharpening stones are a top choice for blade sharpening because they give you full control. Whether you use a meat cleaver, Chinese cleaver, or even an axe for … Read more
Keeping your cleaver knife sharp is key to safe and smooth cooking. A dull blade makes chopping harder and more dangerous. With a little time and the right technique, you can sharpen your own cleaver at home and restore its cutting power. This guide will show you how to do just that step by step. … Read more
A cleaver is one of the most trusted tools in any kitchen. Whether you’re slicing through vegetables or chopping meat, the right cleaver makes all the difference. But even the best kitchen cleaver doesn’t last forever. So, how do you know when it’s time to replace yours? Let’s explore what signs to watch for, how … Read more
Cleaver knives are strong, wide-bladed tools. They slice through meat and bone with ease. But even the toughest cleaver can lose its edge if not stored right. A sharp knife is not only more effective it’s safer. Let’s go over how to store cleaver knives to keep them sharp for the long haul. Understand Your … Read more
A sharp knife makes cooking easier, faster, and safer. That’s especially true for a cleaver knife. Whether you use a Chinese cleaver for slicing veggies or a heavy meat cleaver for cutting through tough ingredients, keeping the blade in shape is key. Honing is a simple task that helps keep your knife ready for anything … Read more
If you own a cleaver knife, you know it’s a workhorse in the kitchen. Whether it’s a Chinese cleaver, butcher knife, or meat cleaver, these blades need care to last. One of the best ways to keep your knife sharp, rust-free, and ready for meat prep is by oiling it. Let’s look at the top … Read more
A rusty knife is not just ugly it’s also unsafe. Whether you’re using a meat cleaver, Chinese cleaver, or chef knife, rust can make your blade weak and rough. Luckily, you can stop rust before it starts. Why Cleavers Rust Rust forms when moisture touches metal. Even a small drop of water on your cleaver … Read more
Cleaver knives are powerful tools in the kitchen. Whether you’re using a meat cleaver, Chinese cleaver, or kitchen cleaver, keeping it clean is a must. A dirty cleaver can affect taste, spread germs, and dull the blade. Luckily, cleaning a cleaver isn’t hard if you follow the right steps. Types of Cleaver Knives Before cleaning, … Read more
A sharp knife is every cook’s best friend. Whether you’re slicing vegetables or carving meat, your knife needs to stay in good shape. But did you know that what you cut on can make or break your blade? Cutting boards are more than kitchen tools. They protect your knife. Choosing the right board can keep … Read more