Kathay Lee 
If you’ve ever sliced a tomato and your knife crushed it instead, you’ve experienced poor edge retention. In simple terms, edge retention is how long a knife stays sharp. For home cooks and pros alike, this matters. Whether you’re using a chef knife or a small kitchen knife, you want it to cut well every … Read more
A sharp knife is a cook’s best friend. Whether you’re slicing tomatoes or dicing onions, dull blades make cooking harder and more dangerous. This guide will help you sharpen your knives the right way, protect your tools, and improve your kitchen game. Why Knife Sharpening Matters Sharp knives are safer. They require less force and … Read more
Kitchen knives are powerful tools. Whether you’re a beginner or a seasoned home cook, using them safely is key. A sharp knife can make cooking easier, faster, and saferbut only when handled the right way. In this guide, you’ll learn simple, clear steps to keep yourself and others safe in the kitchen. 2. Choosing the … Read more
A well-balanced knife feels like an extension of your hand. When the blade and handle are in harmony, your cuts are smooth, clean, and easy. That’s the power of proper knife balance. Let’s break down why balance matters and how it can take your knife skills to the next level whether you’re prepping dinner or … Read more
Keeping your knife sharp is one of the best things you can do in the kitchen or your workshop. A sharp knife slices cleaner, works safer, and lasts longer. But sharpening takes skill, and many people make simple mistakes that hurt their blades. Whether you’re working with kitchen knives, wood carving knives, or specialty tools, … Read more
A good kitchen knife makes cooking easier, faster, and safer. But even the best knife like a Robert Welch, Icel knife, or a high-end Japanese knife needs care. Without proper attention, your blades dull, rust, or even chip. Here’s how to keep every knife in your knife set sharp and strong for years to come. … Read more
Have you ever wondered if your knife is truly sharp? A dull knife can make cooking harder and even be more dangerous than a sharp one. In this guide, we’ll look at easy ways to test your knife’s sharpness at home. Why Knife Sharpness Matters A sharp knife makes clean cuts with less force. This … Read more
A knife is more than just a sharp edge. It has many parts that work together. One key part is the bolster. The bolster may seem small, but it plays a big role in how a knife feels and works. Knowing its function helps you choose the best kitchen knives. Understanding the anatomy of a … Read more
Sharp knives and skilled hands make cooking faster, safer, and more enjoyable. This guide will help you build the foundation for professional knife skills that will last a lifetime in the kitchen. Why Knife Skills Matter Good knife skills are the mark of a serious cook. When you learn to cut food with care and … Read more
Have you ever looked at a kitchen knife and wondered about all its parts? Knowing the parts of a knife helps you choose better tools and use them more safely. Let’s break down every part of a kitchen knife in simple terms. The Two Main Parts Every kitchen knife has two main sections: The blade … Read more