Kathay Lee

How to Dice an Onion with a Chef Knife Dicing an onion is a skill every home cook should master. It’s essential for a variety of recipes, from soups and stews to salads and salsas. Using the right technique will ensure your onions are diced evenly, making your dishes look and taste better. In this … Read more

Common Kitchen Knife Mistakes (And How to Avoid Them) Introduction Good knife skills are key in any kitchen. Whether you’re a beginner cook, a home chef, or even one of many culinary students, using a knife the wrong way can lead to mistakes—or even injuries. Let’s walk through some common kitchen knife mistakes and learn … Read more

Knife Safety Rules in the Kitchen: Easy Tips to Stay Safe Introduction Knives are essential in the kitchen. But if not handled right, they can cause painful accidents. Cuts, slips, and injuries happen fast. Knowing how to stay safe with knives helps you cook with confidence. Check Price on Amazon Let’s explore simple, effective knife … Read more

Basic Knife Skills for Beginners Learning basic knife skills is one of the most important steps for anyone who wants to get better in the kitchen. Whether you’re a beginner or just looking to feel more confident, mastering your knife technique will make cooking safer, faster, and more fun. 1. Choosing the Right Knife Start … Read more

What is a Hollow Edge Blade? Introduction A hollow edge blade is a knife that has small oval-shaped marks along the sides of the blade. These marks are called Grantons. They help the knife cut more smoothly by stopping food from sticking to the blade. How a Hollow Edge Blade Works The small indented divots … Read more

What is a Damascus Steel Knife? Introduction A Damascus steel knife is more than just a kitchen tool. It’s a blend of art and performance. Known for its beautiful wavy patterns and strong cutting edge, it stands out in any kitchen. But what makes it so special? Let’s break it down in simple terms. History … Read more

Best Blade Materials for Kitchen Knives: A Simple Guide Introduction Choosing the right kitchen knife is important, and one of the most important factors is the material of the blade. The blade material affects how sharp the knife is, how long it stays sharp, and how easy it is to take care of. There are … Read more

Why Handle Material Matters in Knives Introduction When you buy a knife, you might focus on the blade. But the handle is just as important. The right handle helps you cut safely and comfortably. It also makes the knife last longer. Let’s see why handle material matters. Why Knife Handle Material Matters 1. Grip and … Read more

Pros and Cons of Ceramic Kitchen Knives In every kitchen, a good knife makes cooking easier. While steel knives are the most common, ceramic kitchen knives have become popular for their clean look and sharp blades. But are they right for you? Let’s take a look at the pros and cons of ceramic knives to … Read more