Kathay Lee 
The Best Way to Cut Corn Kernels From the Cob: A Simple Guide Fresh corn on the cob is a summer delight, and learning The Best Way to Cut Corn Kernels From the Cob makes it even better. But getting those sweet kernels off can be tricky. I’ve cut hundreds of ears of corn over … Read more
How to Cut a Whole Beef Strip Loin Into Steaks: A Simple Guide Introduction Have you ever looked at steak prices and felt your wallet get lighter? Buying a whole strip loin and cutting it yourself can save you 30% to 40% compared to pre-cut steaks. Plus, you get to control the thickness and quality … Read more
Why Portobello Mushrooms Deserve Your Attention Portobello mushrooms are meaty, rich, and easy to cook. These large brown caps offer a hearty texture that works in many dishes. You can use them as a main course or a side dish. Their thick flesh holds up well to grilling, baking, and sautéing. Many people choose portobellos … Read more
How to Hone a Dull Knife: A Simple Guide That Works A dull knife makes cooking hard. It slips on tomatoes. It crushes herbs. It turns meal prep into a chore. I’ve spent 15 years working with kitchen knives. I’ve seen people struggle with blunt blades daily. The good news? You can fix a dull … Read more
How to Hone a Dull Knife: Easy Steps for Sharp Blades AI Overview Honing a dull knife takes just 5 minutes. You need a honing rod or honing steel. Hold the rod straight up. Slide your knife down at a 15-20 degree angle. Do this 5-8 times per side. Your blade will cut like new … Read more
How to Prep Vegetables for Thanksgiving Introduction Thanksgiving dinner can feel overwhelming. You have so much to do. But here’s good news: you can prep vegetables ahead of time. I’ve cooked 15 Thanksgiving dinners. Each year, I learned new tricks. Prepping vegetables early saves hours on the big day. You’ll feel calmer and more organized. … Read more
How to Peel and Cut Green Plantains: A Simple Step-by-Step Guide Introduction Green plantains can be tricky to peel. Their thick skin sticks tight to the fruit inside. But don’t worry. I’ve peeled hundreds of unripe plantains over the years. Today, I’ll show you the simple tricks that make this task easy. Green plantains are … Read more
How to Slice Scallions: Easy Guide for Perfect Cuts Every Time Scallions add fresh flavor to any dish. These mild onions work great in stir-fries, soups, and salads. But many home cooks struggle with cutting them properly. Learning how to slice scallions correctly makes cooking easier. It also makes your food look better. This guide … Read more
How to Cut French Fries: A Simple Guide for Perfect Homemade Fries Introduction Want to make crispy homemade fries that taste better than frozen fries? I’ve been cutting and cooking fries for over 10 years. Today, I’ll show you exactly how to cut French fries the right way. This guide works for anyone. You don’t … Read more
How to Clean and Prepare Mushrooms: A Simple Guide Introduction I’ve been cooking with mushrooms for over 15 years. One question always comes up: “Should I wash mushrooms?” The answer is simple. Yes, you can clean them. But you need to do it right. Mushrooms add great flavor to any meal. They work in soups, … Read more