Kathay Lee 
How to Clean a Stainless Steel Cutting Board Properly: Your Complete Guide Why Clean Your Stainless Steel Cutting Board Right Your stainless steel cutting board needs proper care. It works harder than any wooden cutting board in your kitchen. Every time you prep vegetables or use your kitchen knife, bacteria can stick to the surface. … Read more
Ultimate Guide to Acacia Wood Cutting Boards Acacia wood cutting boards are taking over kitchens everywhere. These boards offer the perfect mix of beauty and function. If you want a cutting board that lasts years and looks great, acacia wood is your best bet. This guide covers everything you need to know about acacia cutting … Read more
The Complete Guide to Cutting Boards with Juice Grooves A good cutting board makes cooking easier. A cutting board with juice grooves makes it even better. These boards catch drips and keep your counter clean. They help you cook like a pro. What Are Cutting Boards with Juice Grooves? Cutting boards with juice grooves have … Read more
Is Bamboo Cutting Board Safe for Meat? A Complete Safety Guide Introduction Many home cooks wonder if bamboo cutting boards are safe for meat. This question comes up often when choosing kitchen tools. Bamboo boards have gained popularity in recent years. They offer an eco-friendly option for food prep. The short answer is yes. Bamboo … Read more
USDA Guidelines for Cutting Board Use with Raw Meat: Your Complete Food Safety Guide Food safety starts in your kitchen. The USDA has clear rules about cutting boards and raw meat. These rules keep your family safe from harmful bacteria. Why Cutting Board Safety Matters Raw meat carries bacteria. These germs can make you sick. … Read more
How Often to Replace Your Meat Cutting Board: A Complete Safety Guide Your kitchen cutting board works hard every day. It takes hits from your knife. It holds raw meat. It faces hot water and soap. But when should you throw it away and buy a new one? This guide will help you know when … Read more
Keep Your Kitchen Safe with Smart Color Coding Food safety starts with smart choices. Color-coded cutting boards are your first line of defense against dangerous germs. This simple system can save lives and keep your family healthy. Every year, millions of people get sick from food poisoning. Most cases happen at home. The good news? … Read more
Why Juice Grooves Matter: The Complete Guide to Meat Cutting Board Design Juice grooves are small channels carved around the edges of cutting boards. These simple features make a huge difference when cutting meat. They catch juices that flow from steaks, roasts, and other proteins. Many home cooks overlook this important feature. They end up … Read more
What Is Cross Contamination and Why Should You Care? Cross contamination happens when harmful bacteria move from one food to another. This occurs most often on cutting boards in your kitchen. Raw meat carries dangerous germs that can make you sick. When these germs spread to vegetables or other foods, they create serious health risks. … Read more
How to Sanitize Cutting Boards After Raw Meat: A Complete Safety Guide Learn how to properly sanitize cutting boards after raw meat to prevent cross contamination. Safe cleaning methods for wooden and plastic boards with expert tips. Why Proper Cutting Board Sanitization Matters Raw meat carries harmful bacteria. These germs can make you sick. Your … Read more