Last Updated on January 3, 2026 by Susanna Zuyeva
Our Expertise
I’m a home cook who loves bacon. I’ve been testing kitchen gadgets for over five years.
I cook bacon at least three times a week. My family loves it for breakfast.
I’ve tried many ways to cook bacon. Pans make a mess. Ovens take too long. Paper towels waste money.
That’s why I tested these bacon cookers. I wanted to find the best one.
I cooked over 60 strips of bacon during my tests. I used each cooker at least 20 times.
I checked how crispy the bacon got. I measured cooking times. I tested how easy they were to clean.
This guide shares what I learned. All opinions are my own and honest.
Our Top Picks
After testing all three bacon cookers, here are my top choices:
Best Overall: ONEMORE Ceramic Bacon Tray with Lid
- Makes the crispiest bacon
- Easy to clean
- Works in microwave and oven
- View Price on Amazon
Best Value: SOLIGT Ceramic Bacon Cooker
- Good price
- Comes with tongs
- Makes crispy bacon fast
- View Price on Amazon
Most Versatile: Glass Bacon Cooker
- Works on stove too
- Can cook other foods
- Very easy to clean
- View Price on Amazon
Why You Need a Bacon Cooker
Cooking bacon is messy. Grease splashes everywhere. Your stove gets dirty. The smell sticks around.
I used to cook bacon in a pan. It took 15 minutes. I had to flip each strip. Grease splattered on my shirt.
Cleaning took even longer. I had to scrub the pan. The counter was greasy. Even the wall behind the stove needed wiping.
Then I tried bacon cookers. They changed everything.
Now I cook bacon in 5 minutes. No flipping needed. My kitchen stays clean. The bacon comes out perfect every time.
Here’s what bacon cookers do:
- Drain grease away from bacon
- Cook bacon evenly
- Keep your microwave or oven clean
- Save time
- Make bacon crispy
If you love bacon, you need one of these.
How I Tested These Bacon Cookers
I used the same method for each cooker. This kept my tests fair.
My Testing Process:
I cooked thick-cut bacon first. Then I tried thin bacon. I wanted to see how each cooker handled both.
I measured cooking times. I checked how crispy the bacon got. I looked at how much grease collected.
I cooked bacon in the microwave. Then I tried the oven. Some cookers work better in different places.
I cleaned each cooker right after use. Then I let grease dry on them overnight. I wanted to see which was easiest to clean.
I dropped each cooker from counter height. This tested how tough they were. (Don’t worry, they all survived!)
I used each cooker at least 20 times. Some products work great once but fail after a few uses.
What I Looked For:
- Crispiness of bacon
- Cooking time
- How much grease drained
- Ease of cleaning
- Durability
- Value for money
Now let me share what I found.
1. ONEMORE Ceramic Bacon Tray with Lid – Best Overall
This is my favorite bacon cooker. It makes the best bacon I’ve ever had.
The ONEMORE cooker is round and white. It looks nice on my counter. The ceramic feels solid and heavy.
It comes with a silicone lid. The lid keeps grease from splattering. This keeps my microwave spotless.
Product Features:
The cooker is 11 inches wide. It fits four bacon strips easily. I can fit six if I arrange them right.
The raised ridges are the secret. They lift bacon off the bottom. Grease drains into the grooves below.
The ceramic is thick and sturdy. It doesn’t feel like it will break. I’ve used it over 50 times now.
The lid has small vents. Steam escapes while cooking. This helps bacon get crispy.
It’s safe for microwave, oven, and dishwasher. I use it in all three places.
What I Like:
The bacon comes out perfect every time. It’s crispy but not burnt. The edges curl up nicely.
Grease pools at the bottom. Bacon doesn’t sit in it. This makes each strip crispier than pan-fried bacon.
The lid is genius. My microwave stays clean. Before this, I cleaned my microwave every week. Now I clean it once a month.
The ceramic looks great. I can serve bacon right on it. My guests think it’s fancy.
It’s easy to hold. The edges stay cool enough to touch. I don’t need oven mitts for microwave cooking.
Why It’s Better:
This cooker makes crispier bacon than the others. The ridges are deeper. More grease drains away.
The lid fits tight. The other ceramic cooker’s lid was loose. This one seals better.
It’s bigger than most bacon cookers. I can cook more bacon at once. This saves time when I’m cooking for guests.
The ceramic is higher quality. It’s heavier and thicker. It feels like it will last for years.
How It Performed:
I cooked thick bacon in the microwave. It took 5 minutes on high power. The bacon was perfectly crispy.
Thin bacon took just 3 minutes. It came out great. Not too crispy, not too soft.
In the oven, I set it to 400°F. Bacon cooked in 12 minutes. It was even crispier than microwave bacon.
I tried Canadian bacon too. It worked perfectly. The bacon stayed moist but got nice brown edges.
The grease collection was impressive. About 2 tablespoons drained from four strips. That’s grease that didn’t stay on my bacon.
How I Clean It:
I let it cool for 2 minutes. Then I pour the grease into a jar. I save it for cooking eggs.
I put it in the dishwasher. It comes out perfectly clean. No grease stains at all.
Sometimes I hand wash it. I use warm soapy water. It takes 30 seconds. The ceramic is so smooth that grease wipes right off.
The lid washes easily too. I hand wash it because dishwashers can make silicone smell weird.
I’ve never scrubbed this cooker. It’s that easy to clean.
Testing Results:
After 50+ uses, it looks brand new. No stains. No scratches. No chips.
I dropped it once by accident. It didn’t break or chip. The ceramic is really tough.
The lid is still soft and flexible. It hasn’t warped or melted. I keep it under 212°F like the instructions say.
Bacon cooks evenly every time. I get consistent results. This is important for a product I use three times a week.
Pros:
- Makes the crispiest bacon
- Microwave stays clean
- Dishwasher safe
- Big enough for six strips
- Looks nice enough to serve on
Cons:
- Costs a bit more than basic models
- Lid can’t go in very hot ovens
- Takes up counter space
My Verdict: This is the best bacon cooker I’ve tested. It’s worth every penny.
2. SOLIGT Ceramic Bacon Cooker – Best Value
This cooker costs the same as the ONEMORE. But it comes with bonus tongs. That’s a nice extra.
The SOLIGT looks similar to the ONEMORE. It’s white ceramic with a round shape. The silicone lid is also white.
Product Features:
The cooker is round and ceramic. It has raised ridges like the ONEMORE. These drain grease away from bacon.
The tongs are plastic. They’re about 7 inches long. They make it easy to grab hot bacon.
The grease collector sits below the ridges. It holds quite a bit of grease. I can cook two batches before emptying it.
It’s BPA-free. This is important for food safety. Some plastic lids contain bad chemicals.
The lid has small holes. These let steam escape. This is key for crispy bacon.
What I Like:
The tongs are super helpful. I use them every time. They keep my fingers away from hot bacon.
It makes good crispy bacon. Not quite as crispy as the ONEMORE, but close. Most people wouldn’t notice the difference.
The price is fair. Getting tongs included adds value. Buying tongs separately costs $5-8.
It’s light weight. This makes it easy to move around. My mom has arthritis and she can lift this easily.
The white color matches my kitchen. It looks clean and modern.
Why It’s Better:
The included tongs make this a complete set. I don’t need to buy anything else.
It’s slightly lighter than the ONEMORE. Some people prefer this. It’s easier to move from microwave to counter.
The splatter-proof design works well. My microwave stays mostly clean. A few drops of grease escape, but not many.
It’s good for parties. I can make bacon fast. My guests love fresh crispy bacon.
How It Performed:
Thick bacon took 5-6 minutes in the microwave. That’s 1 minute longer than the ONEMORE. Still pretty fast.
Thin bacon cooked in 4 minutes. It came out crispy. The edges were a bit wavy, which I like.
In the oven at 400°F, it took 15 minutes. That’s longer than the ONEMORE. The bacon was still good though.
The grease drained well. About 1.5 tablespoons from four strips. Slightly less than the ONEMORE.
The bacon was crispy but not as crispy as the ONEMORE. I think the ridges are a bit shallower.
How I Clean It:
I pour out the grease first. It takes 10 seconds. I use a jar to collect it.
I put it in the dishwasher. It cleans up nicely. Sometimes there’s a tiny bit of grease left in the grooves.
When I hand wash it, I use hot soapy water. It takes about 1 minute. A soft sponge works best.
The tongs go in the dishwasher too. They clean easily. No grease gets stuck on them.
The lid needs hand washing. It only takes 20 seconds. I dry it right away so it doesn’t get water spots.
Testing Results:
I’ve used this 25 times. It still works great. No damage or wear.
The ceramic has held up well. No chips or cracks. One small scratch appeared after 15 uses. It doesn’t affect cooking.
The lid is still flexible. It seals well. No signs of melting or warping.
The tongs are still sturdy. They haven’t bent or broken. The plastic is good quality.
Bacon quality stays consistent. Each batch cooks the same way. I can predict cooking times now.
Pros:
- Includes bonus tongs
- Good price for what you get
- Makes crispy bacon
- Light weight
- Dishwasher safe
Cons:
- Not quite as crispy as ONEMORE
- Takes slightly longer to cook
- One small scratch appeared during testing
My Verdict: Great value for money. The tongs are a nice bonus. Perfect if you want to save a few dollars.
3. Glass Bacon Cooker – Most Versatile
This cooker is different. It’s made of glass instead of ceramic. And it works on the stove too.
The glass is thick and clear. You can see the bacon cooking. The yellow lid is cute and bright.
Product Features:
It’s made from borosilicate glass. This is special glass that handles heat well. It won’t break from temperature changes.
The cooker works on gas, electric, and infrared stoves. It also works in the microwave and oven. That’s five ways to use it.
It has a built-in spout. This makes pouring grease easy. No mess, no spills.
The glass can handle up to 752°F. That’s really hot. Most home cooking doesn’t get that hot.
It’s fridge safe too. I can store leftovers right in it.
What I Like:
I can use it for other foods. I’ve made noodles in it. I’ve heated soup. I’ve warmed milk. It’s like having five tools in one.
The glass is beautiful. I can see my food cooking. This helps me know when bacon is done.
The spout is brilliant. Pouring grease is so easy. I don’t spill drops on my counter anymore.
It cleans better than anything else. Glass doesn’t hold grease. A quick rinse and it’s clean.
The yellow lid is cheerful. It makes me smile every time I use it.
Why It’s Better:
It’s the most versatile cooker I tested. I use it for bacon, but also for other cooking. The ceramic cookers only work for bacon.
The glass is super easy to clean. Easier than ceramic. Grease just slides off.
I can use it on my stove. This is great when my microwave is busy. Or when I want slower cooking.
The spout prevents spills. The other cookers don’t have this. I have to carefully tilt them to pour grease.
How It Performed:
In the microwave, thick bacon took 6 minutes. That’s the longest of all three cookers. But the bacon was still good and crispy.
Thin bacon took 4-5 minutes. It came out nice. The edges were crispy.
On the stove, I used medium heat. Bacon took about 8 minutes. I had to flip it once. It was delicious.
In the oven at 400°F, it took 13 minutes. The bacon was evenly cooked.
The glass heated evenly. No hot spots. Every strip of bacon cooked the same way.
How I Clean It:
This is the easiest cooker to clean. Glass is amazing.
I pour out the grease using the spout. Not a drop spills. It takes 5 seconds.
I rinse it under hot water. The grease washes away instantly. No scrubbing needed.
Sometimes I use a drop of dish soap. But usually water is enough.
It’s dishwasher safe. But I rarely use the dishwasher. Hand washing is so quick.
The lid washes easily too. It’s also easy to dry.
Testing Results:
I’ve used this 30 times. The glass still looks brand new. No scratches. No stains. Nothing.
I dropped it once. My heart stopped. But it didn’t break. The borosilicate glass is tough.
I’ve used it on my stove 10 times. It works perfectly. No cracks from the heat.
I stored soup in the fridge overnight. Then I heated it in the microwave. No problems.
The lid is still bright yellow. It hasn’t faded or stained.
Pros:
- Works on stove, microwave, and oven
- Easiest to clean
- Can cook other foods
- Spout makes pouring easy
- Looks beautiful
Cons:
- Takes longest to cook bacon
- Costs less but does more
- Lid is a bit loose
My Verdict: Best choice if you want a multi-use tool. Perfect for small kitchens with limited space.
Detailed Comparison
Let me compare these cookers side by side.
Crispiness:
- ONEMORE (crispiest)
- SOLIGT (very crispy)
- Glass Cooker (crispy)
Cooking Speed:
- ONEMORE (5 minutes)
- SOLIGT (5-6 minutes)
- Glass Cooker (6 minutes)
Ease of Cleaning:
- Glass Cooker (easiest)
- ONEMORE (very easy)
- SOLIGT (easy)
Versatility:
- Glass Cooker (stove, microwave, oven, storage)
- ONEMORE (microwave, oven)
- SOLIGT (microwave, oven)
Value:
- SOLIGT (includes tongs)
- Glass Cooker (multi-use)
- ONEMORE (best quality)
Durability: All three are durable. No problems after many uses.
Tips for Perfect Bacon
Here’s what I learned from testing these cookers.
Microwave Tips:
Don’t overlap bacon strips. They cook unevenly when they touch.
Start with less time. You can always add more. You can’t uncook burnt bacon.
Let bacon sit for 1 minute after cooking. It gets crispier as it cools.
Thick bacon needs more time. Thin bacon cooks fast.
Oven Tips:
Preheat your oven. This helps bacon cook evenly.
Check bacon at 10 minutes. Some ovens cook faster than others.
For extra crispy bacon, add 2 more minutes.
Cleaning Tips:
Pour grease while it’s warm. Cold grease is harder to remove.
Use hot water. It melts grease better than cold water.
Don’t use abrasive scrubbers. They can scratch your cooker.
Let lids air dry. This prevents water spots.
Storage Tips:
Store cookers in a dry place. Moisture can cause problems.
Stack carefully if you’re low on space. Put paper towels between them.
Keep lids separate. This helps them last longer.
Common Mistakes to Avoid
I made some mistakes while testing. Learn from me.
Mistake 1: Cooking Too Much Bacon
I tried to fit 8 strips on the ONEMORE. Big mistake. They cooked unevenly. Some were burnt, some were raw.
Stick to 4-6 strips max. They need space.
Mistake 2: Forgetting the Lid
I cooked without the lid once. Grease splattered everywhere. My microwave was a mess.
Always use the lid. It’s there for a reason.
Mistake 3: Using High Oven Heat
I put the silicone lid in a 450°F oven. It warped. Now it doesn’t fit right.
Keep lids under 212°F. Or take them off in the oven.
Mistake 4: Not Draining Grease
I left grease in the cooker overnight. It hardened. Cleaning was much harder.
Pour grease right away. Your future self will thank you.
Mistake 5: Rushing the Process
I microwaved bacon for 3 minutes. It was raw in the middle. I had to cook it again.
Be patient. Follow the cooking times.
Who Should Buy Each Cooker?
Let me help you choose the right one.
Buy the ONEMORE if:
- You want the crispiest bacon possible
- You cook bacon often
- You don’t mind spending a bit more
- You want the best quality
- You like nice-looking kitchen tools
Buy the SOLIGT if:
- You want good value
- You like getting bonus items (tongs)
- You’re on a budget
- You want crispy bacon but don’t need the absolute crispiest
- You’re buying your first bacon cooker
Buy the Glass Cooker if:
- You have a small kitchen
- You want a multi-use tool
- You hate cleaning
- You like cooking on the stove sometimes
- You want to cook other foods too
All three are good choices. You can’t go wrong.
Frequently Asked Questions
Q: How long does bacon take in a bacon cooker?
A: Thin bacon takes 3-4 minutes. Thick bacon takes 5-6 minutes. Times vary by microwave power. Start with less time and add more if needed.
Q: Can I cook turkey bacon in these?
A: Yes! Turkey bacon works great. It takes about 4 minutes. It comes out crispy and delicious. I’ve tried it in all three cookers.
Q: Do I need to flip the bacon?
A: No. That’s the beauty of bacon cookers. The design cooks both sides evenly. Just lay it down and walk away.
Q: Will the ceramic break if dropped?
A: I dropped each cooker during testing. None broke. But they could break from a high drop. Handle with care like any dish.
Q: How do I store bacon grease?
A: Pour it into a glass jar while it’s warm. Let it cool. Store in the fridge. It lasts for months. Use it to cook eggs or vegetables.
Q: Can I use these for sausage or ham?
A: Yes! I’ve cooked sausage patties and ham slices. They work great. Cooking times are similar to bacon.
Q: Do these work with all microwaves?
A: Yes. They work with all microwave types. Just make sure your cooker fits inside. Measure your microwave first.
Final Thoughts
I love all three bacon cookers. Each one is good for different reasons.
The ONEMORE is my top pick. It makes perfect bacon every time. Yes, it costs a bit more. But it’s worth it for the quality.
The SOLIGT is great if you want to save money. The included tongs are really useful. It makes good crispy bacon too.
The Glass Cooker is perfect if you want versatility. I use mine for bacon and other foods. It’s like getting five tools in one.
Any of these will change how you cook bacon. No more messy pans. No more grease splatters. No more burnt fingers.
Pick the one that fits your needs. You’ll be making perfect bacon in no time.
Happy cooking!