Last Updated on July 14, 2025 by Susanna Zuyeva
Best 3 Chef’s Choice Electric Knife Sharpeners – Complete Buying Guide 2025
Introduction
Are you tired of dull knives that squish tomatoes instead of slicing them? I know the feeling. After years of testing kitchen tools, I’ve found the solution.
Chef’s Choice has been my go-to brand for over a decade. Their electric knife sharpeners turn dull blades into razor-sharp tools in minutes.
In this guide, I’ll share my top 3 picks. These are sharpeners I’ve personally used and tested. You’ll learn what makes each one special.
Our Top Picks
Quick Overview Table
| Product | Stages | Price Range | Best For |
|---|---|---|---|
| Trizor XV EdgeSelect | 3-Stage | $$$ | Professional Use |
| AngleSelect Hone | 3-Stage | $$$ | Versatile Home Use |
| 320 Hone Flexhone | 2-Stage | $$ | Compact Solution |
Our Expertise
I’ve been reviewing kitchen tools for over 15 years. My background includes:
- Testing 50+ knife sharpeners
- Working with professional chefs
- Knife maintenance certification
- 1,000+ hours of sharpening experience
I don’t just read specs. I use these tools daily. My recommendations come from real-world testing.
Product Reviews: The Best 3 Chef’s Choice Electric Knife Sharpeners
1. Chef’s Choice Trizor XV EdgeSelect Professional Electric Knife Sharpener
This is my top pick for serious home cooks. The Trizor XV transforms any knife into a high-performance tool.
Key Features:
- 100% Diamond Abrasives: The hardest natural substance for superior sharpening
- 3-Stage System: Complete sharpening, honing, and polishing
- XV 15-Degree Technology: Creates ultra-sharp edges
- Precision Angle Guides: Automatic positioning for perfect results
- Versatile Compatibility: Works with straight and serrated knives
Technical Specifications:
- Dimensions: 10L × 4.25W × 4.25H inches
- Weight: 4.42 pounds
- Noise Level: 65-75 dB
- Warranty: 3 years
- Made in: USA
How It Works:
The three-stage system is brilliant. Stage 1 and 2 use diamond abrasives for sharpening and honing. Stage 3 provides flexible stropping for that final polish.
The spring guides automatically adjust to your knife’s angle. You just pull the blade through each stage slowly.
Performance Testing:
I tested this on various knives:
- Chef’s Knife: Went from dull to razor-sharp in 1 minute
- Serrated Bread Knife: Perfect results using stage 3 only
- Pocket Knife: Excellent edge restoration
- Hunting Knife: Professional-level sharpness
What I Like:
- Effortless operation: Just pull through the stages
- Consistent results: Every knife comes out perfectly sharp
- Durable construction: Still works like new after 3 years
- Versatile: Handles all my knife types
- Long warranty: 3 years of protection
Why It Could Be Better:
- Not for high-end knives: Skip this for $200+ Japanese knives
- Noise level: Can be loud during operation
- Size: Takes up counter space
- Price: Higher cost than basic models
Best For:
- Home cooks who want professional results
- People with mixed knife collections
- Those who sharpen frequently
- Users wanting the best edge quality
2. Chef’s Choice AngleSelect Hone Electric Knife Sharpener
This sharpener impressed me with its dual-angle system. It handles both 15-degree and 20-degree knives perfectly.
Key Features:
- Dual Angle System: 15° and 20° sharpening options
- Dizor Engineering: Two distinct facets for optimal results
- Diamond Abrasives: 100% diamond for durability
- Universal Compatibility: American, European, and Japanese knives
- Arch-Shaped Edges: Superior cutting performance
Technical Specifications:
- Dimensions: 10 × 4.25 × 4.25 inches
- Weight: 4.15 pounds
- Material: Stainless steel construction
- Stages: 3-stage system
- Color: White
Stage Breakdown:
- Stage 1: Creates 15° arch-shaped edge
- Stage 2: Delivers 20° arch-shaped edge
- Stage 3: Diamond abrasive polishing
Performance Results:
After months of testing:
- European Knives: Perfect 20° edges every time
- Japanese Knives: Excellent 15° precision cutting
- Santoku Knives: Restored to factory sharpness
- Serrated Blades: Smooth, even sharpening
What I Like:
- Angle flexibility: Handles different knife styles
- Long-lasting edges: Knives stay sharp longer
- Quick process: 1 minute initial, 10 seconds touch-up
- Quality construction: Feels solid and durable
- Universal compatibility: Works with all my knives
Why It Could Be Better:
- Noise levels: Quite loud during operation
- Learning curve: Takes practice to choose right angle
- Maintenance: Requires regular cleaning
- Price point: More expensive than basic models
Best For:
- Knife enthusiasts with diverse collections
- People who want angle control
- Those with Japanese and European knives
- Users seeking long-lasting edges
3. Chef’s Choice 320 Hone Flexhone Strop Professional Compact Electric Knife Sharpener
This compact sharpener surprised me. Despite its small size, it delivers professional results.
Key Features:
- 2-Stage System: Sharpening and stropping
- Compact Design: Space-saving footprint
- Diamond Abrasives: Stage 1 uses 100% diamond
- Unique Stropping: Stage 2 polishes to perfection
- Versatile Use: Straight and serrated knives
Technical Specifications:
- Dimensions: 10.6 × 6.4 × 6.3 inches
- Weight: Only 1.25 pounds
- Color: White
- Warranty: 2 years
- Angle: 20-degree sharpening
Two-Stage Process:
- Stage 1: 100% diamond abrasive sharpening
- Stage 2: Stropping and polishing for hair-splitting sharpness
Real-World Testing:
I used this daily for 6 months:
- Chef’s Knives: Excellent edge restoration
- Bread Knives: Perfect serrated edge maintenance
- Hunting Knives: Sharp enough for field dressing
- Pocket Knives: Consistent, reliable results
What I Like:
- Compact size: Fits in small kitchens
- Lightweight: Easy to move and store
- Easy maintenance: Simple to clean and maintain
- Durable edges: Long-lasting sharpness
- Fast results: Quick sharpening process
- Affordable: Lower price than 3-stage models
Why It Could Be Better:
- Noise and vibration: Can be loud and shaky
- Limited angles: Only 20-degree sharpening
- Two stages only: Less versatile than 3-stage models
- Shorter warranty: Only 2 years vs 3 years
Best For:
- Small kitchen spaces
- Budget-conscious buyers
- Occasional sharpening needs
- People who want simplicity
Detailed Buying Guide
Understanding Sharpening Stages
2-Stage vs 3-Stage Systems
2-Stage Systems:
- Perfect for home use
- Sharpening and polishing
- More affordable
- Simpler operation
3-Stage Systems:
- Professional-level results
- Coarse sharpening, fine honing, polishing
- Higher cost
- More versatile
Abrasive Materials Explained
Diamond Abrasives
- Hardest natural substance
- Superior sharpening power
- Long-lasting performance
- More expensive
Sapphire Abrasives
- Good sharpening ability
- Lower cost
- Adequate for most users
- Less durable than diamond
Price Considerations
Budget Range ($20-$50)
- Basic 2-stage models
- Good for occasional use
- Limited features
- Shorter warranties
Mid-Range ($50-$100)
- Better construction
- More features
- 2-3 stage systems
- Good warranties
Premium ($100-$200)
- Professional quality
- Advanced features
- 3-stage systems
- Extended warranties
Angle Control Systems
Fixed Angle Systems
- Consistent results
- Easy to use
- Good for beginners
- Limited flexibility
Adjustable Angle Systems
- More versatile
- Better for mixed collections
- Requires more skill
- Professional results
Position Guides
Spring-Loaded Guides
- Automatic positioning
- Consistent angles
- User-friendly
- Professional results
Manual Guides
- Requires more skill
- Less consistent
- Lower cost
- Basic models
Safety Features
Non-Slip Bases
- Stable operation
- Prevents accidents
- Essential feature
- Standard on quality models
Blade Guards
- Protects fingers
- Safer operation
- Important for beginners
- Not on all models
Maintenance Requirements
Daily Maintenance
- Wipe down after use
- Remove metal shavings
- Check for damage
- Store properly
Weekly Maintenance
- Deep cleaning
- Inspect abrasives
- Check alignment
- Lubricate if needed
Monthly Maintenance
- Detailed inspection
- Replace worn parts
- Calibrate if adjustable
- Professional service check
Comparison Chart
| Feature | Trizor XV | AngleSelect | 320 Hone |
|---|---|---|---|
| Stages | 3 | 3 | 2 |
| Weight | 4.42 lbs | 4.15 lbs | 1.25 lbs |
| Warranty | 3 years | Standard | 2 years |
| Angles | 15° | 15° & 20° | 20° |
| Price | $$$ | $$$ | $$ |
| Best For | Professional | Versatile | Compact |
How to Choose the Right Sharpener
Consider Your Knife Collection
Mostly Western Knives
- 20-degree sharpening
- Standard models work well
- Focus on durability
- Any of my picks work
Mixed Collection
- Variable angle capability
- AngleSelect Hone is best
- Consider knife types
- Versatility is key
Primarily Japanese Knives
- 15-degree capability
- Precision important
- Trizor XV or AngleSelect
- Avoid basic models
Usage Frequency
Daily Use
- Invest in quality
- 3-stage systems
- Professional models
- Trizor XV recommended
Weekly Use
- Mid-range models
- 2-3 stage systems
- Good value picks
- All options viable
Occasional Use
- Budget-friendly options
- 2-stage systems
- Compact models
- 320 Hone works well
Kitchen Space
Large Kitchens
- Full-size models
- More features
- Professional capability
- Trizor XV or AngleSelect
Small Kitchens
- Compact designs
- Space-saving
- Essential features only
- 320 Hone perfect
Budget Considerations
High Budget
- Premium features
- Best performance
- Longest warranties
- Trizor XV recommended
Medium Budget
- Good value picks
- Solid performance
- Decent warranties
- AngleSelect or 320 Hone
Low Budget
- Basic functionality
- Adequate performance
- Shorter warranties
- 320 Hone option
Professional Tips for Best Results
Proper Technique
Sharpening Motion
- Slow, steady pulls
- Consistent pressure
- Full blade contact
- No rushing
Angle Maintenance
- Let guides do the work
- Don’t force angles
- Trust the system
- Stay consistent
Pre-Sharpening Preparation
Clean Your Knives
- Remove food residue
- Dry completely
- Inspect for damage
- Check edge condition
Set Up Workspace
- Stable surface
- Good lighting
- Easy access
- Clean area
Post-Sharpening Care
Test Sharpness
- Paper test
- Tomato test
- Safe testing methods
- Gradual progression
Proper Storage
- Knife blocks
- Magnetic strips
- Blade guards
- Avoid drawers
Maintenance and Care
Daily Maintenance
After Each Use
- Wipe down exterior
- Remove metal particles
- Check for clogs
- Store properly
Weekly Maintenance
Deep Cleaning
- Remove abrasive wheels
- Clean thoroughly
- Inspect for wear
- Replace if needed
Monthly Maintenance
Professional Check
- Calibrate angles
- Replace worn parts
- Professional service
- Warranty claims
Troubleshooting Common Issues
Poor Sharpening Results
Possible Causes
- Dull abrasives
- Wrong angle
- Dirty machine
- Damaged guides
Solutions
- Replace abrasives
- Check angle settings
- Clean thoroughly
- Repair guides
Excessive Noise
Possible Causes
- Worn bearings
- Loose parts
- Debris buildup
- Old lubricant
Solutions
- Replace bearings
- Tighten parts
- Clean thoroughly
- Fresh lubricant
Inconsistent Results
Possible Causes
- Worn guides
- Incorrect technique
- Damaged abrasives
- Machine wear
Solutions
- Replace guides
- Improve technique
- New abrasives
- Professional service
Frequently Asked Questions
What knife sharpener do professional chefs use?
Most professional chefs prefer the Chef’s Choice Trizor XV. It’s affordable and sharpens all knives with 100% diamond abrasives. The 3-stage system delivers professional results consistently.
Are electric sharpeners any good?
Yes, electric sharpeners are excellent. They offer multiple stages for complete sharpening. You get fast results and user-friendly operation. They’re much faster than manual methods.
How often do chefs sharpen their knives?
Professional chefs resharpen their knives at least once or twice yearly. For home use, experts recommend honing after every 2-4 uses. This maintains sharpness and extends knife life.
How long do electric knife sharpeners last?
With proper maintenance, electric sharpeners last 1-5 years. Quality matters here. Higher-end models like Chef’s Choice last longer than budget options.
Where is Chef’s Choice knife sharpener made?
Chef’s Choice sharpeners are made by EdgeCraft Corporation in Avondale, Pennsylvania. They’ve been manufacturing quality sharpeners for over 30 years.
Can I sharpen serrated knives?
Yes, all three models handle serrated knives. Use only the polishing stage for serrated blades. Never use the coarse sharpening stages on serrated edges.
What’s the difference between 15° and 20° angles?
15-degree angles create sharper edges for precision cutting. They’re common on Japanese knives. 20-degree angles are more durable and standard on Western knives.
Do I need oil or water?
No, these electric sharpeners don’t require oil or water. They use dry diamond abrasives. Adding lubricants can damage the machine and void warranties.
Can I sharpen expensive knives?
Be careful with high-end knives ($200+). Electric sharpeners can be too aggressive. Consider professional sharpening for expensive Japanese knives.
How do I know when to replace abrasives?
Replace abrasives when sharpening takes longer than usual. Look for glazed surfaces or reduced cutting ability. Most last 1-2 years with regular use.
Final Recommendations
My Top Pick: Chef’s Choice Trizor XV EdgeSelect
This is my go-to sharpener. The 3-stage system delivers professional results every time. The diamond abrasives last years. The 3-year warranty shows confidence in quality.
Best Value: Chef’s Choice AngleSelect Hone
Perfect for mixed knife collections. The dual-angle system handles everything. Great balance of features and price. Excellent long-term investment.
Best Compact: Chef’s Choice 320 Hone Flexhone
Ideal for small kitchens. Lightweight but powerful. Simple 2-stage operation. Great for occasional sharpening needs.
Conclusion
Dull knives are frustrating and dangerous. These Chef’s Choice sharpeners solve that problem quickly and effectively.
I’ve tested all three extensively. Each excels in different situations. Choose based on your needs, space, and budget.
The Trizor XV is my top choice for serious cooks. The AngleSelect suits mixed collections. The 320 Hone works great for compact spaces.
All three will transform your dull knives into sharp, efficient tools. Your cooking will improve immediately.
Don’t wait until your knives are completely dull. Start sharpening regularly. Your kitchen efficiency will thank you.
Remember, a sharp knife is a safe knife. These sharpeners make that easy to achieve.