Last Updated on December 20, 2025 by Susanna Zuyeva
Our Top Picks
After weeks of daily juicing and testing, here are my top three picks:
Best Overall: LINKChef 4.35″ Wide Chute – Perfect balance of price and performance.
Best for Large Batches: LINKChef 5.12″ with 1.8L Chamber – Ideal for meal prep.
Most Powerful: Anybear 4.9″ with 350W Motor – Handles tough ingredients.
What Makes a Good Cold Press Juicer?
Before I share my test results, let me explain what matters.
Juice Yield: More juice means less waste. You want every drop from your produce.
Nutrient Retention: Cold press juicers work slowly. This keeps vitamins intact. Heat destroys nutrients.
Feed Chute Size: Bigger chutes save time. You don’t need to chop everything small.
Easy Cleaning: If it’s hard to clean, you won’t use it. Trust me on this.
Motor Power: Strong motors handle tough ingredients. They don’t jam or overheat.
Build Quality: Good materials last longer. BPA-free plastic is a must.
Now let’s look at each juicer I tested.
1. LINKChef Cold Press Juicer with 4.35″ Wide Chute
This was my daily driver for six weeks. It sits on my counter right now.
Product Features
The chute measures 4.35 inches wide. You can fit medium apples without cutting them.
It runs at 45 RPM. That’s slow enough to preserve nutrients.
The motor is 200 watts with 200Nm torque. It handled everything I threw at it.
It comes in green or black. I chose green because it looks fresh on my counter.
The design is vertical. It takes up less space than horizontal models.
What I Like
The price shocked me. At $79.99, this juicer costs half what others charge. I expected cheaper quality. I was wrong.
Setup takes 30 seconds. Three main parts snap together. No confusing instructions.
It’s quiet. My old juicer woke up my kids. This one barely makes noise.
The reverse function works great. When pulp clogs, hit reverse. Problem solved in seconds.
Cleaning is fast. I rinse it under the tap. Takes two minutes tops.
Why It’s Better
Most budget juicers feel cheap. This one doesn’t.
The parts fit snug. No wobbling or loose connections.
Other juicers in this price range use weak motors. This 200W motor powers through hard carrots and ginger.
The 45 RPM speed is slower than many competitors. Slower means better nutrient retention.
How It Performed
I tested it with different ingredients:
Apples: Extracted about 85% juice. Very little pulp waste.
Carrots: Took longer but worked fine. No jamming.
Leafy Greens: Kale and spinach came out well. Some pulp in the juice but acceptable.
Ginger: The real test. It handled small pieces easily.
Oranges: Made smooth juice. Minimal foam.
I made juice every morning for six weeks. Never had a major jam.
The juice yield impressed me. I compared it to my old juicer using the same amount of produce. This one gave me about 20% more juice.
How I Clean It
After juicing, I immediately disassemble it. Takes 10 seconds.
I rinse each part under warm water. The brush that comes with it helps scrub the filter.
The pulp container empties easily. Nothing sticks.
Once a week, I do a deeper clean with dish soap.
The parts are dishwasher safe, but I prefer hand washing. It’s faster.
Testing Results
Juice Yield: 8.5/10 – Got more juice than expected
Ease of Use: 9/10 – Simple operation
Cleaning Time: 9/10 – Two minutes average
Noise Level: 8/10 – Quiet enough for morning use
Build Quality: 8/10 – Solid for the price
Value for Money: 10/10 – Best bang for your buck
Who Should Buy This
Buy this if you’re new to juicing. The low price means less risk.
Buy this if counter space matters. The vertical design is compact.
Buy this if you juice daily but not in huge batches.
Who Should Skip This
Skip this if you need to juice for a family of six. The containers are smaller.
Skip this if you only juice wheatgrass and hard veggies all day. While it works, there are more powerful options.
2. LINKChef Cold Press Juicer with 5.12″ Feed Chute and 1.8L Chamber
This is the big brother of my first pick. I used this for four weeks.
Product Features
The feed chute is 5.12 inches. That’s huge. I fit full-sized apples with ease.
The chamber holds 1.8 liters. You can load a week’s worth of produce.
It runs at 50-65 RPM. Slightly faster but still cold press.
The motor is 250W. More power for tough ingredients.
It has a three-layer filter system. This reduces clogging.
What I Like
The wide chute changed my life. No more chopping apples or pears. Just wash and toss them in.
The large chamber is genius. I prep juice for three days. Load it all at once.
One-knob operation is simple. Start, stop, reverse. That’s it.
Assembly takes five seconds. Only three parts to put together.
It feels premium. The materials are thicker. The parts feel sturdy.
Why It’s Better
The 5.12-inch chute beats most competitors. Even expensive brands usually max out at 4 inches.
The 1.8L chamber is rare. Most juicers make you feed constantly.
The three-layer filter caught more pulp. My juice came out clearer.
Safety features impress me. It stops when you open the lid. Great if you have curious kids.
How It Performed
I tested batch juicing with this one:
Sunday Prep: I juiced 10 apples, 8 carrots, 2 beets, and a bunch of kale. Took 15 minutes total.
No Chopping Needed: I literally threw whole apples in. They got cut and juiced automatically.
Consistent Results: Juice quality stayed the same from start to finish.
Zero Jams: The reverse function cleared any slowdowns instantly.
High Yield: I measured output. Got about 30% more juice compared to my old centrifugal juicer.
The juice tasted fresh even on day three. I stored it in glass jars in the fridge.
How I Clean It
With only three parts, cleaning is easy.
I rinse immediately after use. The pulp comes off easily.
The filter needs a bit more scrubbing. I use the included brush.
Once a week, I soak the parts in warm soapy water for 10 minutes.
Total cleaning time: about three minutes.
Testing Results
Juice Yield: 9/10 – Excellent extraction
Ease of Use: 10/10 – Foolproof operation
Cleaning Time: 8/10 – Slightly more to clean but still fast
Noise Level: 7/10 – A bit louder than model #1
Build Quality: 9/10 – Premium materials
Value for Money: 9/10 – Worth the extra cost for families
Who Should Buy This
Buy this if you meal prep. The large chamber is perfect.
Buy this if you have a family. Make juice for everyone at once.
Buy this if you hate chopping. The wide chute handles whole fruits.
Buy this if you want to upgrade from a basic juicer.
Who Should Skip This
Skip this if you live alone and only juice occasionally. It’s overkill.
Skip this if you’re on a tight budget. The first model does almost as well for less money.
3. Anybear Cold Press Juicer with 4.9″ Feed Chute
This is the powerhouse. I tested it for three weeks with tough ingredients.
Product Features
The feed chute is 4.9 inches wide. Big enough for large apples.
The motor is 350W with 230Nm torque. Most powerful in this comparison.
It uses dual-stage extraction. Two squeezing phases get more juice.
The filter is one-piece stainless steel. Easier to clean.
Made with Tritan material imported from the US. Premium quality.
What I Like
The power is noticeable. It crushed through ginger like butter.
Dual extraction really works. I got more juice from hard veggies.
The stainless steel filter is better. It doesn’t stain or hold odors.
It preserved nutrients well. Juice stayed fresh longer.
Build quality feels top-tier. This juicer is heavy and solid.
Why It’s Better
The 350W motor is 75% more powerful than the first model.
Dual-stage extraction is unique. Most juicers only squeeze once.
The temperature stays lower during juicing. This preserves enzymes better.
The one-piece filter design means no tiny parts to clean.
It comes with a five-year warranty. That shows confidence.
How It Performed
I pushed this juicer hard:
Wheatgrass: Most juicers struggle with this. The Anybear handled it easily.
Celery: Got smooth juice with minimal foam.
Ginger Shots: Made concentrated ginger juice. Super smooth.
Beets: Processed them quickly. Deep red juice with no chunks.
Mixed Recipes: I threw in apples, carrots, ginger, and lemon together. Perfect blend.
The juice yield was the highest of all three. I measured a 15% increase over the first model.
The juice tasted cleaner. Less pulp. Smoother texture.
How I Clean It
The one-piece filter makes a difference.
I disassemble in three steps. Quick and simple.
I rinse under running water. The included brush cleans the filter fast.
Nothing sticks to the stainless steel. It wipes clean easily.
Weekly deep clean takes five minutes.
Testing Results
Juice Yield: 10/10 – Highest extraction rate
Ease of Use: 9/10 – Simple but heavier to move
Cleaning Time: 9/10 – Fast and thorough
Noise Level: 7/10 – Powerful motor makes more sound
Build Quality: 10/10 – Premium everything
Value for Money: 8/10 – Expensive but worth it for serious juicers
Who Should Buy This
Buy this if you juice daily with tough ingredients.
Buy this if you want the absolute best juice quality.
Buy this if you care about maximum nutrient retention.
Buy this if you don’t mind spending more for premium features.
Who Should Skip This
Skip this if you’re on a budget. It costs more than the others.
Skip this if you only juice soft fruits. You don’t need this much power.
Skip this if you rarely juice. It’s overkill for occasional use.
Side-by-Side Comparison
Let me break down how these juicers compare:
Price
LINKChef 4.35″: $79.99 – Best value
LINKChef 5.12″: $199.99 – Mid-range
Anybear 4.9″: $249.99 – Premium price
Motor Power
LINKChef 4.35″: 200W, 200Nm torque
LINKChef 5.12″: 250W, torque not specified
Anybear 4.9″: 350W, 230Nm torque – Winner
Feed Chute Size
LINKChef 4.35″: 4.35 inches
LINKChef 5.12″: 5.12 inches – Largest
Anybear 4.9″: 4.9 inches
Best For
LINKChef 4.35″: Beginners and daily solo juicers
LINKChef 5.12″: Families and meal preppers
Anybear 4.9″: Serious juicers and tough ingredients
Warranty
LINKChef 4.35″: 5 years
LINKChef 5.12″: Lifetime service
Anybear 4.9″: 5 years
What I Learned From Testing
After three months of daily juicing, here are my insights:
You don’t need to spend a fortune. The $79.99 model works great for most people.
Wide chutes save time. Chopping adds 10 minutes to your routine. Skip it if possible.
Clean immediately. Dried pulp is hard to remove. Rinse right away.
RPM matters. Slower is better for nutrients. All three models keep it under 70 RPM.
Motor power affects tough ingredients. If you juice ginger and beets daily, go for more watts.
Vertical design saves space. All three fit in my small kitchen easily.
How to Choose the Right One for You
Ask yourself these questions:
How often will you juice?
- Daily: Any of these three work
- Weekly: Go for the budget option
- Multiple times daily: Consider the Anybear
What will you juice?
- Soft fruits: LINKChef 4.35″ is enough
- Hard veggies: LINKChef 5.12″ or Anybear
- Wheatgrass and ginger: Anybear wins
How many people?
- Solo: LINKChef 4.35″
- Couple: LINKChef 4.35″ or 5.12″
- Family: LINKChef 5.12″
What’s your budget?
- Under $100: LINKChef 4.35″
- Under $200: LINKChef 5.12″
- No limit: Anybear
Common Mistakes to Avoid
I made these mistakes so you don’t have to:
Mistake 1: Overfilling the chute. Even with wide chutes, don’t cram too much. Let it process.
Mistake 2: Not using the reverse function. When it slows down, hit reverse immediately.
Mistake 3: Forgetting to clean the filter. Pulp builds up and affects taste.
Mistake 4: Using frozen fruit. These juicers can’t handle frozen ingredients.
Mistake 5: Not cutting super hard items. Whole beets are tough. Cut them in half.
Tips for Better Juicing
Here’s what worked for me:
Alternate hard and soft ingredients. Put an apple after a carrot. It helps push pulp through.
Add leafy greens in small bunches. Don’t stuff a whole bag of spinach at once.
Juice citrus separately or peel it. The rind makes juice bitter.
Drink juice within 72 hours. Store in airtight glass jars.
Clean the filter screen regularly. Use a soft brush. Don’t scrub too hard.
Run water through after juicing. This clears remaining pulp.
Final Verdict
If I could only recommend one, it depends on your situation:
Best for Most People: LINKChef 4.35″ Wide Chute
It costs less. It works great. It’s easy to use and clean. Unless you have specific needs, this is your juicer.
Best for Families: LINKChef 5.12″ with 1.8L Chamber
The large capacity and wide chute make meal prep easy. Worth the extra cost if you juice for multiple people.
Best for Enthusiasts: Anybear 4.9″ with 350W Motor
If you’re serious about juicing and want the best results, this is it. The power and dual extraction justify the price.
Frequently Asked Questions
Q: Can I juice frozen fruits?
No. These cold press juicers are not designed for frozen ingredients. Thaw fruit first or use fresh.
Q: How long does fresh juice last?
I found juice stays fresh for 2-3 days in the fridge. Use airtight glass containers. Juice separates over time but that’s normal.
Q: Are these juicers loud?
They’re quieter than blenders. The LINKChef 4.35″ is the quietest. The Anybear makes more noise due to the powerful motor.
Q: Can I make nut milk?
Yes. All three models can make almond milk and other nut milks. Soak nuts overnight first for best results.
Q: Do I need to peel fruits?
Not always. You can juice apples with skin. Peel citrus fruits and thick-skinned produce like pineapple.
Q: What’s the difference between cold press and centrifugal juicers?
Cold press juicers work slowly and preserve nutrients. Centrifugal juicers spin fast and create heat, which destroys some vitamins.
Q: How do I prevent clogging?
Don’t overfill the chute. Use the reverse function when it slows down. Alternate hard and soft ingredients.
My Final Thoughts
Testing these juicers changed how I think about kitchen appliances.
You don’t need to spend $500 to get quality juice. The LINKChef 4.35″ proves that.
But if you can afford it, the extra features on the other two models add real value.
I’m still using all three. The basic model for quick morning juice. The large capacity model for weekend meal prep. The powerful model when I need ginger shots.
Choose based on your needs, not hype.
Start with the budget option if you’re unsure. You can always upgrade later.
The important thing is to start juicing. Your body will thank you.
Happy juicing!