Last Updated on October 22, 2025 by Kathay Lee
Our Expertise
I’ve been testing kitchen gadgets for over five years now. My kitchen sees a lot of action every single day.
I make breakfast for my family of four every morning. Eggs are a big part of our diet.
I’ve used cheap egg slicers that broke after a week. I’ve also tried fancy ones that cost too much.
For this guide, I bought all three egg slicers with my own money. I tested each one for two full weeks.
I sliced over 100 eggs during my testing. I also tried them on strawberries, mushrooms, and soft cheese.
My goal was simple. Find the best compact egg slicer that works well and lasts long.
I looked at how sharp the wires were. I checked if the base stayed stable. I timed how long cleaning took.
I even dropped each slicer once to test durability. Real life happens in kitchens.
This guide shares everything I learned. You’ll know exactly which egg slicer to buy.
Our Top Picks
After testing all three models, here’s what I found:
Best Overall: Yuzxaun Egg Slicer – This one won because it’s sharp, stable, and super easy to clean. The aluminum body feels premium but costs less than a pizza.
Best Value: Codoule Egg Slicer – You get great quality for just $5.99. It’s lighter than the Yuzxaun but still cuts perfectly.
Most Versatile: BIBURY Egg Slicer – This one offers three cutting styles. You can make slices, wedges, or dices. Perfect if you like variety.
All three are compact. They fit in any drawer. But each has its own strengths.
Let me walk you through each one in detail.
1. Yuzxaun Egg Slicer – Best Overall Choice
This egg slicer surprised me the most. I didn’t expect such quality at this price point.
Product Features
The Yuzxaun slicer measures 5.3 inches long and 3.1 inches wide. It’s compact but not too small.
The base is made from aluminum alloy. The wires are stainless steel. Both materials feel solid in hand.
It weighs just enough to stay stable. Not too heavy to store. Not too light to slip around.
The wire count is perfect. Not too many that food gets stuck. Not too few that slices fall apart.
Each wire sits tight in its groove. The tension feels just right.
The handle has a slight curve. It fits my hand naturally. Even my kids can use it without help.
The base has a hollow design underneath. This matters more than you’d think for cleaning.
What I Like
The stability stands out first. I placed it on my counter and pressed down hard. It didn’t budge at all.
The wires are incredibly sharp. They slice through cold eggs like butter. No mashing. No sticking.
I love how the egg sits in the slot. It’s the perfect size. The egg doesn’t roll or shift.
The silver color looks clean and modern. It matches most kitchen styles.
Cleaning takes less than 30 seconds. I’ll explain more about that later.
The price is amazing. At $5.99, you’d think it’s cheaply made. It’s not.
Why It’s Better
I compared this to the other two models side by side. The Yuzxaun won in several ways.
The base feels more solid than the Codoule. It’s heavier and more stable during cutting.
The wires stayed sharper longer. After 50 eggs, they still cut perfectly. The BIBURY started to dull slightly.
The aluminum body resists scratches better. I accidentally scraped it with a fork. No damage at all.
The egg slot depth is ideal. Not too shallow where eggs pop out. Not too deep where they get stuck.
How It Performed
I started my test on a Monday morning. First egg went in. One press. Perfect slices.
The egg came out in even pieces. Each slice was the same thickness. No thick or thin spots.
I tried a warm egg next. Still perfect. Then a cold egg from the fridge. Same result.
Soft foods worked great too. I sliced strawberries for my daughter’s lunch. Clean cuts every time.
Mushrooms were easy. I prep them for pasta dishes. This slicer saved me five minutes of knife work.
I tested butter once. It was slightly soft. The wires cut through but needed a gentle touch.
Cheese worked well with firmer varieties. Soft cheese stuck a bit to the wires.
After two weeks, the wires showed no signs of bending. They’re still tight and sharp.
How I Clean It
Cleaning is where this slicer really shines. The hollow base design is genius.
I hold it under running water. The water flows through the holes. Food bits wash right out.
Sometimes egg yolk sticks to the wires. I use a soft brush. Three gentle strokes and it’s gone.
I put it in the dishwasher once. It came out perfect. No rust. No loosening of wires.
For daily cleaning, I just rinse and dry. Takes 20 seconds max.
The aluminum doesn’t stain. Even after slicing strawberries, no color remained.
Testing Results
Sharpness Score: 10/10 – Cut through 50 eggs without dulling
Stability Score: 10/10 – Never slipped once during testing
Durability Score: 9/10 – Small scratch appeared after drop test
Cleaning Score: 10/10 – Easiest to clean of all three
Value Score: 10/10 – Best quality for the price
Overall Score: 9.8/10
This egg slicer exceeded my expectations. It’s now my daily kitchen tool.
2. Codoule Egg Slicer – Best Budget Option
The Codoule slicer offers amazing value. At $5.99, it’s a steal.
Product Features
This slicer measures 3.98 inches long and 5.83 inches wide. It has a wider footprint than the Yuzxaun.
The body is also aluminum alloy. The wires are stainless steel. Materials are the same quality.
It weighs 4.97 ounces. That’s lighter than the Yuzxaun by about 2 ounces.
The color options are fun. I tested the standard silver one. But they have pink, gold, and red too.
The wire spacing looks identical to the Yuzxaun. Good tension on each wire.
The handle design is slightly different. It’s more squared off. Still comfortable though.
What I Like
The price can’t be beaten. Same quality as pricier models. You’re just paying less for the brand name.
The wider base gives you more surface to hold onto. Good for people with larger hands.
The wires cut just as well as the Yuzxaun. I couldn’t tell the difference in slice quality.
Multiple color options let you match your kitchen. My sister loves the pink one.
It’s dishwasher safe. I ran it through 10 wash cycles. Still looks new.
The blade length is listed as 0.18 inches. That’s the wire diameter. It’s thin and sharp.
Why It’s Better
Compared to the BIBURY, the Codoule is simpler. No moving parts. Less to break.
The lighter weight makes it easier to store. I can hang it on a hook if needed.
For basic egg slicing, it does everything the expensive models do. Why pay more?
The wider base prevents tipping. When I pushed down at an angle, it stayed put.
How It Performed
Day one testing went smooth. I sliced six eggs for egg salad. Perfect results.
The eggs released easily from the wires. No sticking issues at all.
I noticed the lighter weight made it shift slightly on a wet counter. Dry surface? No problem.
Strawberries sliced beautifully. My kids loved the uniform pieces for their cereal.
Mushrooms took a bit more pressure than with the Yuzxaun. Not a big deal though.
I avoided butter with this one. The lighter base worried me with soft foods.
Firm cheese worked great. Mozzarella sliced evenly for my caprese salad.
After two weeks, one wire showed slight loosening. Still functional but noticeable.
How I Clean It
Cleaning is almost as easy as the Yuzxaun. The hollow base helps a lot.
I rinse under warm water. Food washes away quickly.
The wider base means more surface to dry. Takes an extra few seconds.
Dishwasher cleaning worked perfectly. No issues with rust or damage.
I used a small brush for stuck egg yolk. Came off easily.
The aluminum body stays shiny. No water spots or stains.
Testing Results
Sharpness Score: 9/10 – Cut well but one wire loosened slightly
Stability Score: 8/10 – Shifted on wet surfaces
Durability Score: 8/10 – Wire tension decreased after heavy use
Cleaning Score: 9/10 – Easy but wider surface takes longer to dry
Value Score: 10/10 – Incredible price for the quality
Overall Score: 8.8/10
This is the perfect egg slicer if you’re on a tight budget. It works great.
3. BIBURY Egg Slicer – Most Versatile Option
The BIBURY brings something different. Three cutting styles in one tool.
Product Features
This slicer measures 4 inches long and 3 inches wide. It’s the most compact of the three.
The body is chrome-plated zinc. Different material from the others. Still feels durable.
It weighs 8 ounces. That’s the heaviest of the three models. You feel the quality.
Three cutting sections give you options. Regular slices. Wedges. Or small dices.
Each section has its own wire pattern. The slice section looks standard. The wedge section has diagonal wires.
The dice section has a grid pattern. Press through twice for cubed eggs.
The handle folds down over the wires. Creates a compact package for storage.
What I Like
Having three options is genuinely useful. I make different dishes throughout the week.
Slices work for sandwiches. Wedges look nice on salads. Dices are perfect for egg salad.
The chrome finish looks premium. It catches light nicely on the counter.
The weight gives it a quality feel. It doesn’t feel like a cheap gadget.
The folding handle is clever. It protects the wires during storage.
The non-slip base really grips. Even on my granite counters.
Why It’s Better
If you want versatility, this wins. The other two only slice.
The wedge option saves time. No need to cut slices into wedges manually.
The dice function is unique. I haven’t seen this on other basic egg slicers.
For entertaining, this makes the nicest presentations. Wedges look elegant on a platter.
The heavier weight means it never moves. Even with harder foods.
How It Performed
Testing this took longer. I had to try all three cutting styles.
Regular slicing worked perfectly. Just like the other two models.
The wedge section impressed me. Six perfect wedges every time. Great for deviled eggs.
The dice section needs two cuts. Slice once. Turn the egg 90 degrees. Slice again.
This creates small cubes. Perfect for mixing into tuna or potato salad.
I tried strawberries in the slice section. Beautiful even pieces.
The wedge section worked on kiwis. Made a nice fruit plate presentation.
Mushrooms went through the regular slice section fine. The wedge section was too aggressive.
After two weeks, the wires in the dice section started to loosen. The slice section stayed tight.
How I Clean It
Cleaning three sections takes more time. That’s just the reality.
Each section needs individual attention. I rinse each part separately.
The dice section grid catches food more easily. I use a brush on this part every time.
The folding handle traps moisture. I have to shake it dry well.
Dishwasher cleaning works. But I prefer hand washing. More control.
The chrome finish shows water spots. I dry it immediately after washing.
Testing Results
Sharpness Score: 8/10 – Dice section wires loosened after moderate use
Stability Score: 10/10 – Heaviest model never moved
Durability Score: 7/10 – Multiple sections mean more parts to maintain
Cleaning Score: 7/10 – Takes longest to clean thoroughly
Value Score: 8/10 – Worth it if you need versatility
Overall Score: 8.0/10
This slicer is great for people who want options. Just know it needs more care.
Buying Guide: What to Look For
Let me share what I learned about choosing an egg slicer.
Material Quality
The body material matters. Aluminum alloy lasts longer than plastic.
Stainless steel wires are a must. Regular steel rusts quickly.
Chrome plating looks nice but can chip. Aluminum is more forgiving.
Check the wire count. Too few means thick slices. Too many means fragile wires.
Size and Storage
Measure your drawer space. Most egg slicers fit in standard drawers.
Compact models work better in small kitchens. But don’t go too small.
The egg slot size should fit large eggs. Some cheap models only fit medium eggs.
Folding handles save space. But they add complexity.
Stability
A heavier base means better stability. Lighter models can slip.
Look for non-slip feet or bases. They help on smooth counters.
Wide bases are more stable than narrow ones. But they take more storage space.
Cleaning Ease
Hollow base designs clean fastest. Water flows through easily.
Fewer crevices mean less food buildup. Simple designs win here.
Dishwasher safe is convenient. But hand washing takes only seconds anyway.
Chrome finishes show water spots. Aluminum hides them better.
Durability
Wire tension matters most. Loose wires bend and break.
Check reviews for long-term use. New products always work well.
Drop one from counter height before buying. Good ones survive.
Multiple moving parts mean more failure points. Simple designs last longer.
Price vs Value
Don’t assume expensive means better. I found great quality under $10.
Look at per-use cost. A $6 slicer used daily for years is worth it.
Warranty doesn’t matter much. These are simple tools.
Brand name adds cost. Unknown brands often match quality.
How to Use an Egg Slicer
Using an egg slicer is simple. But small tips improve results.
Preparing Your Eggs
Boil eggs until fully hard. Soft yolks squish through wires.
Cool eggs completely. Warm eggs are softer and slice poorly.
Peel eggs gently. Rough spots on the egg affect slice quality.
Pat eggs dry. Wet eggs slip in the slot.
Slicing Technique
Place the egg with the pointy end down. This creates the most stable position.
Center the egg in the slot. Off-center eggs make uneven slices.
Press down with steady pressure. Don’t slam or rush it.
Lift the handle completely. Partial lifts drag wires through slices.
Remove egg gently. Tugging can tear the slices.
Other Foods
Strawberries slice best when firm. Overripe ones get mushy.
Mushrooms should be fresh. Old ones fall apart.
Butter needs to be slightly firm. Room temp is too soft.
Hard cheeses work well. Soft cheeses stick badly.
Kiwis slice nicely when ripe. Underripe ones are too hard.
Maintenance Tips
Rinse immediately after use. Dried egg is harder to clean.
Check wire tension monthly. Tighten if possible.
Don’t force hard foods through. You’ll bend the wires.
Store in a dry place. Moisture causes rust over time.
Replace when wires start breaking. Don’t keep using damaged slicers.
Common Problems and Solutions
I ran into a few issues during testing. Here’s how I solved them.
Eggs Sticking to Wires
This happens with undercooked eggs. The yolk is still slightly soft.
Solution: Boil eggs longer. Make sure the yolk is completely solid.
Or spray wires lightly with cooking oil. Just a tiny amount helps.
Uneven Slices
Usually means the egg wasn’t centered. Or you pressed at an angle.
Solution: Take your time placing the egg. Press straight down.
Make sure the slicer sits flat. Check for debris under the base.
Wires Breaking
This happens from forcing hard foods. Or from dropping the slicer.
Solution: Be gentle with harder items. Use a knife for very firm foods.
If a wire breaks, some brands sell replacements. But buying new is usually easier.
Rust Spots
Rust forms when you leave the slicer wet. Or store it in damp places.
Solution: Dry completely after washing. Store in a dry drawer.
Light rust can be scrubbed with baking soda. Heavy rust means replacement time.
Base Slipping
Lighter models slip on wet or smooth surfaces.
Solution: Dry your counter first. Or place a damp towel under the base.
Choose heavier models if you have granite or marble counters.
Comparison Table
| Feature | Yuzxaun | Codoule | BIBURY |
|---|---|---|---|
| Price | $5.99 | $5.99 | $7.99 |
| Weight | ~6 oz | 4.97 oz | 8 oz |
| Material | Aluminum | Aluminum | Chrome Zinc |
| Cutting Styles | 1 | 1 | 3 |
| Dishwasher Safe | Yes | Yes | Yes |
| Wire Material | Stainless | Stainless | Stainless |
| Best For | Overall Use | Budget | Versatility |
| Cleaning Time | 20 sec | 30 sec | 60 sec |
| Stability | Excellent | Good | Excellent |
| Durability | Excellent | Good | Good |
Final Verdict
After testing all three egg slicers, my recommendation is clear.
Buy the Yuzxaun if you want the best overall performer. It’s sharp, stable, and cleans easily. The price is fantastic for the quality you get.
Buy the Codoule if you’re watching every penny. It matches the Yuzxaun in most ways. Just slightly less stable. But for the same price, it’s a great backup option.
Buy the BIBURY if you need multiple cutting styles. The three-in-one design is genuinely useful. Worth the extra two dollars if you make varied egg dishes.
All three are compact. All three store easily. All three do the basic job well.
I keep the Yuzxaun on my counter. It’s my daily driver. I use it almost every morning.
The BIBURY lives in my drawer. I pull it out for special occasions. When I want fancy wedges or dices.
I gave the Codoule to my sister. She loves it. Says it’s the best kitchen gadget under $10.
Frequently Asked Questions
Can I slice warm eggs?
Yes, but cooled eggs work better. Warm eggs are softer. They can squish through the wires instead of slicing cleanly. Wait at least 10 minutes after boiling for best results.
How many eggs can I slice before cleaning?
I usually clean after 5-6 eggs. More than that and egg residue builds up. The buildup makes later eggs stick more. Quick rinse between batches keeps things smooth.
Do these work on extra large eggs?
All three models fit large eggs perfectly. Extra large eggs work but can be tight. Jumbo eggs might not fit comfortably. Stick with large or medium eggs.
Can I slice raw eggs?
No, never try this. Raw eggs will make a huge mess. The liquid spreads everywhere. These slicers only work on solid hard boiled eggs or firm foods.
How long do egg slicers last?
With proper care, these last for years. I’ve had basic egg slicers last 5+ years. The wires are the weak point. Once they break or loosen significantly, replace the whole unit.
Are expensive egg slicers worth it?
Not really. I’ve tested $20+ models. They don’t slice better than these budget options. You’re mostly paying for brand names. Save your money.
Can kids use these safely?
Yes, with supervision. The wires are sharp but not dangerous. My 8-year-old uses ours fine. I wouldn’t let toddlers use them. The pressing motion needs control.
Why Trust This Review
I bought all three egg slicers myself. No company sent me free products. I have no bias toward any brand.
I used each slicer for two full weeks. That’s long enough to spot problems. Short-term testing misses durability issues.
I sliced over 100 eggs total. Plus strawberries, mushrooms, and cheese. Real world testing in a busy kitchen.
I compared features side by side. I measured cleaning times. I tested stability on different surfaces.
My family gave feedback too. Different people have different preferences. Their opinions shaped this review.
I’ve tested kitchen gadgets for five years. I know what works and what doesn’t. This experience helps me spot quality.
My goal is simple. Help you buy the right egg slicer. Save you from wasting money on junk. Get you something that actually works.
These three egg slicers all work well. You can’t go wrong with any of them. The differences are small but real.
Choose based on your needs. Budget? Get the Codoule. Want best overall? Get the Yuzxaun. Need options? Get the BIBURY.
All three will make your egg prep faster. All three will last with basic care. All three are truly compact.
Where to Buy
Yuzxaun Egg Slicer: View Price on Amazon
Codoule Egg Slicer: View Price on Amazon
BIBURY Egg Slicer: View Price on Amazon
Amazon offers fast shipping. Most of these arrive within 2-3 days with Prime.
Prices fluctuate. The links above show current prices. Check regularly for deals.
All three have good return policies. If you’re not happy, sending them back is easy.