Last Updated on December 6, 2025 by Susanna Zuyeva
Our Expertise
I’ve been baking bread, pizza, and pastries for over eight years now. My kitchen counter has seen more flour than I can count. I’ve kneaded dough by hand, shaped hundreds of loaves, and worked with everything from sticky pizza dough to stiff cookie dough.
Through all these years, I’ve learned one thing: a good dough scraper is worth its weight in gold.
I’ve tested more than 15 different dough scrapers. Some broke after a few uses. Others rusted or bent. A few made my hands hurt after just ten minutes of work.
But three scrapers stood out from the rest.
I used each one for at least three months. I made bread twice a week. I rolled out pizza dough on Friday nights. I cut butter into flour for pie crusts. I chopped vegetables for dinner prep.
This review comes from real use in a real kitchen. No fancy lab tests. Just me, my counter, and lots of dough.
Our Top Picks
After testing all three scrapers, here’s what I found:
Best Overall: OXO Good Grips Scraper — The most comfortable handle and best build quality. Perfect for daily baking.
Best Value: MS WGO Pro Dough Scraper — Great performance at half the price. Ideal if you’re on a budget.
Best Set: Ecavria Bench Scraper Set — You get three tools for the price of one. Great for beginners who need flexibility.
Each scraper has its strengths. I’ll break down every detail so you can pick the right one for your needs.
Why You Need a Dough Scraper
Before I dive into the reviews, let me tell you why these tools matter.
A dough scraper helps you:
- Cut and portion dough evenly
- Scrape sticky dough off your counter
- Transfer chopped vegetables to a pot
- Clean your work surface quickly
- Shape and fold bread dough
I used to think I could do all this with a knife. I was wrong.
A knife tears dough. It leaves bits stuck to your counter. It’s not safe for scraping surfaces.
A proper scraper changed how I bake. My counter stays cleaner. My dough looks better. My hands hurt less.
Now let me show you the three best options I found.
1. OXO Good Grips Stainless Steel Multi-Purpose Scraper & Chopper
This is the scraper I reach for most often. It sits on my counter within arm’s reach. I use it almost every day.
Product Features
The OXO scraper measures 6.25 inches long and 4 inches wide. The blade is made from thick stainless steel. It won’t bend or rust.
The handle is the star of this tool. It’s large and ergonomic. It fits my hand perfectly. The grip is made from soft, non-slip material.
The blade has quarter-inch markings on it. These help me cut dough into even pieces without measuring.
It weighs 0.24 kilograms. That’s heavy enough to feel solid but light enough to use all day.
The blade is 25 centimeters long. That’s perfect for most baking tasks.
What I Like
The handle is the best I’ve ever used. My hand doesn’t cramp up even after 30 minutes of work. The grip stays secure even when my hands are wet or covered in flour.
The blade height is perfect. My knuckles never hit the counter when I’m scraping. This small detail makes a huge difference.
The markings on the blade actually work. I’ve used them to cut pizza dough into eight equal pieces. Each piece was the same size. No guessing needed.
It cleans up fast. I just toss it in the dishwasher. No rust or discoloration after dozens of washes.
The stainless steel is thick. I’ve dropped this scraper three times. No dents. No bends. It still works like new.
Why It’s Better
Most cheap scrapers have thin blades. They bend when you press down on stiff dough. The OXO blade stays rigid.
Many scrapers have small handles. They’re hard to grip. The OXO handle is large enough for my whole hand. I can apply real pressure without pain.
Other scrapers don’t have measurement marks. I end up eyeballing portions. The OXO markings save me time and give me consistent results.
How It Performed
I tested this scraper with different types of dough.
Bread Dough: I used it to scrape sticky sourdough off my counter. It got every bit of dough in one pass. No sticky residue left behind.
Pizza Dough: I cut a large ball into four equal portions using the markings. Each portion weighed exactly the same. My pizzas cooked evenly.
Cookie Dough: I used it to cut cold cookie dough into squares. The blade went through the firm dough with minimal pressure.
Vegetable Chopping: I chopped onions and used the scraper to transfer them to my pan. The wide blade held lots of vegetables. Nothing fell off the sides.
I also used it to clean my counter after baking. It removed dried flour and dough bits perfectly. My counter looked spotless in seconds.
How I Clean It
I usually just put it in the dishwasher. Top rack or bottom rack — doesn’t matter. It comes out clean every time.
When I hand wash it, I use warm soapy water and a sponge. The smooth surface doesn’t trap food. It rinses clean easily.
I’ve never seen any rust spots. The stainless steel quality is excellent.
Testing Results
Comfort: 10/10 — Best handle I’ve tested. No hand fatigue at all.
Durability: 10/10 — No signs of wear after three months of heavy use.
Versatility: 9/10 — Works great for everything except super delicate tasks.
Value: 8/10 — Costs more than other options but worth every penny.
Overall Score: 9.3/10
This is my go-to scraper. If you bake regularly, get this one. You won’t regret it.
2. MS WGO Pro Dough Pastry Scraper
This scraper surprised me. It costs about half the price of the OXO but performs almost as well.
Product Features
The MS WGO scraper is 5.75 inches long and 5.74 inches wide. It’s slightly smaller than the OXO but still plenty big.
The blade is made from mirror-polished stainless steel. It looks really nice on my counter.
The entire tool is one piece of metal. No separate handle. No parts to break or come loose.
It weighs 89 grams. That’s lighter than the OXO but still feels solid.
The blade has measurement markings just like the OXO. They’re clear and easy to read.
What I Like
The price is fantastic. You can buy two of these for less than one OXO scraper. That’s huge if you’re on a budget.
The mirror polish looks professional. It makes me feel like a real baker when I use it.
The one-piece design means nothing can break. There are no weak points. No handles to snap off.
It’s lightweight. This is great for quick tasks. I can flip it around in my hand easily.
The markings are clear. I can see them even when the blade is covered in flour.
Why It’s Better
Most budget scrapers feel cheap. They’re thin or wobbly. The MS WGO feels solid. The stainless steel is thick enough to stay rigid.
Some cheap scrapers rust after a few washes. This one hasn’t shown any rust after three months. The stainless steel quality is good.
The mirror polish isn’t just for looks. It makes the scraper easier to clean. Dough doesn’t stick to the smooth surface.
How It Performed
Bread Dough: It scraped sourdough off my counter well. I needed two passes instead of one compared to the OXO. The slightly smaller size meant less coverage.
Pizza Dough: I cut pizza dough into portions using the markings. It worked perfectly. The sharp edge sliced through without tearing.
Cookie Dough: I cut firm cookie dough into squares. The blade handled it fine. No bending or flexing.
Pastry Work: I used it to cut cold butter into flour. The sharp edge worked well. My hands stayed away from the cold butter.
The only issue I noticed was with heavy scraping. After 20 minutes of continuous use, my hand got a bit tired. The lack of an ergonomic handle makes a difference during long sessions.
How I Clean It
I hand wash this scraper. The instructions say it’s dishwasher safe, but I prefer to hand wash it.
I use warm soapy water and rinse it clean. I dry it with a towel right away. This prevents any water spots on the mirror finish.
The smooth surface cleans up fast. Nothing sticks to it.
Testing Results
Comfort: 7/10 — No ergonomic handle means less comfort during long use.
Durability: 9/10 — Solid construction. No signs of wear.
Versatility: 9/10 — Works for most tasks just like the OXO.
Value: 10/10 — Amazing performance for the price.
Overall Score: 8.8/10
This is the best value scraper I’ve tested. If you’re just starting to bake or don’t want to spend much, get this one. You’ll be very happy with it.
3. Ecavria Bench Scraper Set
This set gives you three tools for the price of one. It’s perfect if you want options.
Product Features
The set includes one metal scraper and two plastic scrapers.
The metal scraper is 6.6 inches long and 6.6 inches wide. It’s the largest of the three scrapers I tested.
The blade is made from 430 food-grade stainless steel. It’s extra thick and won’t bend.
The plastic scrapers are made from BPA-free PE plastic. They’re flexible and curve to fit bowls.
The whole set weighs 0.44 pounds. The plastic scrapers are very light. The metal scraper has good weight to it.
What I Like
Getting three tools is a great deal. I use the metal scraper for cutting dough. I use the plastic scrapers for cleaning bowls.
The plastic scrapers are super flexible. They bend to fit any bowl shape. This is amazing for getting every bit of dough or batter out.
The metal scraper is the biggest of the three I tested. The extra width helps when I’m working with large amounts of dough.
The anti-slip design on the plastic scrapers works. They have textured surfaces that grip well even when wet.
The price is very reasonable. You get three quality tools for less than the cost of the OXO alone.
Why It’s Better
Most scraper sets include cheap plastic tools. The Ecavria plastic scrapers feel durable. I’ve used them dozens of times and they still look new.
The extra-thick metal blade is more rigid than most. It doesn’t flex even when I press hard.
Having both rigid and flexible scrapers is useful. I can pick the right tool for each task.
The large size of the metal scraper helps with big batches. When I make multiple loaves of bread, I can work faster.
How It Performed
Metal Scraper — Bread Dough: The large blade covered my whole work surface in one pass. It cleaned up sticky dough perfectly.
Metal Scraper — Pizza Dough: I cut pizza dough into portions. The blade has measurement marks like the others. They worked great.
Metal Scraper — Vegetables: The extra width meant I could scoop up more chopped vegetables at once. This saved time during meal prep.
Plastic Scrapers — Bowl Cleaning: These were amazing. They got into every corner of my mixing bowl. I didn’t waste any dough.
Plastic Scrapers — Folding Dough: I used them to fold delicate bread dough. The flexibility meant I didn’t tear the dough.
The only downside is the metal scraper handle. It’s all metal with no padding. After 15 minutes of use, my hand got a bit uncomfortable.
How I Clean It
The metal scraper goes in the dishwasher. It cleans up perfectly every time.
The plastic scrapers also go in the dishwasher. They’ve never warped or melted. The BPA-free plastic holds up well.
When I hand wash, everything cleans up fast. The smooth surfaces don’t trap food.
Testing Results
Comfort: 7/10 — Metal handle less comfortable than OXO but plastic scrapers feel great.
Durability: 9/10 — All three pieces still look new after three months.
Versatility: 10/10 — Having three tools means I can handle any task.
Value: 10/10 — Best deal for what you get.
Overall Score: 9/10
This set is perfect for beginners or anyone who wants maximum versatility. The combination of rigid and flexible scrapers covers all your bases.
How to Choose the Right Dough Scraper
Picking a scraper depends on what you need. Here’s what to consider:
Frequency of Use
If you bake daily, get the OXO. The comfortable handle matters when you use it often.
If you bake once a week, the MS WGO is perfect. It performs well and costs less.
If you’re just starting out, get the Ecavria set. The three tools let you try different approaches.
Type of Baking
Bread Bakers: Any of these three works great. The OXO handle helps during long kneading sessions.
Pizza Makers: All three cut pizza dough perfectly. The measurement markings help with portions.
Pastry Bakers: The Ecavria plastic scrapers are amazing for folding butter into dough.
Cookie Makers: All three work well for cutting cookie dough into shapes.
Budget
Under $10: Get the MS WGO or Ecavria set. Both offer great value.
Under $15: Get the OXO. It’s worth the extra cost if you bake regularly.
Want the Best: Get the OXO. It’s the most comfortable and durable.
Hand Size
If you have large hands, the OXO handle will feel best. It’s designed for a full grip.
If you have small hands, the MS WGO might be easier to control. It’s lighter and more compact.
The Ecavria set offers options. Try the metal scraper for heavy tasks and the plastic scrapers for delicate work.
My Final Recommendation
After three months of testing, here’s what I recommend:
Buy the OXO if: You bake at least twice a week. You want the most comfortable tool. You don’t mind spending a bit more for quality.
Buy the MS WGO if: You’re on a budget. You bake occasionally. You want solid performance without spending much.
Buy the Ecavria set if: You’re new to baking. You want options. You need both rigid and flexible scrapers.
Personally, I keep both the OXO and the Ecavria set in my kitchen. I use the OXO for most tasks. I use the Ecavria plastic scrapers for cleaning bowls.
The MS WGO would be my choice if I could only afford one scraper. It does 90% of what the OXO does at half the price.
You can’t go wrong with any of these three options. They’re all far better than cheap scrapers or trying to use a knife.
Care and Maintenance Tips
Here’s how to make your scraper last for years:
Daily Cleaning
Rinse your scraper right after use. Don’t let dough dry on it. Dried dough is hard to remove.
Use warm soapy water and a sponge. Don’t use steel wool. It can scratch the surface.
Dry your scraper with a towel. Don’t let it air dry. Water spots can form on stainless steel.
Deep Cleaning
Once a month, I give my scrapers a deep clean.
I soak them in warm soapy water for ten minutes. This loosens any stuck-on bits.
I use a soft brush to scrub around the edges and corners.
I rinse with hot water and dry immediately.
Storage
Store your scraper in a dry place. I hang mine on a hook near my cutting board.
Don’t store it in a drawer with other tools. Metal scraping against metal can cause scratches.
Keep plastic scrapers away from heat sources. They can warp if stored near the stove.
When to Replace
A good scraper should last for years. But here are signs it’s time to replace:
- Rust spots that won’t come off
- Bent or warped blade
- Cracks in plastic scrapers
- Sharp edges that have become dull
- Handle coming loose (for scrapers with separate handles)
None of my test scrapers showed any of these issues after three months of heavy use.
Common Mistakes to Avoid
I made these mistakes when I first started using dough scrapers. Learn from my errors:
Using Too Much Force
You don’t need to press hard. Let the scraper’s weight and sharp edge do the work. Pressing too hard can bend the blade or hurt your wrist.
Wrong Angle
Hold the scraper at about a 45-degree angle to your counter. Too steep and it won’t scrape well. Too flat and it slides over stuck-on dough.
Not Cleaning Immediately
Dough dries fast. Clean your scraper right after use. Waiting even 30 minutes makes cleaning harder.
Using on Non-Stick Surfaces
Metal scrapers can scratch non-stick counters or baking mats. Use plastic scrapers on delicate surfaces.
Storing While Wet
Always dry your scraper before storing. Moisture can cause rust or water spots.
Frequently Asked Questions
What’s the difference between a bench scraper and a dough scraper?
They’re the same tool. Some people call it a bench scraper. Others call it a dough scraper. Both names refer to the same flat metal or plastic tool used for cutting and scraping dough.
Can I use a dough scraper to chop vegetables?
Yes. All three scrapers I tested work great for chopping soft vegetables like onions, peppers, and herbs. They’re not ideal for hard vegetables like carrots or potatoes. Use a knife for those.
Do I need both metal and plastic scrapers?
Not necessarily. A metal scraper handles most tasks. But plastic scrapers are better for cleaning bowls and working with delicate dough. The Ecavria set gives you both options if you’re unsure.
How do I remove rust from a stainless steel scraper?
Make a paste with baking soda and water. Rub it on the rust spot with a soft cloth. Let it sit for 30 minutes. Rinse and dry. This works for light rust. Heavy rust means it’s time to replace the scraper.
Can I use a dough scraper on my granite counter?
Yes. Metal scrapers won’t scratch granite. Just don’t use excessive force. Granite is very hard but not indestructible.
What size scraper should I get?
For most home bakers, a 5 to 6-inch scraper is perfect. Smaller scrapers are hard to use. Larger ones are heavy and awkward. All three scrapers I tested are good sizes.
Are expensive scrapers worth it?
It depends on how often you bake. The OXO costs more but lasts longer and feels better. If you bake weekly, it’s worth it. If you bake monthly, a budget scraper works fine.
Conclusion
A good dough scraper makes baking easier and more enjoyable. It’s one of those simple tools that you’ll wonder how you lived without.
The OXO Good Grips Scraper is my top pick for serious bakers. The comfortable handle and durable build make it worth the price.
The MS WGO Pro Scraper offers amazing value. It performs almost as well as the OXO at half the cost.
The Ecavria Set gives you three tools and maximum versatility. It’s perfect for beginners or anyone who wants options.
I use my scrapers almost every day now. They’ve made me a better baker. My dough looks neater. My counter stays cleaner. My hands hurt less.
Pick the scraper that fits your needs and budget. Any of these three will serve you well for years to come.
Happy baking!