Last Updated on December 21, 2025 by Susanna Zuyeva
Our Top Picks
After weeks of testing in my kitchen, here are my top choices:
Best Overall: Ytuomzi Stainless Steel Egg Separator – Perfect balance of price and performance.
Best Value: NileHome Egg Separator – Great quality at the lowest price point.
Best Design: BooMetCheer 6-Hole Separator – Innovative design for fastest separation.
Our Expertise
I’ve been baking for over 8 years now. I make cakes, cookies, and pastries every week.
Separating eggs used to frustrate me. I’d break yolks. Shells would fall in. My hands got messy.
So I decided to test the best egg separators on the market. I bought all three products with my own money. I used each one for two weeks straight.
I separated over 100 eggs with each separator. I tested them with small eggs and large eggs. I used cold eggs from the fridge and room temp eggs.
I also checked how easy they are to clean. I washed each one by hand and in the dishwasher.
This guide shares what I learned. I’ll tell you which one I use most now. And which one sits in my drawer.
Why You Need an Egg Separator
Let me tell you why I finally bought one.
I used to crack eggs and pour them between the shell halves. This method fails often. The yolk breaks. Shell bits fall in.
I tried using my hands too. That works better but it’s messy. Plus, raw egg on your hands feels gross.
An egg separator solves all these problems. You crack the egg into it. The white drips through. The yolk stays put.
It’s faster. It’s cleaner. And you don’t waste eggs.
If you bake or cook with eggs often, you need one. Trust me on this.
1. Ytuomzi Stainless Steel Egg Separator
This is the one I reach for most days now.
Product Features
The Ytuomzi separator is made from stainless steel. It measures about 7 inches long.
The handle is nice and long. It hangs over the edge of any bowl I own.
The separator part has slots cut into it. These slots let the egg white flow through while keeping the yolk.
It has a hook on the end. This hook grabs onto your bowl rim. The separator stays put while you work.
The whole thing weighs almost nothing. It’s very light in your hand.
What I Like
The long handle is my favorite part. I have big mixing bowls and small prep bowls. This separator fits them all.
The hook design works great. Once you hang it on the bowl, it doesn’t slip. I can crack eggs with one hand now.
The slots are the right size. Egg whites pour through fast. But even runny yolks stay in place.
Cleaning takes seconds. I just rinse it under the tap. Nothing sticks to the smooth steel.
It also looks nice. The shiny steel looks clean and modern in my kitchen.
Why It’s Better
I compared this to plastic egg separators I’ve seen. The stainless steel wins every time.
Plastic can stain. It can hold smells. And cheap plastic might have weird chemicals.
This steel separator stays clean. It never smells like eggs. And I know it’s safe for food.
The design is also smarter than basic separators. Some egg tools are just a scoop with holes. Those don’t hang on bowls well.
This one hooks right on. Your hands stay free. You can crack multiple eggs without stopping.
How It Performed
I used this separator for two weeks straight. I made angel food cake. I made custard. I made mayo from scratch.
It worked perfectly every single time.
The first day, I separated 12 eggs for a big cake. Not one yolk broke. The whites flowed through in seconds.
I tried it with cold eggs from the fridge. Those thick whites took a bit longer. But they still separated fine.
I also tested it with older eggs. The thin whites on old eggs run right through. The yolks stayed intact.
The only time I had an issue was my own fault. I cracked an egg too hard. The yolk broke before it hit the separator.
When the yolk does break, cleanup is still easy. The egg just drips into your bowl. You rinse the separator and try again.
How I Clean It
After each use, I rinse it under warm water. That’s usually enough.
For stuck-on egg, I use a drop of dish soap. I rub it with my fingers. Everything comes off.
I also put it in the dishwasher once a week. It comes out perfect. No rust. No spots. It looks brand new.
The smooth steel surface helps a lot. There are no tight corners where egg can hide.
Testing Results
Speed: Separated one egg in 5 seconds on average
Success Rate: 98% (only failed when I broke yolks while cracking)
Ease of Use: 10/10 – Very simple and intuitive
Cleaning: 10/10 – Quick rinse is all you need
Durability: Excellent – Still looks new after heavy use
Value: Great – Under $7 for quality that will last years
This separator is now my daily tool. It does exactly what I need without fuss.
2. NileHome Egg Separator
This one surprised me. It’s the cheapest but works really well.
Product Features
The NileHome separator has a unique spiral design. It looks like a spring or coil.
The handle is very long – about 10 inches total. That’s longer than the Ytuomzi.
It’s made from 304 stainless steel. That’s the same grade used for cookware.
The separator part is a tight spiral. Egg white runs down through the coils. The yolk sits in the center.
There’s a loop at the end of the handle. You can hang it on a hook when not using it.
What I Like
The price can’t be beat. It’s under $6 with free shipping on Prime.
Despite the low cost, it feels solid. The steel is thick. It doesn’t bend or flex.
The spiral design actually works better than I expected. The egg white flows down smoothly.
I also like that it’s so long. I used it with my biggest mixing bowl. It reached across easily.
The hanging loop is handy. I hung it on my utensil rack. Now it’s always within reach.
Why It’s Better
This design handles thick egg whites better than slotted separators.
When egg white is very thick, it can sit on top of slots. You have to shake or stir it through.
The spiral design lets gravity do the work. The white spirals down naturally. No shaking needed.
It’s also more forgiving with broken yolks. If a yolk breaks a little, the spiral catches it. With slot separators, broken yolk can slip through.
The extra length is nice for deep bowls. I have a big stand mixer bowl. This separator reaches the bottom easily.
How It Performed
I was skeptical at first. The spiral looked gimmicky.
But it worked great from day one.
I made meringues with it. Those need lots of egg whites. I separated 8 eggs in under two minutes.
The whites ran down the spiral perfectly. The yolks stayed centered in the coil.
I tried it with different egg sizes. Small eggs, large eggs, jumbo eggs. All worked fine.
The only downside is balance. The spiral makes the separator a bit top-heavy. If your bowl is small, it can tip.
I solved this by using a medium or large bowl. With a bowl that’s at least 6 inches across, it stays put.
How I Clean It
The spiral shape needs a bit more attention than flat separators.
I rinse it right after use. Water flows through the coils easily.
Sometimes egg white gets stuck between the spirals. For that, I use a small brush. My bottle brush works perfectly.
It’s also dishwasher safe. I put it on the top rack. It comes out clean every time.
One tip: don’t let egg dry on it. Fresh egg rinses off in seconds. Dried egg takes scrubbing.
Testing Results
Speed: Separated one egg in 6 seconds on average
Success Rate: 96% (struggled a bit with very small eggs)
Ease of Use: 9/10 – Works great but can tip with small bowls
Cleaning: 8/10 – Needs a brush sometimes but still quick
Durability: Excellent – Solid construction
Value: Outstanding – Best price for this quality
For the price, you can’t go wrong with this one. It’s my backup separator now.
3. BooMetCheer 6-Hole Design Separator
This is the most unique design I tested.
Product Features
The BooMetCheer has 6 large holes cut into a round cup shape.
It’s made from 18/8 stainless steel. That’s also called 304 steel. It’s very high quality.
The handle is about 5 inches long. It has a square hanging hole at the end.
The cup part is deeper than other separators. It holds the whole egg while it separates.
The rim is rounded and smooth. It won’t scratch your bowls.
What I Like
Those 6 holes work amazingly well. Egg white pours through like water.
The cup shape contains the egg. Even if you crack it awkwardly, nothing spills over the side.
The steel feels premium. It’s thicker than the other two. You can tell it’s built to last.
I really like the square hanging hole. I hung it on my kitchen rail. It stays in place better than round loops.
The handle is comfortable. The metal isn’t too thin. It doesn’t dig into your hand.
Why It’s Better
The 6-hole design is the fastest separator I tested.
Most separators have many small slots or a spiral. Those work but they’re slow.
These 6 big holes let egg white rush through. We’re talking 2-3 seconds per egg.
The deep cup also makes cracking easier. You can crack the egg right over it. Even if you’re sloppy, the cup catches everything.
I found this design best for bulk egg separation. When I need 10+ egg whites, this is the tool I grab.
How It Performed
This separator is fast. Really fast.
I separated 15 eggs for a big batch of macarons. It took less than three minutes total.
The whites flowed through instantly. I barely had to wait between eggs.
The yolks stayed intact every time. The holes are big but not so big that yolks slip through.
I did notice the handle is shorter than the others. For very large bowls, it doesn’t reach as far.
But for most normal cooking bowls, it works fine.
I also tested it with double yolk eggs. Those big yolks fit in the cup with room to spare.
How I Clean It
This one is the easiest to clean of all three.
The smooth cup shape has no tight spots. I rinse it and I’m done.
The 6 holes are big enough to wipe with my finger. Nothing gets trapped.
I usually just hold it under running water for 10 seconds. Clean.
It’s dishwasher safe too. I’ve run it through dozens of times. Still looks perfect.
The thick steel doesn’t show water spots as much as thinner steel. That’s a nice bonus.
Testing Results
Speed: Separated one egg in 4 seconds on average – FASTEST
Success Rate: 99% (only one yolk broke in 50+ eggs)
Ease of Use: 9/10 – Slightly shorter handle but very easy
Cleaning: 10/10 – Easiest to clean of all three
Durability: Excellent – Thickest steel, feels premium
Value: Good – Costs a bit more but worth it for the speed
If you bake a lot and separate eggs often, this is worth the extra dollar or two.
Side-by-Side Comparison
Let me break down how these three compare.
Price
NileHome: $5.99 (Cheapest)
Ytuomzi: $6.99 (Mid-range)
BooMetCheer: $7.39 (Most expensive)
The price difference is tiny. We’re talking about a dollar or two.
Speed
BooMetCheer: 4 seconds per egg
Ytuomzi: 5 seconds per egg
NileHome: 6 seconds per egg
BooMetCheer wins on pure speed. But honestly, all three are fast enough.
Handle Length
NileHome: 10 inches (Longest)
Ytuomzi: 7 inches (Medium)
BooMetCheer: 5 inches (Shortest)
If you have very large or deep bowls, go with NileHome or Ytuomzi.
Ease of Cleaning
BooMetCheer: Easiest
Ytuomzi: Very easy
NileHome: Easy but needs a brush sometimes
All three are pretty simple to clean. BooMetCheer just has the edge.
Design Style
Ytuomzi: Slotted flat separator
NileHome: Spiral coil separator
BooMetCheer: 6-hole cup separator
Pick based on what looks right to you. They all work.
Which One Should You Buy?
Here’s my honest recommendation.
Buy the Ytuomzi if: You want the best all-around separator. It’s my daily driver. Great price, works perfectly, easy to clean.
Buy the NileHome if: You want to save a buck or have very large bowls. The extra length helps. And you can’t beat the price.
Buy the BooMetCheer if: You separate lots of eggs often. The speed adds up. Plus it’s the easiest to clean.
Can’t decide? Get the Ytuomzi. It’s the safe middle choice. I’ve used mine almost every day for months. It’s never let me down.
How to Use an Egg Separator Properly
Let me share some tips I learned.
Step 1: Set Up Your Bowls
Get two bowls ready. One for whites. One for yolks.
The bowl for whites should be bigger. Whites take up more space.
Hang your separator on the whites bowl.
Step 2: Crack the Egg
Crack the egg on a flat surface. Don’t crack it on the bowl rim.
Cracking on a flat surface makes cleaner breaks. Less chance of shell bits.
Step 3: Pour Into Separator
Open the egg over the separator. Let it all pour in at once.
Don’t try to separate it in the shell first. Just dump it in the tool.
Step 4: Wait
Give it a few seconds. The white will drip through.
Don’t shake or stir. Just let gravity work.
Step 5: Transfer the Yolk
Once the white is gone, slide the yolk into your yolk bowl.
Or if your recipe only needs whites, toss the yolk.
Pro Tips
Use room temperature eggs when possible. They separate easier.
If a tiny bit of yolk gets in your whites, scoop it out. Even a little yolk stops whites from whipping.
Crack eggs one at a time into a small cup first. Then pour into the separator. This way, if one egg is bad, it doesn’t ruin your whole batch.
Rinse your separator between batches. Fresh egg is easier to clean than dried egg.
Common Mistakes to Avoid
I made these mistakes so you don’t have to.
Mistake 1: Using Cold Eggs
Cold egg whites are thick and slow to separate.
Take your eggs out of the fridge 30 minutes before you need them.
Room temp eggs separate in half the time.
Mistake 2: Cracking Too Hard
When you smash the egg, the yolk can break inside the shell.
Tap gently. You just need a small crack.
Mistake 3: Not Cleaning Right Away
If you let egg dry on your separator, it’s hard to clean.
Rinse it as soon as you’re done separating.
Fresh egg washes off in seconds. Dried egg needs soaking.
Mistake 4: Using the Wrong Bowl
If your bowl is too small, the separator tips over.
Use a bowl at least 6 inches across.
A wider bowl is also easier to work over.
Mistake 5: Shaking Too Much
You don’t need to shake the separator.
The egg white will drip through on its own.
Shaking can break the yolk or splash egg around.
Care and Maintenance
These separators will last for years if you treat them right.
Daily Care
Rinse after each use with warm water.
Use a drop of dish soap if needed.
Dry with a towel or let it air dry.
Weekly Care
Run it through the dishwasher for a deep clean.
Put it on the top rack.
Let it cool before putting it away.
Storage
Hang it on a hook or utensil rack.
Or store it in a drawer with other tools.
Don’t throw it loose in a drawer with sharp knives. That can scratch the steel.
What to Avoid
Don’t use steel wool or harsh scrubbers. They can scratch the surface.
Don’t soak it for hours. That’s not necessary and can cause water spots.
Don’t put it away wet. Dry it first to prevent water spots.
Alternative Methods (And Why They Don’t Work as Well)
Before I bought these separators, I tried other ways.
The Shell Method
This is where you pour the egg between the shell halves.
It works sometimes. But it’s slow and messy.
Shell bits often fall in. The yolk breaks easily.
I don’t recommend this anymore.
The Hand Method
Some people crack the egg into their hand. The white drips through their fingers.
This works okay. But it’s messy.
Raw egg on your hands feels gross. And you need to wash up after.
The Bottle Method
There’s a trick with an empty plastic bottle. You squeeze the bottle over the yolk. It sucks up.
I tried this. It’s more of a party trick than a real method.
It’s slow. It only works with very fresh eggs. And you need an empty bottle handy.
The Funnel Method
Some people use a regular kitchen funnel.
The yolk sits in the funnel. The white drips through.
This can work but most funnels have a small opening. It’s slow.
A proper separator is much faster and easier.
Frequently Asked Questions
Can I separate eggs without a separator?
Yes, you can use the shell method or your hands. But a separator is faster, cleaner, and more reliable. It only costs a few dollars and lasts for years.
Are plastic egg separators okay?
Plastic works but stainless steel is better. Steel doesn’t stain, doesn’t hold smells, and lasts much longer. Plus, food-grade steel is safer than some plastics.
How do I stop yolks from breaking?
Use fresh eggs at room temperature. Crack gently on a flat surface. Pour slowly into the separator. Fresh eggs have stronger yolk membranes that don’t break as easily.
Can these go in the dishwasher?
Yes, all three separators I tested are dishwasher safe. I put them on the top rack. They come out perfect every time with no rust or damage.
Do I really need one if I don’t bake often?
If you only separate eggs once a month, you can get by without one. But for $6-7, it’s worth having. It makes the job so much easier when you do need it.
What’s the best separator for beginners?
The Ytuomzi is perfect for beginners. It’s simple to use, hard to mess up, and very affordable. The hook design keeps it stable while you learn.
Can I use these with duck or quail eggs?
Yes, they work with any egg. Duck eggs are bigger but still fit fine. Quail eggs are tiny but the separator still catches the yolk. I tested with different sizes and all worked.
Final Thoughts
After testing all three egg separators, I keep the Ytuomzi on my counter.
It’s the one I reach for every time.
The long handle fits all my bowls. The hook keeps it steady. And it’s so easy to clean.
But honestly, all three are good choices. You can’t go wrong with any of them.
The price difference is minimal. Pick the one that looks right to you.
If you bake or cook with eggs regularly, get one. You’ll wonder how you lived without it.
I used to dread recipes that needed separated eggs. Now it’s the easiest part of baking.
No more broken yolks. No more shells in my bowl. No more messy hands.
Just crack, wait, and done.
That’s worth $7 in my book.
Quick Recap:
✅ Ytuomzi – Best overall choice for most people
✅ NileHome – Best value and longest handle
✅ BooMetCheer – Fastest separation and easiest cleaning
Happy baking!