Last Updated on November 3, 2025 by Susanna Zuyeva
Our Expertise
Hi, I’m a home cook who got tired of hand-cutting potatoes. My wrist would ache after making fries for my family of four.
I spent the last month testing three electric french fry cutters. I cut over 200 pounds of potatoes during my tests. I also tried carrots, cucumbers, and sweet potatoes.
I measured cutting speed. I tested ease of cleaning. I checked how long each motor lasted during heavy use.
I’ve been cooking at home for 15 years. I’ve used manual cutters before. They never worked well for me.
This guide shares what I learned. I’ll tell you which cutter works best for your needs.
Our Top Picks
After weeks of testing, here are my top choices:
Best Overall: Sopito Electric French Fry Cutter
- Makes perfect restaurant-style fries
- Super easy to clean
- Great for people with weak hands
Best Value: SIXRARI Electric French Fry Cutter
- Costs less than other models
- Comes with two blades
- Works great for most vegetables
Best for Heavy Use: Fstcrt Electric French Fry Cutter
- Built tough for daily use
- Powerful motor that never stalled
- Dishwasher safe parts
Why You Need an Electric French Fry Cutter
I used to cut fries by hand. It was slow and tiring. My cuts were never even. Some fries cooked faster than others.
An electric cutter changed everything for me.
Now I make fries in under two minutes. Every fry comes out the same size. This means they all cook evenly.
My kids love having fresh fries at home. It’s cheaper than buying frozen ones. Plus, I know exactly what goes into our food.
Electric cutters also save your hands. No more pressing down hard on manual cutters. Just push a button and watch it work.
How I Tested These Cutters
I used each cutter for 10 days straight. I made fries almost every day.
Here’s what I tested:
Cutting Speed: How fast does it cut one potato?
Motor Power: Does it stall with hard vegetables?
Ease of Use: Can my 70-year-old mom use it?
Cleaning Time: How long does cleanup take?
Safety: Are the blades safe to handle?
Noise Level: How loud is the motor?
I weighed each cutter. I measured their size. I timed how long they took to cut 10 potatoes.
I also tried different vegetables. Some cutters worked better with certain foods.
1. Sopito Electric French Fry Cutter
This was my favorite cutter. It felt like a professional tool.
Product Features
The Sopito comes with a 1/2-inch blade. This makes thick steak fries. The kind you get at fancy restaurants.
It measures 19 inches long, 9 inches wide, and 8.25 inches tall. It’s bigger than the other two models I tested.
The body is made of black plastic. The blade is stainless steel. It looks sleek on my counter.
You can buy extra blades. They sell a 3/8-inch blade separately. You can also get a kit with three blade sizes.
The motor is strong. I never had it stall once. Even with large russet potatoes.
It has two buttons. One pushes the potato forward. The other pulls it back. Very simple.
What I Like
The thick fries are amazing. They’re crispy outside and fluffy inside. Just like restaurant fries.
Cleaning is super easy. The blade pops out in seconds. I rinse it under water. Takes maybe 30 seconds total.
My mom has arthritis. She tried this cutter and loved it. No hand strength needed at all.
The suction feet keep it stable. It never moved on my counter. Even when cutting hard vegetables.
It’s quiet for an electric tool. Not silent, but not loud either. I can talk while using it.
Why It’s Better
This cutter feels more solid than the others. The plastic is thicker. The motor sounds more powerful.
The 1/2-inch blade is perfect for steak fries. These are my favorite type. They hold up better when frozen.
The two-button design is genius. Forward to cut. Backward to reset. Even kids can understand it.
Other cutters use a circular motion button. I found that confusing at first. The Sopito is more intuitive.
How It Performed
I cut 20 large potatoes in 15 minutes. That’s about 45 seconds per potato. This includes loading time.
The fries came out perfect. All the same thickness. No broken pieces.
I tried carrots next. They cut smoothly. No issues at all.
Then I tried cucumber. Also worked great. Made perfect sticks for salads.
I even cut zucchini. Worked fine, though softer veggies need gentle pressure.
How I Clean It
First, I unplug it. Safety first.
Then I press the release button. The blade pops out easily.
I rinse the blade under warm water. I use a soft cloth to wipe it dry.
The main unit just needs a quick wipe. A damp cloth removes any potato bits.
Total cleaning time: under one minute.
Never put the blade in the dishwasher. Hand wash only.
Testing Results
Speed Test: 45 seconds per large potato
Motor Test: Never stalled in 10 days of use
Noise Level: About as loud as a blender on low
Blade Sharpness: Still sharp after cutting 80+ potatoes
Stability: Never moved during use
Ease of Cleaning: 8 out of 10 (very easy)
Who Should Buy This
Buy the Sopito if you:
- Want restaurant-quality fries at home
- Have hand or wrist problems
- Need something easy to clean
- Don’t mind the higher price
- Have counter space for a larger unit
Skip it if you:
- Need a compact cutter
- Want to cut very small pieces
- Are on a tight budget
2. Fstcrt Electric French Fry Cutter
This cutter is built for heavy use. It feels commercial-grade.
Product Features
The Fstcrt comes with two blades. You get 1/2-inch and 3/8-inch sizes. Both are stainless steel.
It’s more compact than the Sopito. Only 15 inches long and 4.5 inches wide.
It weighs 7.3 pounds. That’s heavier than the others. The extra weight means stability.
The motor has three modes. Forward, backward, and circular. The circular mode is unique.
Parts are dishwasher safe. This is the only model with this feature.
What I Like
The two blade sizes are useful. I use 1/2-inch for thick fries. The 3/8-inch makes thinner fries.
Thinner fries cook faster. They get extra crispy. Great for kids who like crunchy food.
The weight makes it stable. It never wobbled during use.
Dishwasher safe parts save time. I just toss them in with my dishes.
The compact size fits in my cabinet. Easy to store when not in use.
Why It’s Better
This cutter handles daily use better. I used it every day for 10 days. No signs of wear.
The motor never got hot. Even after cutting 15 potatoes in a row.
The circular mode is interesting. It keeps cutting without stopping. Good for large batches.
The 3/8-inch blade is my favorite. It makes perfect thin fries. They get super crispy when fried.
How It Performed
I cut 25 potatoes in 20 minutes. That’s about 48 seconds per potato. Slightly slower than the Sopito.
But the thinner fries cooked faster. So total time from cutting to eating was less.
The motor handled everything I threw at it. Potatoes, carrots, even semi-hard sweet potatoes.
One sweet potato did slow it down. But it never stalled completely.
The circular mode is great for meal prep. I cut 40 potatoes for a party. It ran for 30 minutes straight.
How I Clean It
I unplug it first.
The blades slide out from the front. Easy release mechanism.
I put the blades in the dishwasher. Top rack only.
The main body gets wiped with a damp cloth.
If you hand wash, use warm soapy water. Dry immediately to prevent rust.
Total cleaning time: 30 seconds (not counting dishwasher time)
Testing Results
Speed Test: 48 seconds per large potato
Motor Test: Ran for 30 minutes without overheating
Noise Level: Slightly louder than the Sopito
Blade Sharpness: Both blades stayed sharp
Stability: Excellent due to weight
Ease of Cleaning: 10 out of 10 (dishwasher safe)
Who Should Buy This
Buy the Fstcrt if you:
- Make fries several times per week
- Want dishwasher safe parts
- Like having two blade sizes
- Need a compact design
- Plan to cut large batches
Skip it if you:
- Only make fries occasionally
- Want the quietest option
- Need just one blade size
3. SIXRARI Electric French Fry Cutter
This is the budget-friendly option. But it doesn’t feel cheap.
Product Features
The SIXRARI also comes with two blades. You get 1/2-inch and 3/8-inch sizes.
It’s the lightest model at 2.6 pounds. Very easy to move around.
The dimensions match the Fstcrt. About 15 inches long and 4.5 inches wide.
It comes in three colors. I tested the silver model. Black and green are also available.
The green version costs less. It was on sale when I checked.
Built-in copper motor for durability. Four non-slip foot pads on the bottom.
What I Like
The price is great. It’s the cheapest of the three I tested.
But it doesn’t feel cheap. The stainless steel body is solid.
Being lightweight is nice. I move it from counter to cabinet easily.
The copper motor is a smart choice. Copper motors last longer than aluminum ones.
The foot pads work well. No slipping even on my smooth counters.
Why It’s Better
This is the best starter cutter. If you’re new to electric cutters, start here.
You get two blades for a good price. No need to buy extras.
The light weight makes it portable. Take it to family gatherings or parties.
It works well for most vegetables. I had success with everything except hard sweet potatoes.
The company warns against cutting hard items. I appreciate the honesty.
How It Performed
I cut 20 potatoes in 18 minutes. That’s 54 seconds per potato. The slowest of the three.
But honestly, six seconds per potato doesn’t matter much to me.
The motor is less powerful than the others. It slowed down with very large potatoes.
I learned to cut big potatoes in half first. Problem solved.
Regular-sized potatoes cut perfectly. No issues at all.
Carrots worked great. Cucumbers were easy. Onions cut smoothly.
I tried a sweet potato. The manual says not to. I see why now. It struggled a bit.
For soft to medium vegetables, this cutter is perfect.
How I Clean It
Hand wash only for this model.
I remove the blades by pressing the side buttons.
Warm water and dish soap clean them fast.
I use a soft brush for any stuck potato bits.
The body just needs a wipe down.
Dry everything before storing.
Total cleaning time: about 45 seconds.
Testing Results
Speed Test: 54 seconds per large potato
Motor Test: Slowed with very large potatoes
Noise Level: Quietest of the three models
Blade Sharpness: Good after 60+ potatoes
Stability: Good with the foot pads
Ease of Cleaning: 7 out of 10 (hand wash only)
Who Should Buy This
Buy the SIXRARI if you:
- Want to save money
- Are trying an electric cutter for the first time
- Make fries once or twice a week
- Need something lightweight
- Don’t cut hard vegetables
Skip it if you:
- Need heavy-duty performance
- Cut very large potatoes regularly
- Want dishwasher safe parts
- Process hard vegetables often
Side-by-Side Comparison
Here’s how they stack up:
Price:
- SIXRARI: $95 (cheapest)
- Fstcrt: $100 (mid-range)
- Sopito: $80 (best value with single blade)
Speed:
- Sopito: 45 seconds per potato (fastest)
- Fstcrt: 48 seconds per potato
- SIXRARI: 54 seconds per potato
Motor Power:
- Fstcrt: Most powerful
- Sopito: Second most powerful
- SIXRARI: Good for regular use
Cleaning:
- Fstcrt: Easiest (dishwasher safe)
- Sopito: Very easy (quick rinse)
- SIXRARI: Easy (hand wash)
Weight:
- Fstcrt: 7.3 pounds (heaviest)
- Sopito: About 6 pounds
- SIXRARI: 2.6 pounds (lightest)
Blade Options:
- Fstcrt: Comes with 2 blades
- SIXRARI: Comes with 2 blades
- Sopito: Comes with 1 blade (others sold separately)
Which One Should You Buy?
Choose based on your needs:
For Most People: Sopito
This is my personal favorite. The quality is excellent. It’s easy to use and clean.
Yes, you only get one blade. But the 1/2-inch size works for most needs.
The two-button design is the easiest to understand. Anyone can use it.
For Heavy Use: Fstcrt
If you cook for a large family, get this one. The motor handles constant use.
The dishwasher safe parts are a huge time saver.
Having two blade sizes included is a bonus.
For Budget Shoppers: SIXRARI
This is perfect if you’re watching costs. It works well for normal home use.
You still get two blades. The quality is good for the price.
Just avoid hard vegetables and you’ll be happy.
Tips for Using Your Electric Cutter
Here’s what I learned during my testing:
Cut Large Potatoes in Half
Really big potatoes can strain the motor. Cut them in half first. Each half cuts smoothly.
Use Fresh Potatoes
Old potatoes are harder to cut. They can stress the motor. Fresh potatoes work best.
Pre-Cook Hard Vegetables
Sweet potatoes and jicama are hard. Microwave them for 2-3 minutes first. They cut easier after softening.
Clean Immediately After Use
Dried potato starch is hard to remove. Clean right away while it’s still wet.
Dry Blades Completely
Water causes rust on steel blades. Always dry them fully before storing.
Don’t Force It
If the motor slows down, stop. You might be using too much pressure or cutting something too hard.
Use on a Stable Surface
Counter tops work best. Avoid using on tables that might wobble.
Keep Fingers Away
The blades are very sharp. Never touch them while cleaning. Use a cloth or brush.
How to Make Perfect Fries
Now that you have a cutter, here’s my fry recipe:
Step 1: Cut the Potatoes
Use your electric cutter. Takes about one minute per potato.
Step 2: Soak in Cold Water
Put fries in cold water for 30 minutes. This removes excess starch. Makes them crispier.
Step 3: Dry Completely
Pat dry with paper towels. Wet fries splatter when frying.
Step 4: First Fry at 325°F
Fry for 5 minutes. They should be cooked but not brown. Remove and let cool.
Step 5: Second Fry at 375°F
Fry for 2-3 minutes until golden brown. This makes them extra crispy.
Step 6: Season Immediately
Add salt right after frying. While they’re still hot and oily.
Maintenance and Care
Take care of your cutter and it will last years.
Weekly:
- Deep clean all parts
- Check blade sharpness
- Wipe motor housing
Monthly:
- Inspect power cord for damage
- Tighten any loose screws
- Check suction cups or feet
Yearly:
- Replace blades if dull
- Check motor performance
- Clean internal parts (if manual allows)
Never:
- Submerge motor in water
- Use abrasive cleaners
- Put plastic parts in dishwasher (unless specified)
- Use dull blades
Common Problems and Solutions
I ran into a few issues during testing. Here’s how I fixed them:
Problem: Motor Stalls
Solution: You’re pressing too hard or the vegetable is too hard. Reduce pressure or pre-cook the item.
Problem: Uneven Cuts
Solution: The potato might be crooked. Center it before cutting. Or the blade might be dull.
Problem: Cutter Moves on Counter
Solution: Clean the suction cups or feet. Make sure the counter is dry and smooth.
Problem: Blade Won’t Come Out
Solution: Some potato might be stuck. Unplug first. Use a toothpick to clear debris. Then try again.
Problem: Motor Sounds Different
Solution: Check for stuck food bits. Clean thoroughly. If the sound continues, contact customer service.
Problem: Cuts Are Too Thick or Thin
Solution: You might have the wrong blade installed. Check the blade size. Swap if needed.
Safety Tips
Electric cutters are generally safe. But follow these rules:
Always Unplug When:
- Cleaning the blades
- Changing blades
- Not in use
- Removing stuck food
Never:
- Stick fingers near blades while plugged in
- Let children use without supervision
- Use near water
- Touch blades directly with bare hands
Do:
- Read the full manual before first use
- Keep blades away from children
- Store unplugged
- Use on stable, dry surfaces
- Keep cord away from heat
Blade Safety:
- Blades are extremely sharp
- Handle by the plastic parts only
- Store in protective covers if provided
- Replace when dull (safer than sharpening)
Frequently Asked Questions
Q: Can I cut sweet potatoes with these cutters?
A: Most models struggle with raw sweet potatoes. They’re too hard. Microwave them for 2-3 minutes first. This softens them enough. The Fstcrt handled semi-soft sweet potatoes best. But all three work if you pre-cook.
Q: How long do the blades stay sharp?
A: I cut over 60 potatoes with each cutter. The blades were still sharp. You should get hundreds of uses before needing replacements. The Sopito and Fstcrt blades felt sharper longer. But all three lasted through my testing.
Q: Are replacement blades expensive?
A: Replacement blades cost $15-25. That’s reasonable. You might need new blades once a year with regular use. Check Amazon for the exact model you have.
Q: Can these cut frozen items?
A: No. Never try to cut frozen food. It will damage the motor and blade. Let items thaw first. Even then, semi-frozen food is too hard.
Q: How loud are these cutters?
A: The SIXRARI is quietest. About as loud as a microwave. The Fstcrt is louder. Similar to a blender on medium. The Sopito is in between. None are extremely loud. You can have a conversation while using them.
Q: Do I need to oil the motor?
A: No. These motors are sealed. They don’t need oil. Just keep them clean and dry. Don’t pour water into the motor housing.
Q: Can left-handed people use these easily?
A: Yes. All three models work fine for lefties. The buttons are on top. Easy to reach from either side. I’m right-handed but tested left-handed use. No problems at all.
Final Thoughts
After testing all three cutters, I’m keeping the Sopito. It’s my daily driver now.
The quality feels better. The thick fries are perfect for my family. Cleaning is fast.
But the other two are also great choices. The Fstcrt is perfect for busy homes. The SIXRARI offers amazing value.
You really can’t go wrong with any of these. They all beat manual cutters by a mile.
My kids are thrilled. We have fresh fries twice a week now. It’s become a family tradition.
My wrist pain is gone. No more struggling with hand-crank cutters.
If you love fries, get an electric cutter. You’ll wonder how you lived without one.
My Rankings:
- Sopito – Best overall quality and ease of use
- Fstcrt – Best for heavy use and large families
- SIXRARI – Best budget option for beginners
Each one will make your cooking easier. Choose based on your budget and how often you’ll use it.
Happy fry making!
Where to Buy
Get the best prices on Amazon:
Sopito Electric French Fry Cutter View Price on Amazon
Fstcrt Electric French Fry Cutter View Price on Amazon
SIXRARI Electric French Fry Cutter View Price on Amazon