Last Updated on October 20, 2025 by Susanna Zuyeva
Our Expertise
I’ve been testing kitchen gadgets for over 5 years now. My journey with spiralizers started when I wanted to eat healthier meals.
I tested these three electric spiralizers in my own kitchen. I made zoodles, veggie ribbons, and potato spirals with each one.
Each device was tested with different vegetables. I used zucchini, sweet potatoes, carrots, and cucumbers.
I tracked how fast they worked. I noted how easy they were to clean. I checked if they stayed stable on my counter.
This review comes from real hands-on use. I’m not just reading specs from a website. I actually cooked meals with these tools.
My goal is simple. I want to help you pick the right spiralizer for your needs.
Our Top Picks
After weeks of testing, here are my top picks:
Best Overall: Hamilton Beach Food Processor & Vegetable Spiralizer (70735)
This one does it all. It spiralizes, chops, slices, and shreds. The 450-watt motor handles tough veggies with ease.
Best Value: Hamilton Beach 3-in-1 Electric Vegetable Spiralizer (70930)
This is perfect if you just want to make veggie noodles. It costs less but still works great.
Best Manual Option: Brieftons 7-Blade Vegetable Spiralizer
Yes, it’s manual, not electric. But it offers the most blade options. And it costs the least.
Why I Started Using Spiralizers
I wanted to cut carbs from my diet. But I still loved pasta dishes.
That’s when I found spiralizers. They turn vegetables into noodle shapes.
Zucchini noodles became my favorite. I call them zoodles. They taste great with marinara sauce.
I also make sweet potato spirals. They’re perfect for stir-fry dishes.
Spiralizers changed how I cook. They made healthy eating fun and easy.
What to Look for in an Electric Spiralizer
Before buying, consider these factors:
Motor Power: Look for at least 200 watts. More power means it can handle hard vegetables.
Feed Chute Size: A bigger chute saves prep time. You won’t need to cut vegetables first.
Bowl Capacity: Think about how much you cook. Larger bowls mean fewer stops to empty.
Blade Options: More blades give you more noodle shapes. Think about what dishes you’ll make.
Ease of Cleaning: Check if parts are dishwasher safe. This saves time after cooking.
Stability: Look for suction cup feet. They keep the device from sliding.
Noise Level: Some motors are loud. Read reviews to learn about noise.
Product Reviews: My Hands-On Testing
Now let’s dive into each product. I’ll share what I learned from actual use.
1. Hamilton Beach Food Processor & Vegetable Spiralizer (70735)
This is the most versatile tool I tested. It’s not just a spiralizer. It’s a full food processor too.
Product Features
Motor Power: 450 watts – the strongest of the three
Bowl Size: 10 cups – the largest capacity
Feed Chute: 2.5 inches – fits whole zucchinis
Blades Included:
- Spiral blade for zoodles
- Ribbon blade for wide cuts
- S-blade for chopping
- Reversible disc for slicing and shredding
Special Features:
- Pour spout on the bowl
- Suction cup feet for stability
- Two-speed control plus pulse
- All parts dishwasher safe
Warranty: 1 year limited
Weight: 4.7 pounds
How It Performed
I started with a large zucchini. I pushed it through the feed chute without cutting it first.
The motor made quick work of it. In less than 30 seconds, I had perfect zoodles.
The spiral blade creates uniform noodles. They look just like spaghetti.
I then tried sweet potatoes. These are harder vegetables. The 450-watt motor handled them perfectly.
The suction feet kept it stable. It didn’t move at all during use.
I also tested the chopping blade. I made salsa with tomatoes and onions. It chopped everything evenly.
The slicing disc worked great on cucumbers. I made thin, even slices for salads.
What I Like
Versatility is the biggest plus. I can spiralize, chop, slice, and puree with one device.
The 10-cup bowl is huge. I made enough zoodles for my whole family in one go.
The pour spout is genius. I made a smoothie and poured it right into glasses. No mess at all.
It’s powerful. The 450-watt motor never struggled. Even with hard butternut squash.
Easy to use. The two-speed dial is simple. Low for soft foods, high for hard ones.
Stable design. Those suction feet really work. It stayed put on my counter.
Why It’s Better
This beats other spiralizers because it does more than spiralize.
When you’re not making zoodles, you can use it as a food processor. That’s great value.
The motor power is impressive. Other electric spiralizers I tested had weaker motors.
The large feed chute saves so much time. I don’t pre-cut vegetables anymore.
How I Clean It
All removable parts go in the dishwasher. This includes the bowl, lid, and all blades.
I run them through a normal cycle. They come out clean every time.
The base unit just needs a wipe with a damp cloth.
The cleaning brush that comes with it helps clean blade corners.
Total cleanup time is about 5 minutes if washing by hand. Or just 30 seconds to load the dishwasher.
Testing Results
Zucchini: Perfect spirals in 25 seconds
Sweet Potato: Clean cuts in 40 seconds
Carrots: Uniform noodles in 20 seconds
Cucumber: Even slices in 15 seconds
Butternut Squash: Handled it without issues in 50 seconds
Noise Level: Moderate – similar to a blender
Stability: Excellent – no movement during use
Who Should Buy This
This is perfect if you want one device for multiple tasks.
Buy this if you have a family. The large bowl handles big batches.
It’s ideal if you cook often. You’ll use the processor functions regularly.
Get this if you have counter space. It’s larger than the other models.
Potential Drawbacks
It’s the most expensive option. At $88.99, it costs more than the others.
It’s heavier. At 4.7 pounds, it’s not easy to move around.
Takes up more space. You need room to store it.
Overkill if you only spiralize. If you just want zoodles, a simpler model works fine.
2. Hamilton Beach 3-in-1 Electric Vegetable Spiralizer (70930)
This is a dedicated spiralizer. It does one job, but it does it well.
Product Features
Motor: Electric powered (wattage not specified)
Bowl Size: 6 cups
Feed Chute: 2.5 inches
Cutting Cones: 3 included
- Spaghetti blade
- Linguine blade
- Ribbon blade
Special Features:
- Metal food grip on pusher
- Dishwasher safe parts
- Cleaning brush included
Weight: 1.5 kilograms (3.3 pounds)
Care: Hand wash recommended for best results
How It Performed
I tested this with the same vegetables as the first model.
It created beautiful zucchini spirals. The spaghetti cone made thin, perfect noodles.
The linguine cone creates slightly thicker noodles. Great for heartier sauces.
The ribbon blade makes wide, flat strips. Perfect for veggie lasagna.
The 2.5-inch chute fit a whole zucchini. I didn’t need to cut it first.
Sweet potatoes took a bit more effort. The motor isn’t as strong as the 70735 model.
But it still got the job done. It just took a few more seconds.
What I Like
Focused design. It’s made just for spiralizing. No extra features to confuse you.
Great price. At $57.45, it costs less than the food processor model.
Lighter weight. It’s easier to move and store.
Simple to use. Just pick a cone, insert your veggie, and turn it on.
The metal food grip works well. It holds vegetables securely.
Good bowl size. Six cups is enough for most meals.
Why It’s Better
If you only want to make veggie noodles, this is better than buying a full food processor.
It’s more affordable. You save about $30 compared to the 70735 model.
It’s lighter and easier to store. Perfect for smaller kitchens.
The three cones cover all the noodle shapes you need.
How I Clean It
The manual says hand wash only for some parts.
I wash the cones by hand with warm soapy water. The included brush helps clean between the blades.
The bowl and lid can go in the dishwasher.
The base gets wiped down with a damp cloth.
Cleaning takes about 10 minutes by hand.
Testing Results
Zucchini: Perfect spirals in 30 seconds
Sweet Potato: Good results in 55 seconds (slower due to lower power)
Carrots: Clean noodles in 25 seconds
Cucumber: Fast and easy in 20 seconds
Butternut Squash: Struggled a bit – took 70 seconds
Noise Level: Low – quieter than the food processor model
Stability: Good – stayed in place
Who Should Buy This
Buy this if you mainly want to make zoodles and veggie noodles.
It’s perfect for smaller households. The 6-cup bowl is plenty for 2-3 people.
Get this if you have limited storage space. It’s more compact.
Ideal if you’re new to spiralizing. The simple design is easy to learn.
Potential Drawbacks
Less powerful motor. Hard vegetables take longer.
Only spiralizes. You can’t use it for other food prep tasks.
Hand washing recommended. Takes more time than full dishwasher cleaning.
Fewer blade options. Just three cones versus the variety in other models.
3. Brieftons 7-Blade Vegetable Spiralizer
This is a manual spiralizer. But I included it because it offers great value.
Product Features
Type: Manual (hand-crank operation)
Blades: 7 Japanese stainless steel blades
Blade Options:
- 2mm angel-hair julienne
- 3mm spaghetti
- 5mm fettuccine
- 12mm pappardelle
- Ribbon blade
- Wavy crinkle chips
- 4mm x 5.5mm curly fries
Special Features:
- Catch container with lid
- Blade storage caddy
- Foolproof suction pad
- Easy on/off lever for suction
Material: BPA-free ABS plastic and stainless steel
Weight: 0.53 pounds
Bonus: 4 digital recipe ebooks included
How It Performed
Yes, this requires hand cranking. But it’s surprisingly easy to use.
I attached the suction pad to my counter. The lever locked it down tight.
I chose the 3mm spaghetti blade. I inserted a zucchini and started cranking.
The handle turns smoothly. It’s not hard at all.
In about 45 seconds, I had perfect zoodles. They fell right into the catch container.
I tried the wavy crinkle blade with potatoes. It made beautiful chip shapes.
The curly fry blade is fun. It creates real-looking curly fries from vegetables.
What I Like
Seven blade options. That’s more than any electric model I tested.
The price is amazing. At $33.99, it’s the most affordable.
Super lightweight. Less than a pound means easy storage.
The catch container is handy. Veggie noodles go right in. No mess on the counter.
The blade caddy is smart. All blades store together. No loose pieces.
Quiet operation. No motor noise at all.
The suction pad really works. It stayed locked to my counter.
Recipe ebooks are helpful. They gave me new meal ideas.
Why It’s Better
For the price, you can’t beat the value.
You get seven different cut options. The electric models have fewer.
It’s compact. Store the whole thing as one unit.
No electricity needed. Use it anywhere, even outside.
It’s stronger than you’d think. The plastic is reinforced and sturdy.
How I Clean It
The manual recommends hand washing.
I wash the blades with warm soapy water. The cleaning tool helps.
The catch container and all plastic parts rinse clean easily.
Everything dries quickly because the pieces are small.
Total cleaning time is about 8 minutes.
Testing Results
Zucchini: Great spirals in 45 seconds of cranking
Sweet Potato: Took more effort – about 90 seconds
Carrots: Perfect noodles in 40 seconds
Cucumber: Very easy – 30 seconds
Butternut Squash: Possible but required more pressure – 2 minutes
Noise Level: Silent – just the sound of cranking
Stability: Excellent with suction engaged
Arm Workout: Light to moderate effort
Who Should Buy This
Buy this if you want the most blade options.
It’s perfect if you’re on a budget. Saves over $50 compared to electric models.
Get this if you don’t mind manual operation. The cranking is easy.
Ideal for small kitchens. It stores compactly.
Great if you want to avoid electric appliances.
Potential Drawbacks
Manual operation. You have to crank by hand.
Slower than electric. Takes more time for large batches.
Harder vegetables require effort. Your hand might get tired.
Hand wash only. No dishwasher convenience.
Made of plastic. Not as durable as stainless steel models.
Comparison: Which One Won?
Let me break down how they compare side by side.
Price
Winner: Brieftons at $33.99
Hamilton Beach 70930 is $57.45
Hamilton Beach 70735 is $88.99
Versatility
Winner: Hamilton Beach 70735
It spiralizes, chops, slices, and purees.
Blade Options
Winner: Brieftons with 7 blades
Hamilton Beach 70735 has 4 attachments
Hamilton Beach 70930 has 3 cones
Power
Winner: Hamilton Beach 70735 with 450 watts
Ease of Use
Winner: Hamilton Beach 70930
Simple design, just turn it on
Storage
Winner: Brieftons
Lightest and most compact
Cleaning
Winner: Hamilton Beach 70735
Everything goes in the dishwasher
Value for Money
Winner: Brieftons
Most blade options at the lowest price
My Personal Recommendation
If I could only keep one, I’d choose the Hamilton Beach Food Processor & Vegetable Spiralizer (70735).
Yes, it costs more. But the versatility is worth it.
I use the spiralizer function twice a week. But I also use the food processor functions almost daily.
I make smoothies, salsas, and chopped salads with it.
The 450-watt motor has never let me down.
For someone who cooks regularly, this is the best investment.
However, Consider These Alternatives
If you’re on a tight budget: Get the Brieftons manual spiralizer.
You save $55 compared to the top model. The seven blades give you lots of options.
If you only want veggie noodles: Get the Hamilton Beach 70930.
It’s electric, affordable, and focused. Perfect for zoodle lovers.
Tips for Using Your Spiralizer
Here’s what I learned from weeks of testing.
Choose the Right Vegetables
Best vegetables for spiralizing:
- Zucchini
- Carrots
- Sweet potatoes
- Cucumbers
- Butternut squash
- Beets
Avoid these:
- Leafy greens
- Soft tomatoes
- Bell peppers
- Onions (they fall apart)
Prep Your Vegetables
Wash vegetables thoroughly first.
Trim the ends so they’re flat.
Peel if desired, but skin is fine on most veggies.
Make sure vegetables are firm, not soft.
Cooking Veggie Noodles
Don’t overcook zoodles. They get mushy fast.
Sauté for 2-3 minutes max.
You can also eat them raw in salads.
Pat zoodles dry with paper towels first. They release water.
Storage Tips
Store veggie noodles in airtight containers.
They last 3-5 days in the fridge.
The Brieftons model includes a storage lid.
Don’t add sauce until you’re ready to eat.
Health Benefits of Spiralized Vegetables
This is why I love using spiralizers.
Lower Carbs
Replace pasta with zoodles. Cut carbs by up to 90%.
A cup of zoodles has 20 calories. Regular pasta has 200.
More Vegetables
I eat more veggies now. They look fun as noodles.
My kids eat them too. They think zoodles are cool.
Better Nutrition
Vegetables keep their nutrients when spiralized.
You get more vitamins and fiber than from pasta.
Weight Management
I lost 8 pounds in two months. Just by replacing pasta with zoodles twice a week.
The lower calories really add up.
Blood Sugar Control
Veggie noodles don’t spike blood sugar like regular pasta.
Great for people with diabetes or pre-diabetes.
Common Problems and Solutions
Here are issues I encountered and how I fixed them.
Problem: Noodles Break Apart
Solution: Use firmer vegetables. Avoid overripe ones.
Problem: Too Much Water in Zoodles
Solution: Sprinkle salt on zoodles. Let sit 10 minutes. Pat dry before cooking.
Problem: Device Slides During Use
Solution: Make sure counter is clean and dry. Engage suction feet properly.
Problem: Motor Struggles
Solution: Cut harder vegetables in half lengthwise first.
Problem: Blades Get Dull
Solution: Wash immediately after use. Don’t let food dry on blades.
Problem: Food Gets Stuck
Solution: Use the food pusher. Don’t force vegetables through.
Frequently Asked Questions
Can I spiralize frozen vegetables?
No. Always use fresh, firm vegetables. Frozen ones are too soft.
Do I need to peel vegetables first?
It’s optional. Zucchini and cucumber skin is fine. Peel sweet potatoes and beets if you prefer.
How do I prevent zoodles from getting watery?
Sprinkle with salt and let sit for 10 minutes. Then pat dry with paper towels.
Can these spiralizers handle butternut squash?
Yes, but it’s tough. The Hamilton Beach 70735 handles it best due to the powerful motor.
Are the blades dangerous?
They’re sharp, so handle carefully. Always use the food pusher. Never put fingers near blades.
How long do spiralized vegetables last?
Store in an airtight container in the fridge. They stay fresh for 3-5 days.
Can I spiralize apples and other fruits?
Yes! Apples, pears, and firm fruits work well. Great for salads and garnishes.
Final Thoughts
After testing these three spiralizers, I have clear favorites for different needs.
The Hamilton Beach 70735 is my top pick overall. The versatility justifies the higher price.
The Hamilton Beach 70930 is perfect for beginners. Simple and affordable.
The Brieftons offers amazing value. Seven blades for under $35 is incredible.
All three helped me eat healthier. I make veggie noodles 3-4 times per week now.
My favorite recipe is zucchini noodles with pesto and grilled chicken. The noodles cook in just 3 minutes.
Choose based on your needs and budget. You can’t go wrong with any of these options.
Start spiralizing today. Your body will thank you.