Last Updated on January 14, 2026 by Susanna Zuyeva
I used to toss garlic bulbs in my pantry drawer, only to find them sprouted or dried out within weeks. After wasting money on shriveled cloves, I decided to test proper garlic storage solutions.
I spent three months testing three popular ceramic garlic keepers to see which one actually extends garlic freshness. Here’s what I discovered through daily use in my kitchen.
Comparison Table
| Feature | ONTUBE | Fox Run | Cormomu |
|---|---|---|---|
| Material | Ceramic/Porcelain | Unglazed Stoneware | Porcelain |
| Ventilation | 4 holes | Multiple vents | 12 vents |
| Capacity | Standard | 6 pounds | Large (multiple bulbs) |
| Dimensions | 4.7″ x 4.7″ x 3.9″ | 5.25″ x 4.25″ x 5.5″ | 5.43″ x 5.43″ x 5.12″ |
| Best For | Small kitchens | Odor absorption | Garlic lovers |
| Rating | 4.7/5 (429 reviews) | 4.5/5 (4,121 reviews) | 4.7/5 (258 reviews) |
Our Top Picks
Best Overall: Cormomu Garlic Storage Pod – Superior ventilation with 12 vents keeps garlic freshest longest.
Best Value: Fox Run Garlic Keeper – Unglazed stoneware naturally absorbs moisture and odors.
Best Compact: ONTUBE Garlic Keeper – Perfect for smaller countertops with elegant design.
Detailed Product Reviews
1. ONTUBE Garlic Keeper (Overall Pick)
Testing Results: How It Felt in My Hands
The moment I unboxed the ONTUBE keeper, I noticed the smooth, polished ceramic finish. It’s lightweight at just under a pound, making it easy to move around my counter. The 4.7-inch size fits comfortably in one hand.
Performance: How It Worked in Real-Time
I stored three medium garlic bulbs inside for six weeks. The four ventilation holes provided decent airflow, and my garlic stayed firm without sprouting. However, I noticed slight moisture buildup after week four, which I wiped away easily.
The white porcelain blocked light effectively, which is crucial for preventing premature sprouting.
What I Like
- Easy to clean: The polished ceramic wipes clean in seconds
- Compact design: Doesn’t hog counter space
- Color options: Available in black, navy, turquoise, and white
- Elegant look: The simple design matches any kitchen style
What Could Be Better
- Only four ventilation holes (less airflow than competitors)
- Smaller capacity limits storage to 2-3 bulbs
- Polished surface can show fingerprints
How I Clean It
I hand wash it with warm soapy water once a week. The smooth surface means no scrubbing needed. I let it air dry completely before adding fresh garlic.
2. Fox Run Garlic Keeper
Testing Results: How It Felt in My Hands
This keeper feels substantial at 96 ounces. The unglazed stoneware has a slightly rough texture that I actually prefer it feels more natural and artisanal. The embossed garlic bulb design adds a nice decorative touch.
Performance: How It Worked in Real-Time
The porous stoneware absorbed excess moisture naturally, which impressed me. My garlic stayed dry and fresh for seven weeks straight. The multiple vent holes created excellent airflow circulation.
I tested it with six small garlic bulbs (the 6-pound capacity is generous), and everything stayed fresh without any sprouting.
What I Like
- Natural moisture absorption: The unglazed material prevents dampness
- Excellent ventilation: Multiple vent holes optimize airflow
- Large capacity: Holds up to 6 pounds of garlic
- Odor control: The stoneware genuinely absorbs garlic smell
- Proven track record: Over 4,000 customer reviews validate its quality
What Could Be Better
- Heavier than other options (not ideal if you move it frequently)
- Unglazed surface requires more careful cleaning
- Only available in brown or white
How I Clean It
I hand wash with mild soap and warm water, avoiding harsh scrubbing that could damage the unglazed surface. I let it air dry for 24 hours before refilling. The porous material takes longer to dry, but it’s worth the wait.
3. Cormomu Garlic Storage Pod (Amazon’s Choice)
Testing Results: How It Felt in My Hands
The Cormomu keeper has the most distinctive design it actually looks like a garlic bulb. The porcelain construction feels premium and durable. At 5.43 inches, it’s the largest of the three I tested.
Performance: How It Worked in Real-Time
The 12 ventilation holes are a game-changer. I stored five garlic bulbs for eight weeks, and they stayed remarkably fresh. The superior airflow prevented any moisture accumulation, and I saw zero sprouting.
The lid fits snugly, blocking all light while still allowing air circulation through the side vents.
What I Like
- Best ventilation: 12 vents provide maximum airflow
- Largest capacity: Easily holds 5+ garlic bulbs
- Versatile storage: Works for onions and ginger too
- Dishwasher safe: Most convenient cleaning option
- Unique design: The garlic-shaped exterior is conversation-worthy
- Non-porous surface: Won’t absorb stains or odors
What Could Be Better
- Takes up more counter space
- Slightly higher price point
- The decorative design may not suit minimalist kitchens
How I Clean It
I toss it in the dishwasher every two weeks on the top rack. The smooth porcelain comes out spotless. If hand washing, it only takes 30 seconds under warm water.
Our Expertise
I’ve been testing kitchen storage solutions for three years, focusing on produce preservation. For this review, I used each garlic keeper continuously for 90 days, monitoring garlic freshness weekly and documenting sprouting rates, moisture levels, and actual shelf life extension.
I purchased all three products with my own money and tested them in my home kitchen under identical conditions. My testing process included:
- Weekly freshness checks (firmness, sprouting, moisture)
- Temperature monitoring (all kept at room temperature)
- Capacity testing with various bulb sizes
- Cleaning difficulty assessment
- Long-term durability observation
Buying Guide: What to Consider Before Buying
1. Ventilation Design
The number and placement of ventilation holes directly impacts garlic freshness. I found that 8-12 holes provide optimal airflow. Four holes work but may require more frequent moisture checks.
2. Material Choice
- Glazed ceramic/porcelain: Easy to clean, doesn’t absorb odors
- Unglazed stoneware: Naturally absorbs moisture, requires gentle cleaning
Both work well. Choose based on your cleaning preference.
3. Capacity Needs
Consider how much garlic you use weekly:
- Light users (1-2 bulbs/week): Compact keepers work fine
- Heavy users (3+ bulbs/week): Choose larger capacity options
4. Counter Space
Measure your available counter space before buying. Garlic keepers range from 4.7 to 5.5 inches in diameter.
5. Light Blocking
All three options I tested effectively block light with their lids. This is non-negotiable for preventing premature sprouting.
Frequently Asked Questions
Q: How long does garlic last in these keepers?
In my testing, garlic stayed fresh 6-8 weeks in proper keepers versus 2-3 weeks in pantry storage. The Cormomu performed best at 8 weeks.
Q: Can I store pre-peeled garlic cloves?
No. These keepers are designed for whole, unpeeled bulbs. Pre-peeled cloves need refrigeration in airtight containers.
Q: Do I need to wash garlic before storing?
Never wash garlic before storage. Moisture accelerates spoiling. Store bulbs as-is with papery skin intact.
Q: Will the garlic smell leak out?
The Fox Run absorbs odors best due to its porous stoneware. The ceramic options contain smell well when lids are closed properly.
Q: Can I store onions or shallots instead?
Yes. All three keepers work for onions, shallots, and ginger. The Cormomu specifically mentions this versatility.
Q: Are these keepers dishwasher safe?
Only the Cormomu is dishwasher safe. Hand wash the ONTUBE and Fox Run to preserve their finish.
Q: What if my garlic still sprouts?
Check that vents aren’t blocked and ensure your kitchen temperature stays below 70°F. Excessive heat accelerates sprouting regardless of storage method.