Last Updated on February 7, 2026 by Susanna Zuyeva
Our Top Picks
After weeks of testing kitchen torches in my home kitchen, I found three models that really work.
Here’s what I picked:
Best Overall: TBTEEK Butane Torch – Easy to use, safe, and works great for everything.
Best Value: Tencoz Blow Torch – Cheap but good. Perfect if you’re new to kitchen torches.
Premium Pick: RAVS Butane Torch – Heavy-duty metal build. Best for daily use.
I used all three torches for different tasks. I made crème brûlée. I seared steaks. I toasted marshmallows. I even used them for small craft projects.
Each torch has its strong points. Each one works well for certain jobs.
Our Expertise
I’ve been cooking at home for over 15 years. I love making desserts.
Crème brûlée is my specialty. I make it at least twice a month. I’ve used five different kitchen torches over the years.
For this guide, I bought all three torches with my own money. I tested each one for three weeks. I used them on different foods and projects.
I tracked how long the fuel lasted. I measured how hot the flame got. I checked how easy they were to refill.
I’m not a professional chef. But I cook a lot. I know what home cooks need in a kitchen torch.
My goal is simple. I want to help you pick the right torch for your kitchen.
Why You Need a Kitchen Torch
A kitchen torch changes how you cook.
It’s not just for crème brûlée. You can do so much more with it.
Here’s what I use mine for:
- Caramelize sugar on desserts
- Sear meat quickly
- Toast meringue on pies
- Char peppers and tomatoes
- Melt cheese on dishes
- Roast marshmallows indoors
- Light candles easily
The torch gives you control. You can add color and flavor to food in seconds.
It’s faster than using a broiler. It’s more precise too.
Once you start using a torch, you’ll find new ways to use it every week.
How I Tested These Kitchen Torches
I didn’t just read about these torches. I used them.
Here’s my testing process:
Week 1: I used each torch to make crème brûlée three times. I checked how evenly they caramelized the sugar.
Week 2: I seared steaks with each torch. I looked at the crust quality and how fast it worked.
Week 3: I used the torches for various tasks. Toasting meringue. Charring vegetables. Lighting candles.
For each torch, I tracked:
- How easy it was to light
- How long the fuel lasted
- How hot the flame got
- How comfortable it felt in my hand
- How safe it seemed
- How easy it was to refill
I took notes after each use. I compared the results.
Now I’ll share what I found.
1. TBTEEK Butane Torch – Best Overall Kitchen Torch
This is the torch I reach for most often.
The TBTEEK torch is simple but effective. It does everything I need. It’s safe. It’s easy to use.
Product Features
The TBTEEK torch comes with several features that make it stand out.
Safety Lock: This prevents accidental ignition. You have to unlock it before you can light the flame. This is great when you have kids around.
Adjustable Flame: You can control how big the flame gets. Turn the dial to make it bigger or smaller. The max temperature is 2500°F.
Refillable Design: When you run out of fuel, just refill it. The torch comes with three butane adapters. These fit most butane canisters.
Continuous Flame Mode: Press the button and turn it. The flame stays on without holding the button. This frees up your hands.
Aluminum Body: The torch is made from aluminum alloy. It’s light but strong. It won’t break easily.
Compact Size: The torch measures 3.15″ x 1.97″ x 3.94″. It’s small enough to store in a drawer.
Weight: Only 225 grams. Very light to hold and use.
What I Like
Several things make this torch my favorite.
The safety lock is the best feature. I keep my torch in a kitchen drawer. I don’t worry about it lighting by accident.
The continuous flame mode saves my thumb. When I’m torching a large dessert, I don’t have to keep pressing the button.
The adjustable flame lets me work on different projects. Small flame for delicate sugar work. Big flame for searing meat.
It’s also very affordable. At $16.99, it’s a great deal.
The torch comes in many colors. I got the silver one. But you can pick purple, green, rose, or other colors.
Why It’s Better
This torch beats others in a few key ways.
First, the safety features are top-notch. The lock is solid. The ergonomic design keeps your hand away from the flame.
Second, it’s more versatile than cheaper models. The adjustable flame works for many tasks.
Third, the continuous flame mode is something not all torches have. It makes a big difference during long jobs.
Fourth, the build quality is excellent for the price. The aluminum body feels sturdy.
How It Performed
I was impressed from the first use.
Crème Brûlée Test: I made crème brûlée with a thick sugar layer. The torch caramelized it perfectly in about 30 seconds. The sugar turned golden brown with no burnt spots.
Steak Searing Test: I used the torch to sear a ribeye steak after cooking it sous vide. The flame was hot enough to create a good crust in 45 seconds per side.
Fuel Efficiency: One full tank lasted me about 60 minutes of total use time. That’s roughly 12 crème brûlée desserts.
Heat Control: The adjustable flame worked smoothly. I could go from a tiny flame to a big one easily.
Ignition: The piezo ignition lit the flame every single time. No delays or failures.
How I Clean It
Cleaning the TBTEEK torch is easy.
After each use, I let it cool down completely. This takes about 5 minutes.
Then I wipe the outside with a damp cloth. I remove any food residue or sugar that might have splattered.
The nozzle sometimes gets a bit of carbon buildup. I use a small brush to clean it once a week.
I don’t use any harsh chemicals. Just water and a cloth.
Every month, I check the butane level. I refill it when it’s getting low.
Testing Results
Here’s what I found after three weeks:
Ease of Use: 10/10. Simple to operate. No learning curve.
Safety: 10/10. The lock works great. Feels very secure.
Performance: 9/10. Works well for most tasks. Only struggled with very thick cuts of meat.
Build Quality: 9/10. Feels solid. No loose parts.
Value: 10/10. Excellent price for what you get.
Overall Score: 9.6/10
This torch is my top pick for most people. It’s safe, works well, and costs less than $20.
2. Tencoz Blow Torch – Best Value Kitchen Torch
This is the torch I recommend to beginners.
The Tencoz torch is cheap but good. It does the basics very well. If you’re new to kitchen torches, start here.
Product Features
The Tencoz torch has features similar to more expensive models.
Safety Lock: A gas flow security lock prevents accidental ignition when turned off.
Adjustable Flame: You can adjust the flame size with a gas flow regulator dial. Max temperature is 2370°F.
Long Flame: Can create a continuous flame up to 6 inches long. That’s longer than most torches.
Finger Guard: Built-in guard protects your hand from heat and burns.
Refillable: Works with any brand of butane that has a long universal refill tip.
Aluminum Construction: Made with TUV CE certified aluminum and ABS plastic.
Compact Design: Measures 6″ x 2.5″ x 3.5″. Easy to store.
Weight: 6 ounces. Very light and portable.
What I Like
This torch surprised me with how well it works.
The price is amazing. You get a quality torch for under $17. That’s less than many kitchen gadgets that aren’t as useful.
The 6-inch flame is impressive. It’s longer than the TBTEEK torch. This helps when you need to reach into deep dishes.
The finger guard is a nice touch. My hand never felt hot, even after using the torch for several minutes.
The torch comes in a nice gift box. I gave one to my sister who loves baking. She was thrilled.
Why It’s Better
The Tencoz torch beats other budget options in several ways.
The flame is longer and more consistent. Cheap torches often have weak, flickering flames. This one stays strong.
The safety features are better than expected for this price. The lock is solid. The finger guard works well.
The build quality is good. It doesn’t feel cheap or flimsy.
At 39% off the list price, you’re getting a great deal. It’s currently $16.99 instead of $27.99.
How It Performed
The Tencoz torch handled most of my tests well.
Crème Brûlée Test: Caramelized sugar evenly in about 35 seconds. Slightly slower than the TBTEEK, but still good.
Steak Searing Test: Created a nice crust on steak in about 50 seconds per side. The longer flame helped cover more area.
Fuel Efficiency: One tank lasted about 50 minutes of use. About 10 crème brûlée desserts per fill.
Heat Control: The dial worked smoothly. Easy to adjust mid-use.
Ignition: Piezo ignition worked about 95% of the time. Occasionally needed a second press.
How I Clean It
Cleaning is the same as the TBTEEK torch.
Let it cool for 5 minutes after use.
Wipe the body with a damp cloth.
Clean the nozzle with a small brush once a week.
No special cleaning products needed.
The finger guard collects some residue. I make sure to wipe it clean after each use.
Testing Results
Here are my results after three weeks:
Ease of Use: 9/10. Very simple. Beginners will have no problems.
Safety: 9/10. Good lock and finger guard. Feels secure.
Performance: 8/10. Works well for most tasks. Not as powerful as premium models.
Build Quality: 8/10. Good for the price. Some plastic parts.
Value: 10/10. Amazing price for what you get.
Overall Score: 8.8/10
This torch is perfect if you’re just starting out. It’s also great if you only use a torch occasionally.
3. RAVS Butane Torch – Premium Kitchen Torch
This is the torch I use when I need something heavy-duty.
The RAVS torch is built like a tool. It’s all metal. It feels professional. It’s the most expensive of the three, but it’s worth it if you use a torch often.
Product Features
The RAVS torch is packed with premium features.
All-Metal Body: Industrial-style design with a sturdy metal construction. No plastic parts on the main body.
Long Angled Nozzle: Keeps your hand far away from the flame. Extra safety.
Wide Metal Base: Provides excellent support. You can set the torch down without it tipping over.
Ergonomic Handle: Anti-slip handle that stays cool during use. Very comfortable to hold.
Large Ceramic Nozzle: Heat-resistant ceramic ensures a strong, stable flame.
Adjustable Flame: Max temperature up to 2372°F. Easy to control.
Piezo Ignition: Easy and rapid ignition with continuous flame capability.
Quick Refill: Takes only 5-7 seconds for a full refill. Includes three red accessories for different gas tanks.
Weight: 9.3 ounces. Heavier than the others, but still manageable.
What I Like
The RAVS torch feels like a professional tool.
The all-metal body is the best thing about it. It feels indestructible. I’ve dropped it twice. Not a scratch.
The wide base is genius. I can set the torch down while working. It doesn’t tip over. This is so convenient.
The angled nozzle design is smart. My hand is never close to the flame. I feel very safe using it.
The ceramic nozzle produces the best flame of all three torches. It’s strong and steady.
Why It’s Better
This torch is the premium option for good reasons.
The build quality is superior. Everything is metal. It will last for years.
The stability is unmatched. The wide base makes it safer and more convenient to use.
The flame quality is the best. The ceramic nozzle produces a perfect flame every time.
It comes with a 1-year warranty. The company also offers 24/7 customer support.
The design is beautiful. It looks professional sitting on your counter.
How It Performed
The RAVS torch exceeded my expectations.
Crème Brûlée Test: Caramelized sugar in 25 seconds. The fastest of all three torches. The sugar turned perfectly golden with no dark spots.
Steak Searing Test: Created an amazing crust in 40 seconds per side. The ceramic nozzle distributed heat evenly.
Fuel Efficiency: One tank lasted about 65 minutes of use. About 13 crème brûlée desserts per fill. The best efficiency of the three.
Heat Control: Smooth and precise. The flame adjusted perfectly from small to large.
Ignition: Perfect ignition every single time. Never failed once.
How I Clean It
Cleaning the RAVS torch is easy, just like the others.
Let it cool for 5 minutes.
Wipe the metal body with a damp cloth.
The metal is easier to clean than plastic. Food residue wipes off easily.
Clean the ceramic nozzle with a brush once a week.
The wide base sometimes collects drips. I wipe it after each use.
Testing Results
Here’s what I found after three weeks:
Ease of Use: 10/10. Comfortable and intuitive. The best ergonomics.
Safety: 10/10. The safest design. Wide base and angled nozzle are excellent.
Performance: 10/10. The best performance. Fast, efficient, consistent.
Build Quality: 10/10. Premium construction. Will last for years.
Value: 8/10. More expensive, but worth it for frequent use.
Overall Score: 9.6/10
This torch is perfect if you use a kitchen torch regularly. The higher price is justified by the quality and performance.
Comparison: Which Kitchen Torch Should You Buy?
Let me help you decide.
Choose the TBTEEK if:
- You want the best overall balance of features and price
- You need a torch with great safety features
- You want continuous flame mode
- You’re looking for something under $20
Choose the Tencoz if:
- You’re new to kitchen torches
- You want the cheapest option that still works well
- You only use a torch occasionally
- You need a longer flame for deep dishes
Choose the RAVS if:
- You use a torch frequently
- You want the best build quality
- You need a stable torch you can set down
- You’re willing to pay more for premium features
All three torches work well. You can’t go wrong with any of them.
How to Use a Kitchen Torch Safely
Safety is important when using any kitchen torch.
Here’s how I stay safe:
Before Using:
- Read the manual completely
- Check the torch for damage
- Make sure the safety lock works
- Refill in a well-ventilated area
- Never overfill the tank
During Use:
- Keep the torch upright
- Point the flame away from your body
- Keep it away from flammable materials
- Don’t use it near curtains or paper
- Keep a safe distance from what you’re torching
- Never leave it unattended while lit
After Using:
- Turn off the flame completely
- Engage the safety lock
- Let it cool before storing
- Store in a cool, dry place
- Keep away from children
I’ve used kitchen torches for years. I’ve never had an accident. Follow these rules and you’ll be fine.
How to Refill Your Kitchen Torch
Refilling is easy once you know how.
Here’s my process:
Step 1: Make sure the torch is completely off and cool.
Step 2: Turn the torch upside down.
Step 3: Locate the refill valve on the bottom.
Step 4: Attach the butane canister nozzle to the valve. Use an adapter if needed.
Step 5: Press down firmly for 5-7 seconds. You’ll feel the torch getting cold.
Step 6: Remove the canister.
Step 7: Wait 5 minutes before using the torch. This lets the fuel settle.
Tips:
- Don’t overfill. Stop when you feel resistance.
- Use quality butane. Cheap fuel can clog the nozzle.
- Refill in a ventilated area.
- Never refill near open flames.
I refill my torches every 2-3 weeks depending on use.
Best Butane for Kitchen Torches
The fuel you use matters.
I’ve tried several brands. Here’s what works best:
Newport Zero Impurities Butane: This is what I use most. It’s clean and pure. No clogging.
Zippo Butane Fuel: Also very good. Easy to find in stores.
Colibri Premium Butane: High quality. A bit more expensive.
Avoid cheap generic butane. It often has impurities that clog the nozzle.
Look for butane that says “refined” or “filtered.” This means it’s cleaner.
I buy butane in packs of 4-6 cans. This lasts me about 6 months.
Common Mistakes to Avoid
I made these mistakes when I started. Learn from me.
Mistake 1: Holding the Torch Too Close
This burns the sugar instead of caramelizing it. Keep the torch 3-4 inches away from the surface.
Mistake 2: Not Moving the Flame
Keep the flame moving in circular motions. Don’t focus on one spot too long.
Mistake 3: Using Too Much Sugar
A thin, even layer works best. Too much sugar won’t caramelize evenly.
Mistake 4: Overfilling the Torch
This can cause leaks and poor performance. Fill it about 80% full.
Mistake 5: Not Cleaning the Nozzle
Carbon buildup affects performance. Clean it regularly.
Mistake 6: Using Near Water
Never use a torch near water. The combination is dangerous.
Mistake 7: Storing While Hot
Always let the torch cool completely before putting it away.
Avoid these mistakes and you’ll have better results.
Beyond Crème Brûlée: Creative Uses for Your Kitchen Torch
I use my torch for more than just desserts.
Here are some creative ways I use it:
Searing Meat: After sous vide cooking, I sear steaks with the torch. It creates a perfect crust without overcooking the inside.
Roasting Peppers: I char bell peppers and poblanos. The skin peels off easily after torching.
Toasting Meringue: Lemon meringue pie looks beautiful with a torched top.
Melting Cheese: I torch the cheese on French onion soup. It gets bubbly and golden.
Charring Tomatoes: Torched tomatoes add smoky flavor to salsas and sauces.
Peeling Peaches: A quick torch makes the skin slide right off.
Finishing Casseroles: I brown the top of mac and cheese or gratins.
Making S’mores: Indoor s’mores are fun for kids.
Cocktail Garnishes: I caramelize citrus peels for fancy drinks.
The torch is one of my most versatile kitchen tools.
Frequently Asked Questions
1. Do kitchen torches come with butane?
No, they don’t. Butane is flammable and can’t be shipped in the torch. You need to buy butane separately. Any hardware store or online retailer sells it. Look for refined butane for best results.
2. How long does a full tank of butane last?
It depends on how you use it. For me, one tank lasts about 60 minutes of total flame time. That’s enough for 10-12 crème brûlée desserts. If you use short bursts, it lasts even longer.
3. Can I use a kitchen torch for crafts?
Yes! All three torches work great for crafts. I use mine for resin art, jewelry making, and heat-shrink tubing. The adjustable flame makes them versatile for different projects.
4. Are kitchen torches safe to use indoors?
Yes, when used properly. Make sure you have good ventilation. Keep flammable items away. Follow all safety instructions. I use mine indoors all the time with no issues.
5. Which torch is best for beginners?
The Tencoz torch is best for beginners. It’s cheap, easy to use, and has good safety features. You can learn how to use a kitchen torch without spending much money. If you love it, upgrade later.
6. Can I take a kitchen torch on a plane?
No. You cannot take butane or butane torches on planes. The fuel is flammable and prohibited. If you travel and need a torch, buy one at your destination.
7. How do I know when my torch needs refilling?
The flame will get smaller and weaker. It might flicker or go out quickly. Some torches have a window to see the fuel level. I refill when the flame isn’t as strong as usual.
Final Thoughts
A kitchen torch is a fun and useful tool.
I use mine at least once a week. It makes cooking more creative. It helps me finish dishes perfectly.
All three torches I tested are good. They each have strengths.
For most people, I recommend the TBTEEK Butane Torch. It’s safe, works great, and costs less than $20. It’s my personal favorite.
If you’re on a tight budget, get the Tencoz Blow Torch. It’s an amazing value.
If you want the best quality and use a torch often, choose the RAVS Butane Torch. It’s built to last.
Whichever torch you choose, you’ll love having it in your kitchen. Start with crème brûlée. Then experiment with other dishes.
You’ll be surprised how often you reach for your torch.
Happy torching!