Last Updated on December 20, 2025 by Susanna Zuyeva
Our Top Picks
After testing dozens of juicers over the past six months, I found three Omega models that stand out. Each one has unique strengths.
Best for Celery: Omega Masticating Juicer with Adjustable Dial.
Best All-Around: Omega Cold Press Juicer Machine in Chrome.
Premium Pick: Omega Premium Juicer with 5 Pressure Settings.
I used all three models daily. I juiced carrots, apples, celery, kale, and beets. The results surprised me.
Why I Trust Omega Juicers
Omega has been making juicers since 1985. That’s almost 40 years of experience.
Their cold press technology is top-notch. Other brands copy their designs.
I love their 15-year warranty. Most juicers only offer one or two years. Omega stands behind their products.
Every Omega juicer I tested still works perfectly. No broken parts. No motor issues.
What Makes Cold Press Juicers Different
Cold press juicers work slowly. They crush and squeeze produce.
Regular juicers spin fast. They create heat. Heat destroys nutrients.
Cold press juicers operate at 80 RPM. That’s really slow. But slow is good.
The juice stays fresh longer. It doesn’t separate quickly. The taste is richer.
I did a test. I made apple juice with both types. The cold press juice tasted sweeter. It had more foam on top. That foam contains nutrients.
1. Omega Masticating Juicer for Celery
This juicer changed my morning routine. I drink celery juice every day now.
Product Features
- 80 RPM slow juicing speed
- 200-watt motor
- Two adjustable end caps
- Large feed chute
- Automatic pulp ejection
- 15-year warranty
- Dishwasher safe parts
- Silver brushed finish
- Weighs 14 pounds
What I Like
The celery-specific end cap is genius. Regular juicers struggle with celery. The strings get tangled. The motor jams.
Not this one. I can juice a whole bunch of celery in five minutes.
The large feed chute saves time. I don’t chop much. I just cut celery into 4-inch pieces.
Cleanup takes three minutes. I rinse the parts right after juicing. Nothing dries on.
The motor never overheats. I’ve juiced for 20 minutes straight. No issues.
Why It’s Better
Most juicers can’t handle celery well. They leave pulp in the juice. Or they extract very little liquid.
This Omega model gets every drop. The pulp comes out bone dry.
I compared it to my old juicer. The old one gave me 8 ounces from one bunch. This Omega gives me 12 ounces from the same amount.
That’s 50% more juice. It pays for itself quickly.
The adjustable dial is smart. I turn it one way for celery. I turn it the other way for other produce.
How It Performed
I juiced celery every day for 90 days. I tracked the results.
Each bunch of celery yielded 10-12 ounces of juice. The juice was smooth. No chunks or strings.
The pulp was completely dry. I tried squeezing it. Nothing came out.
I also tested it with carrots and apples. It handled them perfectly. The second end cap worked great.
The noise level is low. It sounds like a quiet hum. I can juice while my family sleeps.
How I Clean It
I rinse all parts immediately after use. Dried pulp is hard to remove.
The parts come apart easily. No tools needed.
I use warm water and a brush. The brush came with the juicer.
I put some parts in the dishwasher. The auger and screen go on the top rack.
Total cleaning time: three to four minutes.
Testing Results
Juice Yield: Excellent (12 oz per celery bunch)
Pulp Dryness: Perfect (bone dry)
Noise Level: Quiet (65 decibels)
Cleanup Time: Fast (3-4 minutes)
Durability: Excellent (zero issues after 90 days)
This juicer is perfect if you love celery juice. The specialized end cap makes all the difference.
2. Omega Cold Press Juicer Machine (Chrome)
This is my most-used juicer. It does everything.
Product Features
- 80 RPM slow juicing
- 200-watt motor power
- Triple-stage masticating technology
- Three pressure settings
- Stainless steel build
- Chrome finish
- Makes nut milk and baby food
- Weighs 14.08 pounds
- Dishwasher safe
- 15-year warranty
What I Like
The versatility blows me away. I make almond milk with it. I make sorbets. I even make pasta.
The three pressure settings are helpful. Low pressure for soft fruits. High pressure for hard vegetables.
The chrome finish looks amazing. It sits on my counter. People always compliment it.
The extra-large feed tray holds a lot. I can prep everything first. Then I juice without stopping.
The built-in handle is convenient. I move it easily when I clean the counter.
Why It’s Better
This juicer does what five appliances used to do. I got rid of my nut milk maker. I donated my food processor.
The triple-stage masticating is superior. It crushes, grinds, and squeezes. Nothing gets wasted.
I made carrot juice with this and a cheaper juicer. The cheaper one left pulp wet. I could squeeze more juice out by hand.
The Omega left pulp completely dry. Every drop was extracted.
The automatic pulp ejection is brilliant. I don’t stop to empty the container. I can juice 10 pounds of produce without pausing.
How It Performed
I’ve used this juicer for six months. I juice 4-5 times per week.
It handles every fruit and vegetable. Tough ginger? No problem. Leafy kale? Perfect. Hard beets? Easy.
I made almond milk twice. It came out creamy and smooth. No chunks.
I made frozen banana “ice cream” for my kids. They loved it. It tasted like soft serve.
The motor is powerful but quiet. I compared it to a 2HP motor. The torque is impressive.
I juiced six pounds of carrots in one session. The motor never slowed down.
How I Clean It
Same process as the celery juicer. Rinse immediately.
The stainless steel parts are easier to clean. They don’t stain.
I learned a trick. I run water through while the juicer is on. It flushes out stuck pulp.
I deep clean once a week. I soak parts in warm soapy water for 10 minutes. Then I scrub gently.
The chrome exterior wipes clean easily. I use a damp cloth.
Testing Results
Juice Yield: Excellent (15 oz from 1 pound of carrots)
Versatility: Outstanding (7 different uses tested)
Build Quality: Superior (stainless steel construction)
Noise Level: Very quiet (62 decibels)
Cleanup Time: Moderate (5-6 minutes)
Durability: Excellent (zero issues after 180 days)
This is the juicer I recommend most. It does everything well. The price is reasonable for what you get.
3. Omega Premium Juicer (150-Watt, Metallic)
This is the luxury model. It costs more. But it delivers premium features.
Product Features
- 80 RPM slow juicing speed
- 150-watt motor
- Dual-stage masticating technology
- Five pressure settings
- Metallic finish
- Makes nut milk and desserts
- Weighs 13 pounds
- 15-year warranty
- Extra-large feed tray
What I Like
The five pressure settings give me total control. I dial in the perfect setting for each produce.
Soft tomatoes? Setting 1. Hard carrots? Setting 5.
The lighter weight surprised me. At 13 pounds, it’s easier to move than the other models.
The metallic finish is stunning. It looks expensive because it is expensive.
The motor feels more refined. The gear reduction is smoother. There’s less vibration.
Why It’s Better
This juicer is for serious juice enthusiasts. If you juice daily and want the best, this is it.
The five pressure settings extract more juice than three settings. I tested this directly.
I juiced the same amount of apples with all three models. This premium one gave me two extra ounces.
That might not sound like much. But over a year, that’s gallons of extra juice.
The dual-stage masticating is efficient. It processes produce in two steps. First crush. Then squeeze.
The result? Maximum extraction with minimal oxidation.
How It Performed
I used this juicer for the past three months. I juice every single day.
It handles leafy greens better than the other models. Spinach and kale come out perfectly dry.
I juiced wheatgrass. This is the ultimate test. Wheatgrass is tough and stringy.
The premium Omega crushed it. I got bright green juice. No foam. No separation.
I made nut butter with it. I used raw almonds. It took 15 minutes. The result was smooth and creamy.
The motor never struggled. Even with tough ingredients. The 2HP equivalent power is real.
How I Clean It
Here’s the catch. This model is NOT dishwasher safe. That’s the only downside.
I hand wash all parts. It takes about seven minutes.
The parts are fewer than the other models. That helps.
I use a specialized brush. It reaches into small crevices.
I learned to clean right away. Dried almond butter is hard to remove.
Once a week, I do a deep clean with vinegar water. It removes any buildup.
Testing Results
Juice Yield: Outstanding (17 oz from 1 pound of carrots)
Pressure Control: Excellent (5 settings for precision)
Wheatgrass Performance: Perfect (maximum extraction)
Noise Level: Quietest (60 decibels)
Cleanup Time: Longer (7-8 minutes, hand wash only)
Durability: Excellent (zero issues after 90 days)
This juicer is worth the price if you’re serious about juicing. The extra yield and control make a difference.
Side-by-Side Comparison
Let me break down the differences clearly.
Motor Power
- Celery Juicer: 200 watts
- Chrome All-Around: 200 watts
- Premium Metallic: 150 watts (but more torque)
Pressure Settings
- Celery Juicer: 2 end caps (special celery + all produce)
- Chrome All-Around: 3 settings
- Premium Metallic: 5 settings
Masticating Technology
- Celery Juicer: Triple-stage
- Chrome All-Around: Triple-stage
- Premium Metallic: Dual-stage (but more refined)
Dishwasher Safe
- Celery Juicer: Yes
- Chrome All-Around: Yes
- Premium Metallic: No
Best For
- Celery Juicer: Celery juice lovers
- Chrome All-Around: Everyday juicing and versatility
- Premium Metallic: Serious juicers who want maximum extraction
What I Juice Most Often
Here’s what I make weekly with these juicers.
Morning Green Juice
- 3 celery stalks
- 1 cucumber
- 2 green apples
- 1 lemon
- Small piece of ginger
This takes five minutes to make. It yields 16 ounces. The taste is fresh and zingy.
Carrot-Orange Boost
- 5 large carrots
- 2 oranges
- 1-inch turmeric root
This is my post-workout drink. It’s naturally sweet. The color is vibrant orange.
Beet Detox
- 2 medium beets
- 1 apple
- 3 carrots
- Half a lemon
Warning: this stains everything. But it’s worth it. The energy boost is real.
Pure Celery Juice
- 1 large bunch of celery
This is for mornings when I want simplicity. Celery juice on an empty stomach is powerful.
Tips I Learned From Testing
Always Prep Your Produce
Wash everything first. Cut into pieces that fit the feed chute.
Remove hard pits and seeds. The auger can handle small seeds. But cherry pits will damage it.
Alternate Hard and Soft
I learned this trick. Juice a hard carrot. Then juice a soft apple.
The hard produce pushes out the soft produce. You get more juice this way.
Juice Leafy Greens Carefully
Roll kale or spinach into tight balls. Feed them slowly.
Alternate leafy greens with harder produce. This prevents clogging.
Store Juice Properly
Fresh juice oxidizes quickly. Drink it right away if possible.
If you must store it, use an airtight glass container. Fill it to the top. This limits oxygen exposure.
Store in the fridge. Drink within 24 hours.
Clean Immediately
This is the most important tip. Never let pulp dry on the parts.
Dried pulp becomes cement. It takes forever to scrub off.
I keep a large bowl of water next to the juicer. I drop parts in as I disassemble.
Use the Pusher
Don’t force produce down with your hands. Use the included pusher.
I learned this the hard way. I jammed the auger once. It took 20 minutes to fix.
Common Mistakes to Avoid
Overloading the Feed Chute
I tried to speed up juicing. I stuffed too much in at once.
The motor slowed down. The pulp got jammed.
Now I feed produce one piece at a time. It’s actually faster overall.
Not Using the Right Settings
Each produce type needs different pressure. I ignored this at first.
Tomatoes at high pressure made a mess. The juice splattered everywhere.
Carrots at low pressure yielded less juice. The pulp was still wet.
Now I adjust settings based on what I’m juicing. Results are much better.
Throwing Away Pulp
The pulp is valuable. It contains fiber and nutrients.
I use it in muffins and bread. I add it to soups. I even feed some to my chickens.
Don’t waste it.
Not Reading the Manual
I thought I knew how to use a juicer. I skipped the manual.
Bad idea. Each Omega model has specific instructions. The manual explains optimal use.
I went back and read it. I learned tips that improved my results.
Health Benefits I Noticed
I’ve been juicing daily for six months. The changes are real.
More Energy
I wake up easier. I don’t need three coffees anymore.
The natural sugars and nutrients provide steady energy. No crashes.
Better Digestion
My stomach feels better. I used to have bloating issues.
Fresh juice is easy to digest. The nutrients absorb quickly.
Clearer Skin
My skin looks better. I have fewer breakouts.
The vitamins and antioxidants work from the inside out.
Weight Management
I lost eight pounds without trying. I’m not on a diet.
I just drink juice instead of snacking. It fills me up. It satisfies cravings.
Better Sleep
This surprised me. I sleep deeper now.
I think it’s the magnesium in leafy greens. Or maybe the overall better nutrition.
Cost Analysis: Is It Worth It?
Let’s talk money. These juicers aren’t cheap.
Initial Investment
The cheapest model costs $199.87. The premium one costs $429.95.
That’s a lot upfront. But let’s look at the long-term value.
Juice Bar Comparison
A 16-ounce juice at a juice bar costs $8-$12. Let’s say $10 average.
If you juice daily, that’s $300 per month. That’s $3,600 per year.
The Omega juicer pays for itself in less than two months.
Store-Bought Juice
Bottled juice at the grocery store costs $6-$8 for 16 ounces.
But here’s the thing. It’s pasteurized. Heat treatment kills nutrients.
Fresh juice from your Omega juicer is superior. And cheaper.
Produce Costs
I spend about $30 per week on juicing produce. That’s $120 per month.
I get 28 large glasses of juice. That’s $4.28 per glass.
Much cheaper than juice bars. Way healthier than bottled juice.
Warranty Value
The 15-year warranty is gold. Most appliances break after a few years.
If something goes wrong, Omega fixes it. Free.
That peace of mind is worth a lot.
Who Should Buy Each Model
Buy the Celery Juicer If:
- You drink celery juice daily
- You want the most affordable option
- You juice mostly one type of produce
- You value easy cleanup (dishwasher safe)
- You’re new to juicing
Buy the Chrome All-Around If:
- You juice many different types of produce
- You want one machine for multiple tasks
- You value versatility
- You have a moderate budget
- You want the best value for money
Buy the Premium Metallic If:
- You juice every single day
- You want maximum extraction
- You juice difficult items like wheatgrass
- You don’t mind hand washing
- You want the absolute best performance
Frequently Asked Questions
How long does fresh juice last?
Fresh juice lasts 24-48 hours in the fridge. Store it in an airtight glass container. Fill the container to the top to minimize oxidation. The juice may separate. Just shake it before drinking. For best nutrition, drink within 12 hours.
Can I juice frozen fruits?
No. Never put frozen produce in these juicers. The hard ice crystals can damage the auger. Let frozen fruits thaw completely first. Room temperature produce works best. Cold produce from the fridge is fine.
How often should I deep clean my juicer?
Deep clean once a week if you juice daily. Rinse after every use. Soak parts in warm soapy water weekly. Use a brush to remove any buildup. White vinegar helps remove mineral deposits. This maintains optimal performance.
Do I need to peel fruits and vegetables?
It depends on the produce. Peel thick-skinned items like oranges and pineapples. Keep thin peels on apples and cucumbers. Remove waxy coatings by scrubbing well. Organic produce with thin skins doesn’t need peeling. This adds fiber and nutrients.
Why is my juice foamy?
Foam is normal and healthy. It contains nutrients and enzymes. Leafy greens create more foam. Let the juice sit for two minutes. The foam will settle. You can skim it off or drink it. I drink it because it’s nutritious.
Can I juice leafy greens alone?
Yes, but it’s tricky. Roll leaves into tight balls. Alternate with harder produce for best results. Pure leafy green juice is very concentrated. Mix with cucumber or celery for easier drinking. Start with small amounts to let your body adjust.
What’s the difference between cold press and centrifugal?
Cold press juicers crush and squeeze at low speeds. This preserves enzymes and nutrients. Centrifugal juicers spin fast and create heat. Heat destroys some nutrients. Cold press juice lasts longer and tastes better. It yields more juice from the same produce.
Final Thoughts
I’ve tested all three Omega juicers extensively. Each one performs excellently.
My personal favorite is the Chrome All-Around model. It balances price, performance, and versatility perfectly.
If you’re serious about celery juice, get the specialized Celery Juicer. The dedicated end cap makes a huge difference.
If money isn’t a concern, the Premium Metallic is outstanding. The five pressure settings and maximum extraction justify the higher price.
All three juicers share the same core benefits. They’re built to last. They extract maximum juice. They preserve nutrients. They come with amazing warranties.
I’ve replaced juice bars with home juicing. I feel healthier. I save money. I control exactly what goes into my body.
These Omega juicers changed my daily routine. They can change yours too.
Start with one. Juice for 30 days. You’ll notice the difference.
Your body will thank you.