Last Updated on January 2, 2026 by Susanna Zuyeva
Our Expertise
I’ve been hosting dinner parties for over eight years now. My love for interactive cooking started when I first tried raclette at a friend’s home in 2017.
Since then, I’ve tested more than 15 different raclette grills. I know what works and what doesn’t.
I test each grill for heat distribution. I check how well they melt cheese. I see how easy they are to clean.
My kitchen has become a testing ground. My family and friends are my honest critics.
This guide shares my real experience. Every detail comes from actual use, not just reading specs online.
What Is a Raclette Grill?
A raclette grill brings people together. It sits in the center of your dining table.
The top plate grills meat and vegetables. Small trays underneath melt cheese.
Each person gets their own tray. They create their own meal combinations.
It’s social. It’s fun. It’s delicious.
The tradition comes from Switzerland. Farmers used to melt cheese by the fire and scrape it onto bread.
Modern raclette grills make this easier. You don’t need a fireplace anymore.
Our Top Picks
After months of testing, here are my top three choices:
Best Overall: Swissmar Classic 8-Person Raclette Grill
Perfect heat control and premium build quality make this my top choice.
Best Value: CUSIMAX Raclette Grill
Delivers great performance at nearly half the price of premium models.
Best for Large Groups: Saenchue 12-Person Raclette Grill
Four cooking surfaces and room for twelve people make big parties easy.
How I Tested These Grills
I used the same testing method for each grill.
First, I checked the unboxing experience. Are all parts included? Is assembly easy?
Next, I tested heat-up time. I used a timer to see how fast each grill reached cooking temperature.
Then came the real test: cooking performance. I grilled chicken, steak, and vegetables. I melted different types of cheese.
I invited friends over for multiple dinners. Their feedback was crucial.
I also tested cleanup. How hard is it to remove baked-on cheese? Can parts go in the dishwasher?
Finally, I looked at durability. After several uses, does the non-stick coating hold up?
1. Swissmar Classic 8-Person Raclette Party Grill
This grill became my favorite after the first use.
The build quality impressed me right away. It feels solid and well-made.
Product Features
- 8 non-stick raclette dishes
- 8 heat-resistant spatulas
- Reversible cast aluminum plate
- 1200 watts of power
- Variable heat control
- Grill side and crepe side
- One-year warranty
- Weighs 9.8 pounds
- Dimensions: 16.5″ x 9.6″ x 5.6″
The reversible plate is genius. One side has grill marks. The other side is flat for crepes and pancakes.
What I Like
The heat distribution is excellent. No cold spots anywhere on the cooking surface.
The temperature control dial works smoothly. I can adjust heat precisely during cooking.
The cheese melts evenly in every tray. No burnt edges or undercooked centers.
The spatulas have wooden handles. They stay cool even after an hour of use.
Cleanup is easier than expected. The non-stick coating really works.
Why It’s Better
Other grills I tested had hot spots. Food cooked unevenly.
This one maintains consistent temperature across the entire surface.
The aluminum plate heats up faster than cast iron models. You start cooking sooner.
The build quality exceeds cheaper alternatives. This feels like it will last for years.
How It Performed
I hosted a dinner party with seven guests. Everyone had their own cooking space.
We grilled chicken breast strips, bell peppers, zucchini, and mushrooms.
The grill marks looked professional. Food cooked through without burning.
For cheese, I tested Gruyere, cheddar, and mozzarella. All melted perfectly in about three minutes.
The variable heat control let me keep meats sizzling while cheese melted gently below.
One friend who had tried raclette in Switzerland said this matched the authentic experience.
How I Clean It
I let the grill cool for twenty minutes after unplugging.
The plate lifts off easily. I wash it in warm soapy water.
The raclette trays are non-stick. Cheese slides right out. I hand wash them too.
The base needs just a quick wipe down. Drips are minimal thanks to good design.
Total cleanup time: about ten minutes.
Testing Results
- Heat-up time: 8 minutes to optimal temperature
- Temperature consistency: Excellent (no cold spots detected)
- Cheese melting time: 3 minutes for Gruyere
- Cleanup difficulty: Easy (7/10 on ease scale)
- Durability after 15 uses: No coating wear observed
- Guest satisfaction: 9/10 average rating
The price is higher than budget options. But the performance justifies the cost.
This grill handles regular use without issues. I’ve used it fifteen times now. The non-stick coating still looks new.
2. CUSIMAX Raclette Grill Electric Grill Table
This grill surprised me with its value.
At less than half the price of premium models, it performs remarkably well.
Product Features
- 1500 watts of power
- 8 raclette trays with wooden spatulas
- Reversible non-stick plate
- Adjustable temperature control
- Indicator light
- Grooved and flat cooking surfaces
- Dimensions: 19″ x 9″ x 5″
- Weighs 7.38 pounds
- 180-day return policy
The higher wattage means faster heating. The indicator light tells you when it’s ready.
What I Like
The wooden spatulas feel better than plastic ones. They have a nice weight and grip.
The grooved side creates nice grill marks. Excess oil drains into the channels.
The flat side works great for breakfast. I’ve made pancakes and eggs on it.
The price makes it accessible. You can try raclette without a huge investment.
The 180-day return policy provides peace of mind.
Why It’s Better
Compared to other budget grills, this one heats more evenly.
The extra wattage (1500 vs 1200) makes a difference. Food cooks faster.
The build quality exceeds expectations for the price point.
Many cheap grills have flimsy trays. These feel sturdy.
How It Performed
I used this for a family dinner with six people.
We cooked sausages, chicken, and vegetables. Everything cooked evenly.
The grill marks looked appealing. Flavor was excellent.
Cheese melted in about four minutes. Slightly slower than the Swissmar but still good.
The indicator light helped. We knew exactly when to start cooking.
One downside: the base got quite hot. I placed a trivet underneath for safety.
How I Clean It
Cleanup is straightforward. The plate removes easily.
I wash the plate and trays in warm soapy water. Everything is hand-wash only.
The non-stick coating works well. Food doesn’t stick much.
Occasionally, cheese burns onto the tray edges. A quick soak solves this.
The base wipes clean with a damp cloth.
Total cleanup time: about twelve minutes.
Testing Results
- Heat-up time: 7 minutes to optimal temperature
- Temperature consistency: Good (one minor cool spot detected)
- Cheese melting time: 4 minutes for Gruyere
- Cleanup difficulty: Easy (6/10 on ease scale)
- Durability after 10 uses: Minor coating wear in high-heat areas
- Guest satisfaction: 8/10 average rating
This grill is perfect if you’re new to raclette. The lower price reduces risk.
After ten uses, I noticed slight wear on the non-stick coating. Not enough to affect performance yet.
The value proposition is strong. You get 85% of the premium experience at 50% of the cost.
3. Saenchue 12-Person Raclette Table Grill
This grill is a party powerhouse.
If you regularly host large gatherings, this is your solution.
Product Features
- 1650 watts of power
- 12 raclette paddles
- 12 wooden spatulas
- 4-in-1 functionality
- Pancake pan included
- Striped baking pan included
- Stone grill baking pan included
- Fondue pot set included
- 3 separate heating zones
- 3 independent on/off switches
- Dimensions: 34.4″ x 10.2″ x 6.5″
- Weighs 7 kilograms
The four cooking surfaces provide incredible versatility. Each has its own purpose.
What I Like
The size accommodates large groups easily. Twelve people can cook at once.
The separate heating zones let you control temperature precisely. Different foods need different heat.
The fondue pot adds another dimension. You can melt cheese for dipping while grilling.
The stone grill pan retains heat beautifully. Food stays hot longer.
The independent switches save energy. Turn off zones you’re not using.
Why It’s Better
Most raclette grills max out at eight people. This handles twelve comfortably.
The multiple cooking surfaces mean more variety. You’re not limited to just grilling and cheese melting.
The three heating zones provide flexibility. Some guests want high heat, others want medium.
For big parties, this eliminates the need for multiple appliances.
How It Performed
I hosted a party with eleven guests. Everyone had space.
We used all four cooking surfaces simultaneously.
The striped pan grilled steaks and chicken. The pancake pan made quesadillas. The stone grill handled vegetables. The fondue pot kept cheese warm.
The separate controls worked perfectly. I could adjust each zone independently.
One challenge: the size requires significant table space. Make sure you have a large table.
The power (1650 watts) heated everything quickly. No long waits.
Cheese melted in about three and a half minutes.
How I Clean It
This grill requires more cleanup time due to its size.
Each cooking surface removes for washing. That’s four plates plus twelve trays.
I hand wash everything. The non-stick coating makes this manageable.
The fondue pot needs extra attention. Melted cheese can be stubborn.
I use a soft sponge to protect the coating.
The base is large but wipes clean easily.
Total cleanup time: about twenty minutes.
Testing Results
- Heat-up time: 9 minutes to optimal temperature across all zones
- Temperature consistency: Excellent (independent zone control helps)
- Cheese melting time: 3.5 minutes for Gruyere
- Cleanup difficulty: Moderate (4/10 on ease scale due to size)
- Durability after 8 uses: Excellent (no coating wear observed)
- Guest satisfaction: 9/10 average rating
The higher price reflects the additional features. For large gatherings, it’s worth it.
Storage requires space. This isn’t a compact appliance.
But if you host big parties regularly, this grill earns its spot.
Buying Guide: What to Consider
Number of People
Think about your typical party size.
For four to eight people, standard grills work fine.
For larger groups, invest in a 10- or 12-person model.
I learned this the hard way. My first grill was too small for my usual gatherings.
Power and Wattage
Higher wattage means faster heating.
Look for at least 1200 watts. I prefer 1500 or more.
Lower wattage grills take longer to reach temperature. Guests wait around.
Temperature Control
Variable temperature control is essential.
Different foods need different heat levels.
Cheap grills often have just an on/off switch. Avoid these.
Non-Stick Coating Quality
Not all non-stick coatings are equal.
Better coatings last longer. They also clean easier.
Ask yourself: will this coating survive repeated use?
Look for reviews mentioning durability after many uses.
Plate Versatility
Reversible plates offer more cooking options.
A grill side and flat side increase what you can cook.
Some plates work in the oven too. This adds value.
Included Accessories
Count how many trays and spatulas come with the grill.
You need one set per person.
Some grills include extra features like fondue pots.
Build Quality
Metal construction beats plastic every time.
Check the weight. Heavier usually means more durable.
Read reviews about longevity. Does it last years or months?
Price vs. Value
Expensive doesn’t always mean better.
The CUSIMAX proves budget grills can perform well.
But cheap grills that break quickly cost more in the long run.
Consider cost per use. A $150 grill used fifty times costs $3 per use.
Tips for Using Your Raclette Grill
Prep Ingredients in Advance
Cut everything before guests arrive.
Meats should be thin. They cook faster and more evenly.
Vegetables should be bite-sized. Aim for pieces about one inch.
I like to arrange ingredients on a platter. It looks appealing and makes serving easy.
Choose the Right Cheese
Traditional raclette cheese works best. It melts smoothly.
Gruyere is my second choice. The nutty flavor is excellent.
Avoid pre-shredded cheese. It contains anti-caking agents that affect melting.
Mozzarella melts well but lacks flavor. Mix it with sharper cheeses.
Preheat Properly
Give your grill time to heat up.
I preheat for at least ten minutes.
The cooking surface should be hot enough that water sizzles and evaporates immediately.
Don’t Overcrowd
Leave space between food items.
Overcrowding causes steaming instead of grilling.
Cook in batches if needed.
Oil the Grill Surface
Even non-stick surfaces benefit from a light oil coating.
I use a paper towel dipped in vegetable oil.
Wipe it across the cooking surface before adding food.
This prevents sticking and makes cleanup easier.
Monitor Cheese Closely
Cheese melts faster than you think.
Check the trays every two minutes.
Perfectly melted cheese is bubbly and golden on top.
If it starts to brown too much, it’s overcooked.
Let Guests Customize
The beauty of raclette is personalization.
Don’t try to control everything.
Let people experiment with flavor combinations.
Some of the best discoveries happen by accident.
Try Different Meats
I’ve tested many proteins.
Thinly sliced beef cooks in about three minutes. Chicken takes four to five minutes.
Shrimp cooks quickly. Keep a close eye on it.
Sausages work great. Pre-cook them slightly if they’re thick.
Add Vegetables
Don’t skip the vegetables.
Bell peppers, zucchini, and mushrooms are excellent.
Cherry tomatoes burst with flavor.
Asparagus works if you cut it into smaller pieces.
Serve with Good Bread
Crusty bread is essential.
It soaks up melted cheese perfectly.
I prefer baguette or sourdough.
Toast it slightly for extra texture.
Common Mistakes to Avoid
Not Preheating Long Enough
Impatience ruins many first raclette experiences.
Cold grills don’t cook properly. Food sticks more.
Always preheat fully. It’s worth the wait.
Using Thick Meat Slices
Thick meat doesn’t cook through.
The outside burns while the inside stays raw.
Slice everything thin. Aim for quarter-inch thickness.
Forgetting to Oil the Surface
Even non-stick grills benefit from oil.
A thin layer prevents sticking and improves flavor.
Don’t skip this step.
Overfilling Cheese Trays
Too much cheese spills over the sides.
This creates a mess and wastes cheese.
Fill trays only two-thirds full.
Not Experimenting
Some people stick to basic combinations.
Try new flavors. Mix different cheeses.
Add spices to your ingredients.
Raclette is about exploration.
Cleaning While Still Hot
Hot grills and water don’t mix safely.
Always let the grill cool first.
Patience prevents burns and damage.
Using Metal Utensils
Metal scratches non-stick coatings.
Always use the provided wooden or plastic spatulas.
Protect your investment.
Frequently Asked Questions
What type of cheese works best for raclette?
Traditional raclette cheese is ideal. Gruyere works great too. Both melt smoothly and have rich flavor. Avoid pre-shredded cheese as it contains additives that affect melting quality.
How long does it take to melt cheese?
Most grills melt cheese in three to four minutes. The exact time depends on your grill’s wattage and how full you fill the tray. Check frequently to avoid burning.
Can I use my raclette grill for breakfast?
Yes. The flat side works perfectly for pancakes, eggs, and French toast. I use mine for weekend breakfasts regularly. It’s very versatile.
How do I prevent food from sticking?
Preheat your grill fully. Lightly oil the cooking surface before use. Cut ingredients thin so they cook quickly. These steps minimize sticking significantly.
Are raclette grills hard to clean?
Not really. Most have removable, non-stick plates that wash easily. Let everything cool first. Use warm soapy water and a soft sponge. Total cleanup takes ten to twenty minutes.
How much space do I need?
Standard eight-person grills need about 17 inches of table space. Larger twelve-person models need 35 inches. Ensure you have adequate clearance on all sides for safety.
Can I cook frozen meat on a raclette grill?
I don’t recommend it. Frozen meat doesn’t cook evenly. Thaw everything first. Pat meat dry before grilling for best results and proper browning.
Final Thoughts
Raclette grills transform ordinary dinners into memorable experiences.
After testing these three models extensively, I can confidently recommend each for different needs.
The Swissmar Classic offers the best overall experience. The build quality and performance justify the higher price. View Price on Amazon The CUSIMAX provides incredible value. It’s perfect for first-time buyers or those on a budget. View Price on Amazon
The Saenchue 12-Person dominates large gatherings. If you host big parties, this grill delivers. View Price on Amazon
I use my raclette grill at least twice a month. My friends now request raclette nights.
The interactive cooking brings people together. Conversations flow naturally while everyone cooks.
Children love it too. They can control their own meal and try new combinations.
Choose based on your needs. Consider how many people you typically host. Think about your budget.
Any of these three grills will serve you well. You can’t go wrong.
Start with good ingredients. Preheat properly. Let your guests experiment.
Most importantly, enjoy the experience. That’s what raclette is all about.