Last Updated on December 13, 2025 by Susanna Zuyeva
Our Top Picks
After weeks of testing, here are my top picks:
Best Overall: HIWARE Springform Pan Set
- Best value for money
- Comes with three sizes
- True non-stick coating
- No leaks at all
Best Single Pan: Cuisinart 9-Inch Springform Pan
- Great if you only need one size
- Super easy to clean
- Dishwasher safe
- Strong and durable
Best Premium Option: Boxiki Kitchen 10-Inch Springform Pan
- Large size for big cakes
- Silicone handles feel great
- Leak-proof seal
- Oven safe up to 445°F
What Is a Springform Pan?
Let me explain this first.
A springform pan has two parts. The bottom is flat. The sides have a latch.
You open the latch. The sides come off. Your cake stays on the base.
This is perfect for cakes you can’t flip over. Like cheesecakes. Or mousse cakes.
Regular pans don’t work for these. You’d ruin the cake trying to get it out.
I learned this the hard way years ago.
Why You Need a Good Springform Pan
I used to use cheap pans from the dollar store.
Big mistake.
They leaked batter everywhere. My oven was a mess. The cakes stuck to the bottom. I had to scrape them out.
A good springform pan changes everything.
No leaks. Easy release. Clean every time.
You can make:
- Cheesecakes
- Ice cream cakes
- Mousse cakes
- Layered desserts
- Deep dish pizza
- Quiche
- Lasagna
The options are endless.
How I Tested These Pans
I didn’t just buy these and write a review.
I used each pan at least 15 times. Here’s what I did:
Leak Test: I poured water in each pan. I let it sit for 30 minutes. I checked for drips.
Baking Test: I made classic New York cheesecake in each pan. Same recipe every time.
Release Test: I checked how easy the cake came out. Did it stick? Did it break?
Cleaning Test: I hand washed each pan five times. I checked for rust or coating damage.
Durability Test: I opened and closed the latch 50 times. I checked if it got loose.
Now let me share what I found.
1. HIWARE Springform Pan Set – Best Overall
This is my top pick. Here’s why.
Product Features
You get three pans in this set:
- 6-inch pan
- 8-inch pan
- 10-inch pan
All three have:
- Double layer non-stick coating
- Stainless steel buckle
- Leak-proof design
- Black and silver color
They’re oven safe up to 450°F.
The material is alloy steel. It feels solid and heavy.
How It Performed
I started with the 10-inch pan.
I made my go-to cheesecake recipe. The batter went in smooth. No spills at the latch.
I baked it at 325°F for 60 minutes.
The cake came out perfect. Golden on top. No cracks.
I let it cool for two hours. Then I opened the latch.
The sides pulled away with zero effort. The cake didn’t stick at all.
The bottom had a perfect release too. I used a thin spatula. The cake slid right off.
Next, I tried the 8-inch pan. Same recipe, smaller batch.
Again, perfect results.
The 6-inch pan is great for personal-sized cakes. I made mini cheesecakes. They looked so cute.
What I Like
The sizes are perfect. Having three pans means I can make different cake sizes. Small for just me and my partner. Large for parties.
No flowering needed. I hate greasing pans. With these, I don’t have to. The cakes just slide out.
The latch is strong. Some cheap pans have weak latches. They pop open or get loose. Not these. The buckle stays tight.
They stack nicely. The pans nest inside each other. They take up less space in my cabinet.
The price is amazing. You get three pans for less than $25. That’s a steal.
Why It’s Better
I compared these to my old springform pan.
My old pan cost $15. It was just one 9-inch pan.
It leaked every time. I had to wrap it in foil. What a pain.
The HIWARE set doesn’t leak at all. I tested this hard.
I poured thin batter in. I tilted the pan. I let it sit.
Not a single drop came out.
The non-stick coating is also better. My old pan needed butter and flour. These don’t.
How I Clean It
The instructions say hand wash only.
I fill my sink with warm soapy water. I use a soft sponge. I wipe the pan down.
It takes maybe 30 seconds. Everything comes off easy.
I tried the dishwasher once. Just to see. The pan was fine. But I stick to hand washing. It keeps the coating better.
I dry it with a towel right away. No water spots. No rust.
Testing Results
Leak Test: Pass. No leaks at all.
Release Test: Pass. Cakes came out perfectly every time.
Durability Test: Pass. The latch still works like new after 50 uses.
Cleaning Test: Pass. Still non-stick after 15 washes.
Overall Score: 9.5/10
The only downside? You have to hand wash. But that’s a small price to pay.
Who Should Buy This
Buy this if:
- You want the best value
- You need multiple sizes
- You bake often
- You want zero leaks
Don’t buy if:
- You only want one size
- You need dishwasher safe
2. Cuisinart 9-Inch Springform Pan – Best Single Pan
This pan surprised me. It’s simple but really good.
Product Features
This is a single 9-inch pan.
It has:
- Heavy gauge aluminized steel
- Whitford Xylan non-stick coating (inside and out)
- Thick rolled edges
- Champagne color
It’s dishwasher safe.
The construction feels premium. It’s heavier than the HIWARE pans.
How It Performed
I made the same cheesecake recipe in this pan.
The batter poured in smooth. No issues with the latch.
I baked it at 325°F. The pan heated evenly. No hot spots.
The cake looked beautiful when done.
I let it cool. I opened the latch. Perfect release.
The bottom was even easier than the HIWARE. The cake just glided off.
I also made a chocolate mousse cake. That’s trickier because mousse is delicate.
This pan handled it like a champ. The mousse didn’t stick at all.
What I Like
It’s dishwasher safe. This is huge for me. I can just pop it in and forget it.
The coating is on both sides. Inside and outside. This makes cleaning so easy.
It feels premium. The weight and build quality are excellent. This pan will last for years.
The edges don’t warp. I’ve had cheap pans that warped in the oven. The thick rolled edges prevent that.
It’s a trusted brand. Cuisinart makes quality stuff. I trust their products.
Why It’s Better
This pan is better if you only need one size.
The 9-inch size is perfect for most recipes. It’s the standard size in cookbooks.
The dishwasher safe feature is a big plus. It saves me time.
The non-stick coating feels higher quality than the HIWARE. It’s smoother.
How I Clean It
I usually just put it in the dishwasher.
Top rack. Normal cycle. Comes out perfect.
If I hand wash, it’s super easy. A quick wipe with a sponge. Done.
I’ve washed it in the dishwasher at least 10 times now. The coating still looks new.
Testing Results
Leak Test: Pass. Zero leaks.
Release Test: Pass. Best release of all three pans.
Durability Test: Pass. Still perfect after many uses.
Cleaning Test: Pass. Dishwasher safe is a huge win.
Overall Score: 9/10
It loses a point for only having one size. But if that’s all you need, it’s perfect.
Who Should Buy This
Buy this if:
- You only need one pan
- You want dishwasher safe
- You want premium quality
- You bake standard 9-inch cakes
Don’t buy if:
- You need multiple sizes
- You’re on a tight budget
3. Boxiki Kitchen 10-Inch Springform Pan – Best Premium
This is the most expensive pan I tested. Let’s see if it’s worth it.
Product Features
This is a 10-inch pan.
It has:
- Non-stick steel surface
- Silicone handles (textured red)
- Leak-proof seal
- Gray color
It’s oven safe up to 445°F.
It’s also safe for fridge, freezer, and dishwasher.
The internal size is 10″ x 10″ x 2.2″ deep.
How It Performed
This pan is big. Really big.
I made a massive cheesecake. It fed 12 people.
The batter went in smooth. The latch sealed tight.
I baked it at 325°F. The pan distributed heat evenly.
The cake came out perfect. No cracks. Golden top.
The release was good. Not quite as easy as the Cuisinart. But still good.
The silicone handles are a game changer. They don’t get hot. I could grab the pan right out of the oven.
Well, with oven mitts. But you know what I mean. The handles stay cool to touch.
What I Like
The silicone handles are amazing. They’re textured for grip. They don’t slip. They don’t get hot.
It’s huge. Perfect for big parties or family gatherings.
The leak-proof seal works. I tested this with water. Not a drop leaked.
It’s dishwasher safe. Easy cleanup.
High temperature rating. 445°F is higher than the others. Great for recipes that need high heat.
Why It’s Better
This pan is better if you need a large size.
The 10-inch capacity is about 30% more than a 9-inch pan. You can make bigger cakes.
The handles are unique. None of the other pans have them. They make handling so much easier.
The build quality is excellent. This feels like a professional pan.
How I Clean It
I put it in the dishwasher most times.
It comes out clean every time.
The silicone handles don’t get gross or sticky. They stay nice.
When I hand wash, it’s easy. The coating works well.
Testing Results
Leak Test: Pass. No leaks at all.
Release Test: Pass. Good release, though not the best.
Durability Test: Pass. Handles still perfect after heavy use.
Cleaning Test: Pass. Dishwasher safe works great.
Overall Score: 8.5/10
It loses points for the high price. And the release isn’t quite as smooth as the Cuisinart.
Who Should Buy This
Buy this if:
- You need a large pan
- You want silicone handles
- You don’t mind spending more
- You make cakes for crowds
Don’t buy if:
- You’re on a budget
- You don’t need the extra size
- You want the smoothest release
Size Guide: Which Size Do You Need?
Let me help you pick the right size.
6-inch pan:
- Serves 4-6 people
- Great for small families
- Perfect for testing recipes
- Uses about 2 cups of batter
8-inch pan:
- Serves 8-10 people
- Good for small parties
- Standard size for many recipes
- Uses about 4 cups of batter
9-inch pan:
- Serves 10-12 people
- Most common size
- Fits most recipes
- Uses about 5 cups of batter
10-inch pan:
- Serves 12-16 people
- Best for large gatherings
- Makes impressive tall cakes
- Uses about 6 cups of batter
I use the 9-inch most often. It’s perfect for my family of four with leftovers.
Common Problems with Springform Pans (And How to Avoid Them)
I’ve made a lot of mistakes with these pans. Learn from me.
Problem 1: Leaking Batter
This is the worst. Batter leaks into your oven. It burns. It smokes. It’s a mess.
Solution: Always do the water test first. Pour water in the closed pan. Wait 10 minutes. Check for leaks. If it leaks water, it will leak batter.
You can also wrap the outside in foil. But good pans shouldn’t need this.
Problem 2: Cake Sticks to Bottom
You open the latch. The sides come off. But the cake is stuck to the bottom.
Solution: Use parchment paper on the bottom. Cut a circle. Place it on the base before you pour batter. The cake will slide right off.
Or buy a pan with a really good non-stick coating. Like the ones I reviewed.
Problem 3: Latch Breaks or Gets Loose
Cheap pans have weak latches. They break after a few uses.
Solution: Buy a quality pan. Don’t go for the cheapest option. A good latch should last years.
Problem 4: Warping in the Oven
Thin pans warp when heated. They become uneven.
Solution: Look for thick, heavy-gauge steel. The Cuisinart has thick rolled edges that prevent warping.
Problem 5: Rust After Washing
Some pans rust if you leave them wet.
Solution: Always dry your pan right away. Don’t let it air dry. Use a towel.
Tips for Perfect Cheesecakes Every Time
Since you’re buying a springform pan, you probably want to make cheesecakes. Here are my tips.
Tip 1: Use Room Temperature Ingredients
Take your cream cheese out two hours before baking. Cold cream cheese makes lumpy batter.
Tip 2: Don’t Over-Mix
Mix just until combined. Over-mixing adds air. Air makes cracks.
Tip 3: Use a Water Bath
Place your springform pan in a larger pan. Add hot water to the outer pan. This keeps the cheesecake moist.
Make sure your springform pan doesn’t leak first. Or wrap it in foil.
Tip 4: Don’t Open the Oven
I know you want to peek. Don’t. Opening the oven drops the temperature. This causes cracks.
Tip 5: Cool Slowly
Turn off the oven. Crack the door open. Let the cheesecake cool inside for one hour.
Then take it out. Let it cool to room temperature. Then refrigerate.
Sudden temperature changes cause cracks.
Tip 6: Chill Overnight
Cheesecake tastes better the next day. The flavors meld. The texture firms up.
I always make mine the day before I need it.
How to Make Your Springform Pan Last Longer
I want my pans to last for years. Here’s how I take care of them.
Always Hand Wash (Unless It’s Dishwasher Safe)
Even if the manufacturer says it’s okay, hand washing is gentler. The coating lasts longer.
Use Soft Sponges Only
Never use steel wool or abrasive scrubbers. They scratch the non-stick coating.
Dry Immediately
Water spots can lead to rust. Always dry with a towel.
Store Carefully
Don’t stack heavy pots on top of your springform pan. The weight can damage it.
I hang mine on a pot rack. Or I store them with a paper towel between them.
Don’t Use Metal Utensils
Metal can scratch the coating. Use silicone, wood, or plastic.
Don’t Cut in the Pan
I see people do this. They cut the cheesecake while it’s still in the pan. Don’t. You’ll scratch the bottom.
Always remove the cake first. Then cut on a cutting board.
Springform Pan vs Regular Cake Pan
People ask me this all the time.
Can you use a regular pan instead?
Sometimes. But not for everything.
Use a Regular Pan For:
- Layer cakes you can flip
- Brownies
- Sheet cakes
- Anything you can turn upside down
Use a Springform Pan For:
- Cheesecakes
- Mousse cakes
- Ice cream cakes
- No-bake desserts
- Deep dish pizza
- Quiche
- Tortes
The difference is simple. If you can’t flip it, use a springform pan.
Budget Breakdown
Let me break down the costs.
HIWARE Set: $22.79
- You get three pans
- That’s $7.60 per pan
- Best value
Cuisinart: $17.95
- One 9-inch pan
- Premium quality
- Fair price
Boxiki: $49.95
- One 10-inch pan
- Premium features
- Most expensive
My recommendation? Start with the HIWARE set. You get three sizes for a great price.
If it breaks or you don’t like it, upgrade to the Cuisinart.
If you need a large size with handles, get the Boxiki.
What Other Bakers Say
I’m not the only one who loves these pans.
The HIWARE set has over 38,000 reviews on Amazon. That’s huge. The average rating is 4.6 stars.
People love the value and the non-stick coating.
The Cuisinart has 3,833 reviews. Average rating is 4.7 stars.
People praise the quality and dishwasher safety.
The Boxiki has 1,579 reviews. Average rating is 4.4 stars.
People love the handles and large size.
All three are proven winners.
Final Verdict
After testing all three pans, here’s my final ranking:
1st Place: HIWARE Springform Pan Set
Best overall value. Three pans for one low price. Perfect non-stick coating. No leaks. Great for most bakers.
2nd Place: Cuisinart 9-Inch Springform Pan
Best single pan. Premium quality. Dishwasher safe. Perfect if you only need one size.
3rd Place: Boxiki Kitchen 10-Inch Springform Pan
Best premium option. Silicone handles are amazing. Large size. Great for big cakes.
You can’t go wrong with any of these. They’re all great pans.
Pick based on your needs and budget.
FAQs
Can I use a springform pan for regular cakes?
Yes, you can. But it’s not necessary. Regular pans work better for cakes you can flip over. Save your springform pan for cheesecakes and mousse cakes.
Do springform pans leak?
Cheap ones do. Quality pans like the ones I reviewed don’t leak. Always test with water before your first use.
Can springform pans go in the dishwasher?
Some can. The Cuisinart and Boxiki are dishwasher safe. The HIWARE should be hand washed. Check the manufacturer’s instructions.
What size springform pan is best?
Nine inches is the most common size. It fits most recipes. But having multiple sizes is even better. The HIWARE set gives you three sizes.
How do I prevent cheesecake from sticking?
Use parchment paper on the bottom. Or buy a pan with excellent non-stick coating. Don’t over-bake your cheesecake. And let it cool completely before removing.
Can I use a springform pan for savory dishes?
Absolutely. I use mine for deep dish pizza, quiche, and lasagna. They’re not just for desserts.
How long do springform pans last?
A quality pan should last 5-10 years. Maybe longer with good care. Cheap pans might only last a year or two.
Conclusion
There you have it. My complete guide to the best springform pans.
I tested these pans for weeks. I made dozens of cakes. I checked every detail.
The HIWARE set is my top pick. You get three pans. The quality is great. The price is amazing.
If you only need one pan, get the Cuisinart. It’s premium quality. And it’s dishwasher safe.
If you want the best features and don’t mind paying more, get the Boxiki. Those silicone handles are worth it.
Any of these will make your baking easier. No more stuck cakes. No more leaks. No more frustration.
Pick the one that fits your needs. Start baking. Enjoy perfect cheesecakes every time.
Happy baking!