Pros and Cons of Using a Kiritsuke Knife: A Complete Guide
A Kiritsuke knife is a special Japanese kitchen knife. It combines two knife styles into one tool. This knife works like both a Gyuto and a Yanagiba knife. The Kiritsuke has a unique flat tip. This tip looks different from round chef knife tips. The blade is long and thin. Most Kiritsuke knives are 240mm … Read more