Yes, professional chefs absolutely use paring knives. In fact, these small but mighty tools are among the most important kitchen knives in any professional kitchen. Let me explain why every chef needs one and how they use them daily. What Makes Paring Knives Special? A paring knife is a small knife with a sharp blade. … Read more
Nakiri Knife vs Chef’s Knife: Which One Should You Buy in 2025? When I first started getting serious about cooking, I faced a common dilemma. Should I get a Nakiri knife or stick with a classic Chef’s knife? Both knives promise to make prep work easier. But they work in very different ways. After using … Read more
A dull paring knife can turn simple kitchen tasks into frustrating battles. You press harder. The blade slips. Your tomatoes get crushed instead of sliced. Sound familiar? This guide shows you exactly why your paring knife stopped cutting well. More importantly, you’ll learn how to fix it fast. Clear Signs Your Paring Knife Has Lost … Read more
A tuna fillet knife is a long, flexible, and razor-sharp knife used to cleanly slice large fish like tuna. It helps remove bones, skin, and fillet meat without tearing. The best tuna fillet knives have a stainless steel blade, ergonomic non-slip handle, and rust-resistant coating. 1. Introduction If you love working with fresh tuna, a … Read more
Perfect Finger Placement for Nakiri Knife: A Complete Safety Guide Introduction The Nakiri knife is a Japanese vegetable knife with a flat, rectangular blade. This specialized tool excels at chopping vegetables with precision. However, using a Nakiri knife safely requires proper finger placement. Many home cooks struggle with knife safety. Poor finger positioning leads to … Read more
How to Build a Knife Set Around a Nakiri Knife: The Complete Guide Building a knife set can feel overwhelming. Many home cooks end up with random knives that don’t work well together. But there’s a better way. Start with one great knife and build around it. The Nakiri knife makes the perfect foundation for … Read more
Does Nakiri Knife Need a Special Cutting Board? Your Complete Guide What Makes Nakiri Knives Different The Nakiri knife is a special Japanese kitchen knife. Nakiri means “cutting vegetables” in Japanese. Unlike a chef knife or Santoku knife, the Nakiri has a unique flat blade design. This vegetable knife has a straight cutting edge. The … Read more
Is Nakiri Knife Beginner-Friendly? Your Complete Guide to This Amazing Japanese Vegetable Knife Are you thinking about getting a Nakiri knife but worried it might be too advanced for your cooking skills? You’re not alone. Many home cooks wonder if this Japanese vegetable knife is right for beginners. The good news? Yes, Nakiri knives are … Read more
Rust can ruin your best paring knife in just days. This guide shows you simple ways to keep your kitchen knives rust-free for years. Why Rust Forms on Paring Knives Rust forms when iron meets water and air. Your paring knife has iron in its steel. When you cut wet food or wash your knife, … Read more
Can a Nakiri Knife Replace a Chef Knife? The Complete Kitchen Guide Many home cooks wonder if they need both a Nakiri knife and a chef knife. This question comes up often when building a kitchen knife collection. Let’s explore whether a Japanese Nakiri knife can truly replace your trusty Western chef knife. What Is … Read more