Why Your Wooden Cutting Board Needs Oil Wood is alive. It breathes. It absorbs water. Without proper care, your cutting board will crack, split, and harbor germs. Oil keeps wood healthy. It seals the pores. It stops water from getting in. This prevents cracks and warping. A well-oiled board lasts for years. It stays smooth … Read more
Sharp knives make cooking safer and more fun. In Seattle’s busy food scene, dull blades slow down chefs and home cooks alike. That’s where Chef Robert steps in with his expert knife sharpening service. We sat down with Robert to learn about his craft. He shares tips on blade care and tells us why sharp … Read more
Good knives change how you cook. They make prep work faster. They help you cut food evenly. Most of all, they make cooking more fun. This guide will teach you everything about kitchen knives. You will learn to pick the right knife. You will master knife skills. You will keep your knives sharp and ready. … Read more
A sharp knife is your best friend in the kitchen. It makes cooking faster, safer, and more fun. But many home cooks don’t know how to keep their knives sharp. This guide will teach you how to hone your kitchen knife like a pro. You’ll learn the right tools, techniques, and tips to keep your … Read more
Bob Kramer knives sell for huge sums at auction. These hand-made kitchen knives often reach five-figure prices. Some rare pieces cost more than a new car. Who Is Bob Kramer? Bob Kramer is a master knife maker. He crafts each blade by hand. His work takes months to complete. Only a few knives leave his … Read more
Best Calphalon Knives 2025: Complete Buying Guide & Reviews Our Top Picks After testing dozens of knife sets over the past five years, I’ve found three Calphalon options that stand out. Each serves different needs and budgets. Here are my top picks: Best Overall: Calphalon Premier 15-Piece SharpIN Set Best Value: Calphalon 13-Piece NonStick Set … Read more
Top 3 Best Shun Knives: Complete Buyer’s Guide for 2025 Our Top Picks After years of testing Japanese knives in my kitchen, I’ve found three Shun models that stand out. Each serves different needs and budgets. Here are my top picks: Best Value: Shun Sora 8″ Chef’s Knife – Perfect starter Shun knife Best Overall: … Read more
Carbon Steel vs Stainless Steel Knife: Which One’s Right for You? I’ve been cooking for over 15 years. In that time, I’ve used dozens of knives. The biggest choice? Carbon steel vs stainless steel knife. This choice can make or break your cooking. Why do people compare these two? Simple. They’re both great. But they … Read more
Santoku vs Chef Knife: Which One Should You Buy? If you’ve ever stood in the kitchen aisle wondering whether to grab a santoku knife or a chef knife, you’re not alone. I’ve been there too! These two knives are the most popular choices for home cooks, and for good reason. They’re both versatile, sharp, and … Read more
Butcher Knife vs Meat Cleaver: Which One Should You Buy? If you’re setting up your kitchen or looking to upgrade your meat-cutting tools, you’ve probably wondered about the butcher knife vs meat cleaver debate. I get it these two knives look similar and seem to do the same job. But after using both extensively in … Read more