Kiritsuke Knives

Have you ever wondered why the Kiritsuke knife has that sharp, angled tip? This unique design sets it apart from other kitchen knives. The angled tip isn’t just for looks. It serves real purposes that make this Japanese knife special. The Kiritsuke knife holds a special place in Japanese kitchen culture. Its distinctive angled tip … Read more

The Kiritsuke knife stands as the crown jewel of Japanese kitchen knives. This blade holds a special place in Japanese culinary tradition. Many chefs consider it the ultimate test of their skills. But what makes this kitchen knife so special? And how can you use it in your own cooking? This guide will answer all … Read more

The Kiritsuke knife is the top Japanese kitchen knife. This blade gets respect in all pro kitchens. It’s not like other knives you own. What Is a Kiritsuke Knife? The Kiritsuke is an old Japanese chef knife. It mixes the best parts of two classic blades. The tip works like a fish knife. The heel … Read more

A Kiritsuke knife is a special Japanese kitchen knife. It combines two knife styles into one tool. This knife works like both a Gyuto and a Yanagiba knife. The Kiritsuke has a unique flat tip. This tip looks different from round chef knife tips. The blade is long and thin. Most Kiritsuke knives are 240mm … Read more

A kiritsuke knife should be razor-sharp. It must slice through paper with ease. It should cut tomatoes without crushing them. This level of sharpness makes cooking tasks smooth and safe. What Makes a Kiritsuke Knife Special? The kiritsuke is a premium Japanese knife. It combines the best of two worlds. It works like a gyuto … Read more

The kiritsuke knife is one of Japan’s best kitchen tools. This Japanese knife looks great and works well. Many chefs say it is the best kitchen knife for good cooking. What Makes a Kiritsuke Special A kiritsuke is a classic Japanese knife. It has a unique flat edge. The blade has a special K tip. … Read more