Explore our Knife category at KitchnKnife.com for expert insights on choosing, using, and maintaining kitchen knives. From chef’s knives to cleavers, paring knives, and more, we provide reviews, guides, and tips to help you find the best knives for your cooking needs. Sharpening, storage, and care tips included.
Our Expertise I’ve been testing kitchen knives for over 8 years now. My kitchen is my testing lab. I cook every single day. I’ve tested more than 50 different knife sets in my home. I’m not a professional chef. But I am someone who loves to cook. I slice vegetables daily. I cut meat weekly. … Read more
Our Top Picks After weeks of testing in my home kitchen, here are my top three picks: Best Overall: OXO Good Grips Stainless Steel Smooth Potato Masher Won for comfort and smooth results Best grip even with wet hands Worth the extra cost Best Budget: Joseph Joseph Easy-Mash Plastic Potato Masher Great value at under … Read more
Our Expertise I’ve been testing kitchen tools for over eight years. I love cooking big holiday meals for my family. Every Thanksgiving, I carve at least two turkeys. I also slice roasts, hams, and lots of bread. I’ve used cheap knives and expensive ones. For this guide, I spent three weeks testing electric carving knives. … Read more
Our Expertise I carve at least 4 turkeys every holiday season. I also slice roasts, bread, and foam for my DIY projects. I bought all three Hamilton Beach electric knives with my own money. I tested each one for 6 weeks. I carved turkey, ham, bread, and even foam crafts. I’m not paid by Hamilton … Read more
Our Top Picks After testing many petty knives, here are my top three picks: Best Overall: Kimura Petty Knife – Great balance of price and performance. Sharp blade, comfortable handle, made in Japan. Best Premium: Kanngou Damascus Petty Knife – Beautiful Damascus pattern, extremely sharp, luxury feel with ebony handle. Best Budget: Kanngou AUS-8 Petty … Read more
Introduction I still remember my first time trying to dice an onion. Tears streamed down my face. My fingers felt too close to the blade. The pieces came out uneven. It was a mess. But here’s good news. Dicing an onion doesn’t have to be scary or slow. With the right method, you can cut … Read more
Our Expertise I carve turkey every Thanksgiving and Christmas. I also cook brisket and roast beef throughout the year. I tested these three carving knife sets in my own kitchen. I used them on turkey, beef, and pork. I checked how sharp they are. I tested how they feel in my hand. I looked at … Read more
Our Top Picks After months of testing, here are my top three picks: Best Overall: Cuisinart Stainless Steel Hollow Handle 15-Piece Set – Great quality at an amazing price. Perfect for most home cooks. Best Premium: Yatoshi Professional Kitchen Knife Set (Brown Handle) – Super sharp blades and beautiful design. Worth the extra money. Best … Read more
What You Need to Know About High Carbon Stainless Steel Knives A high carbon stainless steel knife offers a smart blend of durability and sharpness. These knives contain extra carbon for strength. They also have chromium to fight rust. Many cooks prefer these knives over basic stainless steel. They hold a sharp edge longer. They … Read more
Our Expertise My kitchen has seen hundreds of gadgets come and go. But scissors? They’re something I use every single day. I cut herbs for morning eggs. I trim chicken for dinner. I open stubborn packages that refuse to tear. A good pair of shears makes all of this easier. For this guide, I spent … Read more