Explore our Knife category at KitchnKnife.com for expert insights on choosing, using, and maintaining kitchen knives. From chef’s knives to cleavers, paring knives, and more, we provide reviews, guides, and tips to help you find the best knives for your cooking needs. Sharpening, storage, and care tips included.
Our Top Picks After weeks of testing in my kitchen, here are the three best stainless steel colanders I found: Best Overall: Bellemain 5-Quart Colander Perfect micro-perforations Rock-solid stability Great for families Best Value Set: ExcelSteel 3-Piece Nesting Set Three sizes in one Saves storage space Amazing price point Best for Rice & Grains: Paoli … Read more
How to Clean Soft-Shell Crabs: A Simple Step-by-Step Guide Soft-shell crabs are a true treat from the sea. These blue crabs are caught right after they molt their hard shells. The whole crab becomes edible at this stage. But before you cook them, you need to clean them first. Many people buy soft-shell crabs already … Read more
How to Cook Dumplings: A Simple Guide for Perfect Results Every Time Dumplings are small pockets of joy. These tasty bites come in many forms. You can steam them, fry them, or boil them. Each style gives you a new taste. People around the world love dumplings. Asian countries make them with thin dough. They … Read more
How to Trim Skirt Steaks Like a Pro: Simple Guide for Perfect Results If you love cooking fajitas or tacos at home, learning how to trim skirt steaks will save you money and give you better results. This cut of meat is packed with flavor but needs proper trimming to cook evenly and taste great. … Read more
How to Hone a Dull Knife: A Simple Guide That Works A dull knife makes cooking hard. It slips on tomatoes. It crushes herbs. It turns meal prep into a chore. I’ve spent 15 years working with kitchen knives. I’ve seen people struggle with blunt blades daily. The good news? You can fix a dull … Read more
How to Hone a Dull Knife: Easy Steps for Sharp Blades AI Overview Honing a dull knife takes just 5 minutes. You need a honing rod or honing steel. Hold the rod straight up. Slide your knife down at a 15-20 degree angle. Do this 5-8 times per side. Your blade will cut like new … Read more
Our Expertise I’ve been testing kitchen knives for over 8 years now. My kitchen is my testing lab. I cook every single day. I’ve tested more than 50 different knife sets in my home. I’m not a professional chef. But I am someone who loves to cook. I slice vegetables daily. I cut meat weekly. … Read more
Our Top Picks After weeks of testing in my home kitchen, here are my top three picks: Best Overall: OXO Good Grips Stainless Steel Smooth Potato Masher Won for comfort and smooth results Best grip even with wet hands Worth the extra cost Best Budget: Joseph Joseph Easy-Mash Plastic Potato Masher Great value at under … Read more
Our Expertise I’ve been testing kitchen tools for over eight years. I love cooking big holiday meals for my family. Every Thanksgiving, I carve at least two turkeys. I also slice roasts, hams, and lots of bread. I’ve used cheap knives and expensive ones. For this guide, I spent three weeks testing electric carving knives. … Read more
Our Expertise I carve at least 4 turkeys every holiday season. I also slice roasts, bread, and foam for my DIY projects. I bought all three Hamilton Beach electric knives with my own money. I tested each one for 6 weeks. I carved turkey, ham, bread, and even foam crafts. I’m not paid by Hamilton … Read more