Discover the best knife sharpeners for maintaining sharp, precise blades. Our guides cover a variety of sharpening tools, techniques, and tips to keep your kitchen knives in top condition for every meal.
Best Whetstones for Chef Knives: My Complete Testing Guide (2025) Introduction As someone who has spent countless hours in the kitchen, I know how frustrating it is to work with dull knives. A sharp knife isn’t just about efficiency – it’s about safety too. After years of struggling with various knife sharpening methods, I finally … Read more
How to Find the Sharpening Angle on ANY Knife: The Complete Expert Guide Sharp knives make cooking safer and more enjoyable. But here’s the problem: most people don’t know their knife’s sharpening angle. This leads to dull blades, poor cuts, and frustration in the kitchen. Finding the right angle isn’t guesswork. Every knife has an … Read more
Which Sharpening Rod Do I Need? Complete Guide 2025 Dull knives make cooking harder. They slip on food surfaces. They require more force to cut. This creates safety risks in your kitchen. A good sharpening rod solves this problem. It keeps your knives sharp between uses. But which rod should you choose? Many home cooks … Read more
How to Sharpen Serrated Knives: The Complete 2025 Guide Most people think you can’t sharpen a serrated knife. This is wrong. You can bring your dull bread knife back to life. You can make your pocket knife cut like new again. The trick is using the right method and tools. A sharp serrated knife glides … Read more
What Grit Sharpening Stone for Kitchen Knives: Your Complete Guide Keeping your kitchen knives sharp is key to safe and easy cooking. The right sharpening stone makes all the difference. But with so many grit options, how do you choose? This guide will help you pick the perfect grit for your needs. We’ll cover everything … Read more
Introduction Ideal Sharpness for a Nakiri Knife Your Nakiri should be razor-sharp, able to slice through paper or a ripe tomato with no effort. This level of sharpness supports push-cutting and vertical chopping—two key techniques with this knife. What’s the Right Angle? Most Nakiri knives are sharpened to a 15-degree angle per side. Some go … Read more
Sharp knives make cooking safer and more fun. In Seattle’s busy food scene, dull blades slow down chefs and home cooks alike. That’s where Chef Robert steps in with his expert knife sharpening service. We sat down with Robert to learn about his craft. He shares tips on blade care and tells us why sharp … Read more
A sharp boning knife is vital in any kitchen. When you need to separate meat from bone or trim fat, a dull blade makes the job harder and more dangerous. This guide will show you how to keep your boning knife sharp and ready for use. Why You Need to Keep Your Boning Knife Sharp … Read more
Knowing how to spot the difference on your sharpening stone is key to getting the best edge on your knife. Many folks own a sharpening stone but don’t know what kind they have or how to use it right. This guide will help you spot the main types of stones, know their grit levels, and … Read more
Whether you’re a professional chef, an avid outdoors enthusiast, or a home cook, maintaining properly sharpened knives is essential. Not only does a sharp knife make cutting tasks effortless, but it’s actually safer to use than a dull one. When it comes to sharpening, one question stands above all others: which grit should you use? … Read more