Explore our Knife category at KitchnKnife.com for expert insights on choosing, using, and maintaining kitchen knives. From chef’s knives to cleavers, paring knives, and more, we provide reviews, guides, and tips to help you find the best knives for your cooking needs. Sharpening, storage, and care tips included.
Ceramic knives stay sharp much longer than metal ones. They are made from zirconia, a material almost as hard as diamond. This is why your Kyocera knife keeps its edge so well. But even ceramic knives get dull over time. You can’t use the same tools on ceramic knives as you do on steel ones. … Read more
Top 10 Features to Look for in a Quality Kitchen Knife A quality kitchen knife can transform your cooking experience. Whether you’re dicing vegetables, slicing meat, or carving a roast, the right knife makes each task easier and more enjoyable. But with countless options available, how do you choose the best one for your needs? … Read more
The Ultimate Guide to Filleting Knife Sharpeners: Keep Your Blades Razor Sharp in 2025 Having spent over a decade working with different types of knives in both professional kitchens and during countless fishing trips, I’ve learned firsthand how crucial a sharp blade is when filleting fish. Nothing is more frustrating than struggling with a dull … Read more
A cleaver knife is one of the most powerful tools in your kitchen. It cuts meat, slices vegetables, and even breaks down bones. But to get the best out of it, you must take care of it. Regular maintenance keeps the blade sharp, safe, and long-lasting. Whether you use a Chinese cleaver, a vegetable cleaver, … Read more
Keeping your cleaver sharp is one of the best ways to cook better and safer. A dull blade slows you down and increases your risk of injury. Sharpening stones are a top choice for blade sharpening because they give you full control. Whether you use a meat cleaver, Chinese cleaver, or even an axe for … Read more
Keeping your cleaver knife sharp is key to safe and smooth cooking. A dull blade makes chopping harder and more dangerous. With a little time and the right technique, you can sharpen your own cleaver at home and restore its cutting power. This guide will show you how to do just that step by step. … Read more
A cleaver is one of the most trusted tools in any kitchen. Whether you’re slicing through vegetables or chopping meat, the right cleaver makes all the difference. But even the best kitchen cleaver doesn’t last forever. So, how do you know when it’s time to replace yours? Let’s explore what signs to watch for, how … Read more
Cleaver knives are strong, wide-bladed tools. They slice through meat and bone with ease. But even the toughest cleaver can lose its edge if not stored right. A sharp knife is not only more effective it’s safer. Let’s go over how to store cleaver knives to keep them sharp for the long haul. Understand Your … Read more
A sharp knife makes cooking easier, faster, and safer. That’s especially true for a cleaver knife. Whether you use a Chinese cleaver for slicing veggies or a heavy meat cleaver for cutting through tough ingredients, keeping the blade in shape is key. Honing is a simple task that helps keep your knife ready for anything … Read more
If you own a cleaver knife, you know it’s a workhorse in the kitchen. Whether it’s a Chinese cleaver, butcher knife, or meat cleaver, these blades need care to last. One of the best ways to keep your knife sharp, rust-free, and ready for meat prep is by oiling it. Let’s look at the top … Read more