Explore our Knife category at KitchnKnife.com for expert insights on choosing, using, and maintaining kitchen knives. From chef’s knives to cleavers, paring knives, and more, we provide reviews, guides, and tips to help you find the best knives for your cooking needs. Sharpening, storage, and care tips included.
The Complete Guide to Fillet Knives for Fish Beginners As a fishing enthusiast who has spent years teaching newcomers how to process their catch, I’ve seen how the right tools make all the difference. A good fillet knife can turn a messy chore into a smooth, enjoyable part of the fishing experience. This guide will … Read more
I Tested Hundreds of Knives to Find the 4 Best Chef’s Knives After six months of testing over 200 chef’s knives, cutting through more than 100 pounds of vegetables, meat, and fish, I can finally share the four best options for your kitchen. My hands are tired, but my cutting board has never seen so … Read more
Keeping your cleaver clean is a must for any home cook or chef. A clean cleaver cuts better and lasts longer. This guide will show you the best ways to clean all types of cleavers. Why Cleaning Your Cleaver Matters Your cleaver works hard in the kitchen. It chops through meat, bones, and veggies. A … Read more
What Is a Full Tang Knife? A Simple Guide for Home Cooks If you’re shopping for a new kitchen knife, you may have heard the term full tang knife. But what does it really mean? Knowing the full tang knife meaning helps you choose a better, stronger, and safer tool for your kitchen. This article … Read more
Stainless Steel vs Carbon Steel Knives: What’s the Difference? Choosing between stainless steel vs carbon steel knives is not always easy. Both have benefits. But depending on how you cook, one may suit you better than the other. Let’s break it down so you can make a smart choice. What Is Stainless Steel? Stainless steel … Read more
Best Practices for Knife Maintenance A good kitchen knife is more than just a tool it’s a cooking companion. If you treat it right, it will stay sharp, safe, and useful for years. But many people don’t know the best practices for knife maintenance. This guide shares easy, smart steps for proper knife care. Daily … Read more
Are Dishwashers Safe for Knives? Keeping your kitchen knives in top shape is key to smooth and safe cooking. So, a common question many people ask is, “Are dishwashers safe for knives?” The short answer is: not really. But let’s dive into why. Should You Put Knives in the Dishwasher? Most knife experts say no. … Read more
What Damages a Kitchen Knife Blade? Keeping your kitchen knives sharp is key to safe and easy cooking. But many things in the kitchen can damage a knife blade. Knowing what dulls a knife blade helps you avoid mistakes that ruin your tools. Let’s break down what damages a kitchen knife and how to prevent … Read more
How to Use a Honing Steel Correctly Introduction Keeping your kitchen knives sharp is key to cooking safely and easily. But you don’t always need to sharpen them. Often, they just need honing. This guide shows how to use a honing steel the right way. It’s simple, safe, and keeps your knives working like new. … Read more
When setting up a kitchen, choosing the right tools can make food prep faster and more fun. Two small knives often cause confusion: the peeling knife and the paring knife. While they may look similar at first glance, they serve different purposes. This guide will help you understand the key differences, so you can pick … Read more