Explore our Knife category at KitchnKnife.com for expert insights on choosing, using, and maintaining kitchen knives. From chef’s knives to cleavers, paring knives, and more, we provide reviews, guides, and tips to help you find the best knives for your cooking needs. Sharpening, storage, and care tips included.
Rust can ruin your best paring knife in just days. This guide shows you simple ways to keep your kitchen knives rust-free for years. Why Rust Forms on Paring Knives Rust forms when iron meets water and air. Your paring knife has iron in its steel. When you cut wet food or wash your knife, … Read more
Sharp knives make cooking safer. They also make it more fun. Your paring knife is one tool you use most in your kitchen. But how often should you sharpen it? This guide will help you. It will keep your blade in top shape. What Is a Paring Knife? A paring knife is small. It has … Read more
What Grit Sharpening Stone for Kitchen Knives: Your Complete Guide Keeping your kitchen knives sharp is key to safe and easy cooking. The right sharpening stone makes all the difference. But with so many grit options, how do you choose? This guide will help you pick the perfect grit for your needs. We’ll cover everything … Read more
Best Miyabi Paring Knives 2025: Complete Buying Guide Our Top Picks After years of testing kitchen knives in professional and home settings, I’ve identified the three best Miyabi paring knives. Each offers unique benefits for different cooking styles and budgets. Our Expertise As a culinary enthusiast with over 15 years of knife testing experience, I’ve … Read more
Cheese lovers know the struggle. You buy a beautiful block of aged cheddar or creamy brie. Then you try to cut it with a regular knife. The result? Crumbled cheese, uneven slices, and pure frustration. This is where Cutco knives shine. The Cutco Corporation has built a reputation for quality kitchen tools. Their cheese knives … Read more
Nakiri Blade Grind Explained: Flat, Convex, and Hollow Grinds The Nakiri knife stands as one of Japan’s most beloved vegetable knives. This double-beveled edge kitchen knife excels at vegetable prep tasks. But what makes each Nakiri unique? The answer lies in its blade grind. Understanding blade grinds helps you pick the right vegetable knife. Each … Read more
How to Use a Nakiri Knife Properly: The Complete Expert Guide The Nakiri knife stands as one of Japan’s most respected kitchen tools. This Japanese kitchen knife excels at vegetable prep like no other blade. Its unique design makes it a chef knife alternative that many cooks prefer for plant-based cooking. What Makes the Nakiri … Read more
Do you struggle with clean vegetable cuts? Many home cooks face this daily challenge. Traditional curved blade knives often crush delicate vegetables. They create uneven cuts that affect both taste and presentation. The solution lies in understanding push cutting technique. More importantly, it requires the right tool for the job. Enter the Nakiri knife – … Read more
Why Nakiri Knives Are Flat and Rectangular: The Complete Guide The Nakiri knife stands out in any kitchen with its unique flat, rectangular blade. This Japanese vegetable knife looks different from Western-style knives for good reasons. The flat blade and rectangular shape serve specific purposes that make vegetable preparation faster and more precise. Understanding the … Read more
How to Chop Faster and Safer with a Nakiri: The Complete Professional Guide The Nakiri knife stands as the ultimate vegetable preparation tool in Japanese cuisine. This flat-edged blade transforms how you approach vegetable chopping. It delivers speed, precision, and safety that surpasses traditional western knives. Many home cooks struggle with slow, uneven cuts using … Read more