Discover the art of precision slicing with Nakiri knives the traditional Japanese vegetable knife beloved by chefs and home cooks alike. In this category, we dive deep into everything you need to know about Nakiri knives, from expert reviews and top brand comparisons to care guides and cutting techniques. Whether you’re prepping delicate herbs or dense root vegetables, Nakiri knives offer unmatched control and clean cuts. Learn how to choose the best Nakiri for your kitchen, maintain its razor-sharp edge, and master the skills to elevate your vegetable prep to a professional level.
Best Japanese Vegetable Knives 2025: My Complete Buying Guide Our Expertise I’ve been a home cook for over 15 years. I test kitchen knives for my cooking blog. I spend hours each week prepping vegetables. I’ve used dozens of different knives. I know what works and what doesn’t. For this guide, I tested three popular … Read more
Are you tired of dull knives when cutting vegetables? Many home cooks face this problem. They wonder if they need a special knife for vegetables. The answer lies in knowing the key differences between a nakiri and a regular vegetable knife. Both knives cut vegetables well. But they work in very different ways. A nakiri … Read more
Nakiri Knife vs Chef’s Knife: Which One Should You Buy in 2025? When I first started getting serious about cooking, I faced a common dilemma. Should I get a Nakiri knife or stick with a classic Chef’s knife? Both knives promise to make prep work easier. But they work in very different ways. After using … Read more
How to Build a Knife Set Around a Nakiri Knife: The Complete Guide Building a knife set can feel overwhelming. Many home cooks end up with random knives that don’t work well together. But there’s a better way. Start with one great knife and build around it. The Nakiri knife makes the perfect foundation for … Read more
Does Nakiri Knife Need a Special Cutting Board? Your Complete Guide What Makes Nakiri Knives Different The Nakiri knife is a special Japanese kitchen knife. Nakiri means “cutting vegetables” in Japanese. Unlike a chef knife or Santoku knife, the Nakiri has a unique flat blade design. This vegetable knife has a straight cutting edge. The … Read more
Is Nakiri Knife Beginner-Friendly? Your Complete Guide to This Amazing Japanese Vegetable Knife Are you thinking about getting a Nakiri knife but worried it might be too advanced for your cooking skills? You’re not alone. Many home cooks wonder if this Japanese vegetable knife is right for beginners. The good news? Yes, Nakiri knives are … Read more
Can a Nakiri Knife Replace a Chef Knife? The Complete Kitchen Guide Many home cooks wonder if they need both a Nakiri knife and a chef knife. This question comes up often when building a kitchen knife collection. Let’s explore whether a Japanese Nakiri knife can truly replace your trusty Western chef knife. What Is … Read more
How to Store a Nakiri Knife Safely: Expert Guide for Blade Protection Introduction A Nakiri knife is a treasured tool in any kitchen. This Japanese vegetable knife needs special care to stay sharp and safe. Poor storage can dull the blade, cause rust, or even lead to cuts. Proper knife storage safety protects both your … Read more
Why Japanese Households Prefer the Nakiri Knife The Nakiri knife stands as the crown jewel of Japanese home kitchens. This vegetable knife has won the hearts of millions of Japanese families. Its simple design hides remarkable power for everyday cooking tasks. Japanese households choose the Nakiri for good reasons. This traditional Japanese knife makes vegetable … Read more
What Makes the Nakiri Knife Perfect for Vegetarian Cooking? The Nakiri knife stands out as the ideal tool for vegetarian cooking. This Japanese knife features a unique design that makes vegetable prep faster and more precise. The flat edge of a Nakiri knife cuts through vegetables with clean, straight motions. Unlike curved blades, the flat … Read more