Why the Kiritsuke Knife Is the Master’s Choice in Japanese Cuisine
The Kiritsuke knife is the top Japanese kitchen knife. This blade gets respect in all pro kitchens. It’s not like other knives you own. What Is a Kiritsuke Knife? The Kiritsuke is an old Japanese chef knife. It mixes the best parts of two classic blades. The tip works like a fish knife. The heel … Read more