What is a Santoku Knife Used For? | Benefits & Versatile Kitchen Tasks

What is a Santoku Knife Used For

​A Santoku knife is a versatile Japanese kitchen tool designed for precision and efficiency. Its unique features make it ideal for various tasks, including chopping, dicing, slicing, and mincing. Whether you’re preparing vegetables, fish, or boneless meats, the Santoku knife offers exceptional control and ease.​ Introduction Choosing the right knife is key to efficient and … Read more

What Is a Santoku Knife Used For? (How & Why to Use It)

What Is a Santoku Knife Used For (1)

What Is a Santoku Knife Used For? A Santoku knife is a Japanese all-purpose kitchen knife. The name “Santoku” means “three virtues” or “three uses.” It refers to slicing, dicing, and chopping. This knife is popular for its precision, balance, and ease of use. Unlike bulky Western knives, the Santoku is lighter and shorter. It … Read more