Kathay Lee 
Why Silicone Cutting Boards Need Special Care Silicone cutting boards have become kitchen favorites. They offer a clean alternative to wood cutting boards and last longer than plastic cutting boards. These flexible boards resist bacteria better than wooden cutting surfaces. Yet many people clean them wrong. This guide shows you how to clean silicone cutting … Read more
Flexible Plastic Cutting Board Benefits: Your Ultimate Kitchen Companion Every cook knows the struggle. You chop onions on a heavy owooden board. Then you try to get them into the pan. Half the pieces fall on the counter. The other half scatter on the floor. This daily kitchen frustration has a simple solution. Flexible plastic … Read more
Discover if plastic cutting boards are safe for raw chicken, beef, and other meats. Learn proper cleaning, safety tips, and how they compare to wood cutting boards. Introduction Your kitchen safety depends on your daily choices. Many home cooks ask one key question. Are plastic cutting boards safe for raw meat prep? This answer affects … Read more
The Complete Guide to Ideal Cutting Board Thickness for Vegetables Your knife glides through a crisp carrot. The board stays still. No wobbling. No slipping. This is what happens when you use the right thickness cutting board for vegetables. Most home cooks overlook this key detail. They focus on size or material. But thickness matters … Read more
The Best Thinnest Dishwasher Safe Cutting Board: Space-Saving Kitchen Solutions Do you struggle with bulky cutting boards taking up precious drawer space? Are you tired of hand-washing thick wooden boards after every meal? You’re not alone. Many home cooks face this daily challenge in their kitchens. The solution lies in finding the perfect thin cutting … Read more
How To Make A Through Inlay Cutting Board With Thin Tip A through inlay cutting board is not just useful it’s a piece of art for your kitchen. The inlay adds style, depth, and custom detail. With the Thin Rip technique, you can achieve clean, repeatable cuts that make the inlay process much easier. This … Read more
Are Thin Cutting Boards Safe? Complete Safety Guide Thin cutting boards are popular in many kitchens. They are light. They are easy to store. But are they safe to use? This guide covers all you need to know about thin cutting board safety. What Are Thin Cutting Boards? Thin cutting boards are less than 1/4 … Read more
What Are Commercial Cutting Boards Made Of? The Complete Guide Introduction Every commercial kitchen needs good cutting boards. These boards face heavy use each day. They must be safe. They must be clean. They must last long. The material you pick matters a lot. Different materials work better for different jobs. Some are great for … Read more
Which Cutting Boards Resist Bacteria Best? Your Complete Kitchen Safety Guide Your kitchen cutting board sees more action than any other tool. It touches raw meat, fresh vegetables, and countless ingredients every day. But here’s the scary truth: the wrong cutting board can become a breeding ground for dangerous bacteria. Food poisoning affects millions of … Read more
Do Stainless Steel Cutting Boards Dull Knives Over Time? Introduction You reach for your favorite chef knife. You notice it doesn’t slice through tomatoes like it used to. The blade seems dull. You wonder if your stainless steel cutting board is the culprit. This question troubles many home cooks. Does your cutting board choice affect … Read more