Last Updated on July 28, 2026 by Susanna Zuyeva
Baking a pie sounds simple. Pick a recipe. Mix the filling. Roll the crust. But there’s one step people forget. You need the right pan.
A bad pie plate can ruin a good pie. It can burn the crust. It can crack in the oven. It can even break your budget for no good reason.
We looked closely at three of the most popular pie plates on the market right now. We checked their materials, their design, their size, and what real buyers say after months of use. This guide breaks down each one so you can pick the right pie plate for your kitchen.
Our Expertise
We research kitchenware the way a smart shopper should. We read every spec sheet. We compare materials side by side. We dig through verified buyer feedback to spot real patterns, not just marketing claims.
We look at things that matter for baking:
- What the pan is made of, and how that affects heat
- The shape and depth, and how that affects your crust
- How easy the pan is to clean and store
- How the pan holds up over time, based on buyer reports
This guide is built on that research. Our goal is simple. Help you buy one pie plate, once, and love it.
How We Picked These Three
Not every pie plate made this list. We looked for pans with:
- Strong buyer ratings across hundreds or thousands of reviews
- Materials known for even heat, like ceramic and stoneware
- A design that actually helps you bake a better pie
- A fair price for what you get
Here are the three that stood out.
Our Top Picks
| Rank | Product | Material | Size | Best For |
|---|---|---|---|---|
| 1 | Farberware Bakers Advantage Ceramic Pie Dish | Stoneware | 10 inch | Everyday baking, best value |
| 2 | LE TAUCI Ceramic Pie Pans (Set of 2) | Ceramic | 9 inch | Bakers who make two pies at once |
| 3 | MORA Ceramic Pie Pan | Porcelain | 9 inch | Deep-dish pies and gifting |
1. Farberware Bakers Advantage 10 Inch Ceramic Pie Dish
This pie dish holds the top spot. It has a 4.7-star rating from over 2,600 buyers, and it sells at a strong pace, with over 50 units bought in the past month at the time of writing.
Product Features
- 10 inch round stoneware pie dish
- Two-tone teal and ivory color
- Scalloped edge design
- Oven safe
- Low-porosity stoneware body
What I Like
The two-tone color is a nice touch. Most pie plates are plain white. This one looks good enough to go straight from the oven to the table. That matters if you plan to serve guests, not just store leftovers.
The size is also a plus. A 10 inch pan gives you a bit more room than the standard 9 inch size. That means a slightly thinner filling layer, which can help your pie cook through more evenly.
Why It’s Better
Stoneware is dense. Dense material holds heat well and releases it slowly. That helps stop hot spots, which are the main reason pie crusts burn on the edges before the center is done.
The low-porosity build is another point in its favor. Porous bakeware can soak up smells and stains over time. A low-porosity surface resists that, so your pie dish stays fresh use after use.
How It Performed
Based on the manufacturer’s design and buyer reports, this dish handles a wide range of bakes well. It is built for more than just pie. Buyers use it for quiche, casseroles, and baked pasta dishes too. That range makes it a smart pick if you want one dish that does many jobs.
How to Clean It
- Hand wash with warm water and a mild dish soap
- Avoid harsh scrub pads on the glaze
- Let it cool fully before washing to avoid thermal shock
- Store it dry to protect the glaze finish
Testing Results Summary
Based on verified buyer feedback and its 4.7-star average across thousands of reviews, this pie dish earns strong marks for value, looks, and everyday use. It is the pick we recommend first for most home bakers.
2. LE TAUCI Ceramic Pie Pans, Set of 2
This set comes in at a 4.8-star rating from over 2,200 buyers. You get two 9 inch pans in one order, which is a big plus if you bake more than one pie at a time.
Product Features
- 9 inch fluted ceramic pie pans
- Set of two, 36 ounce capacity each
- 1.7 inch height
- Freezer, microwave, and oven safe
- Available in white or red
What I Like
Getting two pans in one box is the standout feature here. If you bake for holidays or bake to share, one pan is rarely enough. This set solves that without a second trip to the store.
The fluted rim is also useful. It gives you a clear edge to crimp your dough against. That helps if you are still working on your crust-crimping technique.
Why It’s Better
This pan is rated freezer safe as well as oven safe. That means you can prep a pie ahead, freeze it in the same pan, then bake it later without switching dishes. Fewer dish changes means less risk of damaging your unbaked crust.
The size also lines up with standard store-bought pie crusts. If you do not always make your dough from scratch, this pan fits the pre-made crusts sold at most grocery stores.
How It Performed
Buyer feedback points to solid, even baking results across fruit pies, pot pies, and quiches. The flat base and fluted wall combination is designed to spread heat evenly, which supports a crisp bottom crust and a tender center.
How to Clean It
- Dishwasher safe, based on manufacturer listing
- For best glaze care, hand wash when possible
- Avoid metal utensils that can scratch the glaze
- Cool before washing under cold water
Testing Results Summary
With a 4.8-star average and strong repeat purchase numbers, this set is a smart buy for anyone who bakes often or bakes for a crowd. Two pans for one price is hard to beat.
3. MORA Ceramic Pie Pan, 9 Inch Deep Dish
MORA holds the highest rating on this list, at 4.9 stars from nearly 1,300 buyers, and carries Amazon’s Choice status.
Product Features
- 9 inch wide, 2.5 inch deep porcelain pie pan
- Fluted edge
- Made with a reinforced clay blend
- Freezer, microwave, dishwasher, and oven safe
- Handles heat up to 500°F, and can go from freezer to oven
What I Like
The extra depth is the biggest draw. At 2.5 inches deep, this pan holds more filling than most standard pie pans. That makes it a strong choice for deep-dish apple pie, pot pie, or any recipe with a thick filling.
It also comes in a wide range of colors, which is rare for bakeware. That makes it an easy gift pick, especially for a new home or a holiday.
Why It’s Better
The reinforced clay body is built to resist thermal shock. That means you can move it straight from the freezer into a hot oven without a warm-up step. Fewer steps mean less time between prep and bake.
The glaze is also rated to resist scratches from metal utensils, which helps the pan keep its finish over years of use rather than months.
How It Performed
Buyer feedback backs up the deep-dish design. Reviewers report success with thick, juicy fillings that would overflow a standard 9 inch pan. The flat base also supports even bottom-crust baking, based on the reinforced clay design.
How to Clean It
- Dishwasher safe, based on manufacturer listing
- Hand wash recommended to protect the glaze long term
- Cool before washing, even though it resists thermal shock
- Store dry, stacked with a soft liner if stacking with other dishes
Testing Results Summary
With the highest star rating on this list and Amazon’s Choice recognition, this pan earns its spot as the top pick for deep-dish pies and for anyone who wants a durable, gift-worthy option.
Pie Plate Buying Guide: What to Look For
Material
Ceramic and stoneware are the top choices for even heat. They cook slower than metal but spread heat more evenly, which helps prevent burnt edges.
Size and Depth
A 9 inch pan fits most recipes and store-bought crusts. A deeper pan, like the MORA at 2.5 inches, suits thick fillings like deep-dish apple pie.
Edge Style
A fluted or scalloped edge gives you a guide for crimping dough. It also looks better for serving straight from oven to table.
Care Instructions
Even if a pan is dishwasher safe, hand washing helps protect the glaze over time. Always let a hot pan cool before washing it in cold water, to avoid cracks from thermal shock.
Price vs. Value
A higher price does not always mean better quality. The Farberware dish offers strong value at a lower price point, while the LE TAUCI set adds value through its two-pan bundle.
Final Verdict
- Best overall value: Farberware Bakers Advantage Ceramic Pie Dish
- Best for bulk baking: LE TAUCI Ceramic Pie Pans, Set of 2
- Best for deep-dish pies and gifting: MORA Ceramic Pie Pan
Each of these three pans earns its spot through strong buyer ratings, solid materials, and thoughtful design. Pick based on how you bake. If you bake often and for a crowd, the LE TAUCI set saves you money and shelf space. If you love deep, hearty pies, MORA is built for that. If you want one great all-around pan at a fair price, the Farberware dish is the safe, smart pick.
Frequently Asked Questions
1. What is the best material for a pie plate?
Ceramic and stoneware are the top choices. Both spread heat evenly, which helps stop burnt edges and undercooked centers.
2. Is a 9 inch or 10 inch pie plate better?
A 9 inch pan fits most recipes and store-bought crusts. A 10 inch pan gives a bit more room, which can help thick or juicy pies bake more evenly.
3. Can I put a ceramic pie plate straight from the freezer into the oven?
Some can, like the MORA pan, which is rated for freezer-to-oven use. Always check your specific pan’s rating before doing this, since not all ceramic pans handle sudden heat changes.
4. How do I stop my pie crust from burning on the edges?
Choose a pan with even heat distribution, like ceramic or stoneware. You can also cover the edges with foil partway through baking.
5. Are ceramic pie pans dishwasher safe?
Many are, but hand washing helps protect the glaze and color over a longer period of time. Check your pan’s care label to confirm.
6. What is a fluted pie pan edge for?
A fluted edge gives you a clear line to crimp your pie dough against. It also creates a decorative finish for serving.
7. How deep should a pie pan be for deep-dish pies?
Look for a pan at least 2 to 2.5 inches deep. Standard pans are often only 1.25 to 1.5 inches deep, which is too shallow for thick fillings.