A good cleaver knife is a prized tool in any kitchen. Whether you own a Chinese cleaver for slicing vegetables or a hefty meat cleaver for breaking down cuts of meat, proper storage is key. The right storage method keeps your knife sharp, extends its life, and keeps your kitchen safe. In this guide, I’ll show you the best ways to store your cleaver knife.
Why Proper Cleaver knife Storage Matters
Storing your cleaver correctly helps in many ways:
- Keeps the blade sharp for longer
- Prevents rust and damage
- Keeps your kitchen safer
- Makes your knife last longer
- Keeps your kitchen looking neat
I learned these benefits firsthand after years of using different types of knives in my kitchen.
Best Ways to Store Your Cleaver Knife
1. Knife Blocks
A knife block is one of the most common storage options. Many knife sets come with blocks, but you can also buy them on their own.
Pros of knife blocks:
- Easy to use
- Keeps knives handy on the counter
- Protects the blade from damage
- Looks nice in your kitchen
Cons of knife blocks:
- Takes up counter space
- Can dull the blade if not lined properly
- May not fit all cleaver sizes
- Can trap moisture and food bits
If you own a large meat cleaver or Chinese cleaver, check that the slots in the block are wide enough before buying.
2. Magnetic Knife Strips
Magnetic knife strips are my top pick for storing cleaver knives. These strips mount on your wall and hold knives with strong magnets.
Pros of magnetic knife strips:
- Saves counter space
- Keeps knives in view and easy to grab
- Allows knives to dry fully
- Works for knives of all sizes
- Shows off your knife set
Cons of magnetic knife strips:
- Not good for homes with small children who might reach them
- Very strong magnets can be hard on knife blades
- Needs wall space and mounting
For best results, place your cleaver with the spine against the magnetic strip first, then roll the edge down to avoid damage.
3. Knife Sheaths or Guards
Blade guards are simple covers knife that slip over your knife blade.
Pros of knife sheaths:
- Perfect for drawer storage
- Cheap and simple
- Good for taking knives on trips
- Protects the blade and your fingers
Cons of knife sheaths:
- Can trap moisture
- Easy to lose
- Not as fancy as other options
When using a sheath, make sure your cleaver is fully dry before storing it to prevent rust.
4. Drawer Inserts
Drawer inserts or knife organizers fit inside your kitchen drawers.
Pros of drawer inserts:
- Keeps knives out of sight
- Safe from children
- Protects edges from bumping
- Saves counter space
Cons of drawer inserts:
- Takes up drawer space
- Knives can still bump together
- Not good for damp knives
If you choose this method, pick an insert with slots wide enough for your cleaver knife.
5. Knife Rolls or Cases
Chef knife rolls and cases are cloth or leather wraps with slots for each knife.
Pros of knife rolls:
- Best for chefs who travel
- Protects each knife fully
- Good for storing many knives
- Keeps knives from touching
Cons of knife rolls:
- Takes time to roll and unroll
- Not as handy for daily use
- Can be pricey
What to Consider When Choosing Cleaver knife Storage
Cleaver Type and Size
Not all cleavers are alike. A Chinese cleaver is often thinner than a meat cleaver. The storage you pick needs to fit your knife.
Chinese cleaver knife – Often has a thinner blade and may be used for fine cutting tasks. Still needs safe storage to keep its edge.
Meat cleaver knife – Bulkier and heavier, with a thick spine. Needs stronger storage solutions.
My Damascus steel cleaver needs extra care to keep its pattern looking good, while my stainless steel cleaver is more low-maintenance.
Kitchen Space
Think about your kitchen layout:
- Small kitchen? Try a magnetic strip.
- Plenty of counter space? A knife block might work.
- Many drawers? Drawer inserts are perfect.
Safety Needs
If you have small children, think about safety first. Knife blocks and drawer inserts keep sharp edges away from little hands.
Knife Care for Different Materials
Stainless steel cleavers need less care but still should be dried before storing.
Carbon steel or Damascus steel cleavers may need a light coat of oil before storage to prevent rust.
Lamson makes great cleaver knives that last for years with proper care and storage.
Worst Ways to Store Your Cleaver knife
Some storage methods can damage your knife:
- Loose in a drawer with other utensils
- Standing in a utensil holder with edge down
- Left wet in the sink
- Stacked with other knives
I once left my chef knife in a sink of water and found rust spots the next day. Don’t make my mistake!
How to Care for Your Cleaver Before Storage
- Wash by hand (not dishwasher)
- Dry right away with a soft cloth
- Make sure it’s fully dry
- Oil the blade if needed (carbon steel)
- Place in your chosen storage
My Top Picks for Cleaver Storage
Based on my testing and research, here are my top picks:
For everyday home cooks: A magnetic knife strip from Milk Street. Their strips have the right strength to hold a cleaver without damaging it.
For pro chefs: A quality knife roll that can hold your entire knife set including your cleaver.
For small kitchens: A knife holder that fits in a drawer but has slots sized for cleavers.
Most affordable option: Simple blade guards paired with careful drawer storage.
FAQ About Storing Cleaver Knives
Q: Can I store my cleaver in a dishwasher? A: No! Never store any good knife in a dishwasher. The moist, hot space and bumping against other items will damage the blade.
Q: Do I need to oil my cleaver before storing it? A: It depends on the metal. Stainless steel needs less care, but carbon steel and some Damascus steel blades benefit from a light oil coating.
Q: Can I hang my cleaver on a hook? A: Yes, if the hook is made for knives and keeps the blade from touching metal. Some chefs like this method.
Q: What’s the best storage if I have kids? A: A knife block with slots facing up or a drawer insert with a child-safety lock on the drawer.
Conclusion
The best way to store your cleaver knife depends on your specific needs, kitchen space, and the type of cleaver you own. Whether you choose a knife block, magnetic strip, or another method, proper storage will keep your cleaver in top shape for years to come.
Remember that your cleaver is more than just a tool it’s an investment. Good knives like a quality chef knife or cleaver can last decades with proper care. Taking a few seconds to store your knife correctly will save you money and keep your cooking more enjoyable.